Three slices of our rice flour bread (gluten-free of course) egged with a hint of orange and griddled for your breakfast pleasure. Served with pure maple syrup and whipped ghee.

Our andouille links with potatoes and scrambled eggs.

Spinach, peppers, onions, mushrooms, and bacon come together for a full serving of veg before you start your day. Eat the rainbow.

Our house-smoked chorizo warms things up in this spicy breakfast that includes scrambled eggs and fresh, sliced jalapenos.

Holler for the hollandaise! Spicy pork, crunchy brussels sprouts, and the mother of all sauces with a smoky, slightly spicy kick.

Roasted cinnamon apples with our house-made breakfast sausage is an old favorite thatâ_x0080__x0099_s making a comeback.

While the origin of the Denver omelet is a bit fuzzy, the flavors of this one are crystal clear. With ham, bacon, peppers, onions, and a side of salsa, youâ_x0080__x0099_ll be able to start your morning off with a bang.

Take some pretty awesome bacon from California, Missouri, mix it with our breakfast sausage and you have â_x0080__x009c_Bacon Sausage.â_x0080__x009d_ Three scrambled eggs with my very own hot sauce recipe.

Granola bars made from pumpkin seeds (pepitas), sunflower seeds, almond meal, honey, almonds, and drizzled with dark chocolate. This is a portable, easy, and tasty breakfast. Imagine if you were being chased by a mountain lion and you needed breakfast, this would be your go-to. These bars also freeze well.

The granola bar you know and love, but with golden raisins and an extra hit of cinnamon.

Paleo cereal is perfect. Made from sliced almonds, walnuts, pecans, raisins, and honey, this is the perfect on the go snack; or add some almond milk for a simple and delicious breakfast. This is a perfect portable package, resealable and ideal for snacking on the go!

Peppers, onions, mushrooms, and cilantro lime cauli rice with pico and jalapeno ranch. There is SO much flavor in this veggie bowl.

Creamy, dreamy pasta with hot links, peppers, and onions. This one will warm you right up. Primal.

Tender steak and sliced mushrooms in rich beef gravy with cauliflower mash.

Roasted chicken, mashed cauliflower, and gravy for the win. Whether this takes you back to your grandmaâ_x0080__x0099_s house or your high school job at a certain market in Boston, this dish is for everyone.

Grilled, juicy, bone-in pork chops with zucchini. Sometimes simple is best.

Tastes like spinach and celery.

Red chili chicken stuffed inside of peppers and served with a side of Spanish rice. Primal.

Juicy, herbed chicken with a side of butternut and apple hash and toasted pecans.

Perfectly cooked chicken breast with a robust side of roasted pearl onions, mushrooms, bacon, tomatoes, and green beans.

Tender, braised beef with ranch seasoning and pepperoncini. Served with some creamy, dreamy mashed potatoes.

Grilled chicken, homemade marinara with roasted broccoli and spaghetti squash.

Takeout shakeout. This cauli fried rice is where itâ_x0080__x0099_s at and you can still eat it in front of the tv.

A potato and a brisket walk into a containerâ_x0080_¦ Twice-baked potato with a mixture of smokey bacon and brisket and some paprika ghee for this super satisfying meal.

Rich, creamy mushroom sauce over rice pasta.

Breaded pork tenderloin alongside mustard-roasted green beans and potatoes. Bundle up and dig in.

Our favorite sandwich gets a makeover in this fiesty entree. Slow roasted, Cuban pulled pork with ham, roasted cauliflower, and a side of dijonaise.

Pot roast is a reminder of how great a simple dish can be. Slow braised beef and classically roasted carrots. Comes with gravy because why not?!

Seared and roasted thighs, broccolini, and a sidecar of extra ranch.

This chipotle mayo is one of our most requested sauces. You can schmear it on your burger, or dip your fries in it.

Butter chicken is a classic Indian dish made with curry spices, butter, cream, and tomatoes. Itâ_x0080__x0099_s similar to Chicken Tikka Masala and ours will feature ghee and coconut milk in place of the dairy. Served on top of fragrant basmati rice and packed with flavor.

This zesty little bird burger is coming at you with some fresh bruschetta and a side of grilled zucchini.

Ground pork and ham make up these tasty little spheres along with some grilled pineapple, to *round* things out.

Fajita seasoned chicken with peppers, onions, zucchini, and our own salsa verde. *Searing hot skillet/missing fingerprints not included*

Mac and cheese, topped with our smoked brisket and house bbq sauce. Itâ_x0080__x0099_s *almost* too delicious.

Seasoned beef, paleo cheddar, and salsa over our ever-popular cauliflower rice.

This flavor-packed chicken is topped with our own olive tapenade and accompanied by a side of green beans and mushrooms.

Why stop at orange carrots, when you can have yellow and purple, too? After all, we eat with our eyes first, and this one is a stunner.

Smoke 'em if you got em. Served with a tangy mustard bbq sauce and German Sweet Potato Salad which uses vinegar instead of mayo and is meant to be eaten warm.

A hot chick and a sweet potato walk into a barâ_x0080_¦They end up partying with some kale and a kickin chipotle vinaigrette for this seasoned veteran dish.

Because sometimes you just need that little extra punch of vegetables. Baby greens, cabbage, carrots, tomatoes, and our super delicious ranch dressing.

Because sometimes you just feel like some pineapple. Same fruit cup size, but just the sweet golden stuff.

Little sweet nuggets of joy. Something to make you have a grape day.

Carrot sticks, broccoli, cherry tomatoes, and celery sticks are a perfect afternoon snack. Served with our Paleo Ranch dressing.

Tender beef and roasted pepper stew.

You could call this a walking taco, but we think tacos are meant to be savored while seated.

This is similar to our Old Fashioned chicken salad but we took out the grapes and added a sidecar of sriracha for those who like it hot.

Modifications are due by midnight on Wednesdays each week. No modifications will be allowed after this time each week.

A delectably warm spiced cake topped with cinnamon buttercream.

3.5 oz of delicious root veggie chips.

This hearty trail mix is the perfect mix of salty, sweet, and spicy to be enjoyed any time of day but especially in the morning on your way out the door. With the combination of sweet maple, spicy sunflower seeds, and salty bacon, all you have to do is wake up and leave the rest to us.

Apple Cinnamon is the only chef inspired trail mix by evolve that is nut-less. With only apples, raisins, and cranberries the only nuts involved with this package are the chefs preparing it.

Bar nuts you find at Fattyâ_x0080_'s Tavern are made to encourage you to drink more. Our bar nuts are made for you to snack happy and healthy. We think you will appreciate the difference.

Pistachios are known to the human world as far back as 6750BC. Thatâ_x0080__x0099_s a long time to get it right. We have perfected the nut with our Cajun Pistachios. Our nuts come in convenient 4oz resealable pouch. That is more than a few handfuls of spicy nut goodness.

Some say German chocolate is not only chocolate and coconut, but it is also delicious. We couldnâ_x0080__x0099_t agree more. With walnuts, coconut, and chocolate our German chocolate trail mix is the perfect balance between dessert and snack. Comes in a resealable pouch as well. You are welcome!

Pistachios are known to humans as far back as 6750BC. These used to feed this Kings and Czars of the era. You too can eat like a king on much fresher nuts than your ancestors with our Salt and Pepper Pistachios. They come in a convenient resealable sack. And who doesnâ_x0080__x0099_t love nuts in a sack?

Toasted honey pecan crust with our own cashew cheesecake base mixed with pumpkin and plenty of spice. 6″ round serves 8-12.