Jack Binions Steak House

Coconut curry aioli and lemongrass.

Garlic-herb butter and Havarti cheese.

Topped with bacon, spinach, and anise.

Served with Binion's cocktail sauce.

Fresh white cheddar cheese curds and served with Dijon mustard aioli.

Brown sugar, maple reduction, and cracked black pepper.

Fried leeks, goat cheese, candied bacon, and French green bean, and served with a creamy Dijon vinaigrette.

Baby romaine, roasted garlic crouton, and parmesan cheese.

Romaine and iceberg, herb-marinated tomato, English cucumber, white cheddar, and garlic crouton, and served with choice of dressing.

Iceberg, apple-wood smoked bacon, herb-marinated tomato, and red onion. Served with crumbled blue cheese dressing.

Bone-in ribeye, Worcestershire demi-glace, onion, and straws.

Cauliflower puree, apple-wood bacon, and smoked tomato tarragon cream.

Served with house-cut French fries and Binion's cocktail sauce.

Served with French green bean and smoked tomato jam.

Artichoke olive salad and roasted garlic chickpea puree.

Parmesan-panko breaded cutlets, arugula salad, caper butter sauce.