Jim & Jennie's Greek Village

Layers of filo dough filled with spinach, herbs and feta cheese.

Layers of filo dough filled with blended cheeses.

Breaded kasseri cheese served with marinara sauce.

Stuffed grape leaves filled with ground beef and rice, topped with a creamy egg-lemon sauce served with pita bread.

Half. Pan fried seasoned meatballs, served with tzatziki sauce.

Freshly breaded fried zucchini.

Lightly breaded fried squid served with garlic- lemon butter dipping sauce and pita bread.

Pan fried smelt fish served with pita bread.

Greek style tomato fritters served with tzatziki sauce.

Freshly breaded fried onion rings.

Sauteed loukaniko, chicken and pork loin with hot peppers, garlic, wine and lemon juice.

Served with seasoned ranch dip.

Baked feta with herbs and roasted tomatoes served with pita bread.

Served with pita bread.

Roasted red pepper stuffed with feisty feta, served with pita bread.

Fried eggplant.

Green and red cabbage with died apples and walnuts mixed with a homemade Greek yogurt honey mustard dressing.

Lettuce, tomatoes, cucumbers, green peppers, onions, feta cheese and olives with our Greek dressing and regano.

Our Greek salad topped with sliced with sliced gyro meat.

Tomatoes, cucumbers, green peppers, onions, feta cheese and olives topped with oregano and our Greek dressing.

Char-broiled with Greek seasoning and lemon juice.

Char-broiled with Greek seasoning and lemon juice.

Breaded jumbo shrimp served with cocktail sauce.

Lightly breaded and fried.

Pan fried fish served with rice and Greek potatoes.

Greek style sausage.

Chicken, pork and loukaniko.

Specially seasoned ground beef and lamb sliced, served on pita bread topped with tomatoes, onions and tzatziki sauce.

Sauteed chicken breast, served on pita bread topped with tomatoes, onions and tzatziki sauce.

Sauteed mushrooms, green peppers, onions and tomatoes, served on pita bread with a side of tzatziki sauce, feta cheese and olives.

Marinated pork loin grilled and served on pita bread with tomatoes, feta cheese, olives and a side of tzatziki sauce.

Slices of specially seasoned ground lamb and beef on pita bread, topped with onions, tomatoes and tzatziki sauce.

Sauteed mushrooms, green and red peppers, onions and tomatoes served on pita bread with tzatziki sauce.

Marinated slices served with mixed vegetables.

Baked layers of eggplant, zucchini and seasoned ground beef, with a creamy bechamel topping, served with rice.

Baked layers of round pastas and seasoned ground beef with a creamy bechamel topping.

Ground beef and rice filled grape leaves in creamy egg-lemon sauce, served with mixed vegetables.

Variety of spanakopita, moussaka and souvlaki.

Variety of tiropita, moussaka and dolmades.

Sauteed chicken breast on pita bread topped with onions, tomatoes and tzatziki sauce with Greek potatoes and soup or salad.

Chicken baked in lemon juice, oregano and olive oil, served with mixed vegetables, Greek potatoes and soup or salad.

Char-broiled chicken breast, served with mixed vegetables, Greek potatoes and soup or salad.

Marinated pork loin kabob served with rice, Greek potatoes and tzatziki sauce.

Lamb marinated in lemon, herbs and wine, served with rice and Greek potatoes.

Chicken marinated in lemon, herbs and wine, served with rice and Greek potatoes.

Tenderloin marinated in spices served with rice and Greek potatoes.

2 seasoned, char-broiled chops served with mixed vegetables and Greek potatoes.

7 oz. Top sirloin cooked to your liking, served with Greek potatoes and mixed vegetables.

10 oz. Cooked to your liking, served with Greek potatoes and mixed vegetables.

14 oz. Cooked to your liking, served with Greek potatoes and mixed vegetables.

Layers filo dough, nuts and honey and spices.

Layers of filo dough with light custard filling and honey-spicy sauce.

Cheesecake, pie or cake.