Baby mixed greens and cherry tomatoes topped with our original house Japanese dressing. Vegetarian.

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

Cold Tofu topped with finely chopped onion,kikurage, and green onion topped with roasted sesame seed, kizami nori, and a spicy chili sauce.

baby greens, kale, broccoli, white quinoa, kidney and garbanzo beans, tossed with sesame dressing, garnished with corn and cherry tomatoes. 230 cal

Lightly salted boiled soy beans. Vegetarian. Gluten-free.

Handmade pork potstickers.

Steamed bun stuffed with slow-braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and Kewpie mayonnaise.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA's original ponzu sauce.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce. Vegetarian. Gluten-free.

Octopus balls. Battered octopus over egg tartar topped with Kewpie mayonnaise, okonomiyaki sauce, fresh cut green onion, and smoked bonito flakes.

Crispy shrimp tempura tossed in JINYA's original spicy mayonnaise done in the classic ebi-mayo style. Served spicy.

Braised beef meatballs with homemade tomato sauce topped with finely shredded Parmesan cheese.

Crispy tempura Brussels sprouts with white truffle oil. Vegetarian.

Plant-base bun: pea protein patty , guacamole and cucumber with vegan mayonnaise

JINYA's original salmon poke in a crispy wonton taco shell.

Slow-braised pork chashu and kimchee in a crispy wonton taco shell.

Spicy tuna in a crispy wonton taco shell. Served spicy.

plant-base tacos: soy meat and guacamole on bite size crispy taco shells topped with cilantro

Slow-braised pork chashu, spinach, green onion, seasoned egg, and sesame seeds.

Slow-braised chicken breast chashu, ground chicken, soboro, spinach, green onion, seasoned egg, and sesame seeds.

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian. Gluten-free.

plant-base rice bowl: soy meat, crispy chickpeas, Kale, pickled red cabbage crispy garlic and roasted pine nuts over steamed rice with vegan curry ranch dressing

Chicken broth: chicken chashu, spinach, green onion, fried onion and served with thin noodles.

Chicken broth: chicken chashu, spinach, spicy bean sprouts, green onion and served with thin noodles. Served spicy.

Chicken broth: wonton, spinach, green onion and served with thin noodles.

Chicken clear broth: cilantro, chicken chashu, kikurage, seasoned egg, lime, chili sauce and served with thin noodles.

Pork and chicken broth: pork chashu, kikurage, spicy bean sprouts, green onion, half seasoned egg, crispy Brussels sprouts, black pepper, ginger and served with thick noodles.

Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion, spicy sauce and served with thick noodles. Served spicy.

Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion, spicy sauce and served with thin noodles.

Pork broth: ground pork soboro, bean sprouts, green onion, boy choy, chili oil and served with thick noodles. Served spicy.

Pork and shrimp broth: shrimp tempura, mushroom, cilantro, lime, spicy sauce and served with thin noodles.

Vegetable broth: mushroom, baby leaf, spinach, asparagus, broccoli, cauliflower, cabbage, black pepper and served with thin noodles. Vegetarian.

Vegetable broth: tofu, onion, green onion, spinach, crispy, onion, garlic chips, garlic, oil, chili oil, sesame seeds and served with thick noodles. Vegetarian. Served spicy.

pork and shrimp wonton: shrimp and chicken wonton, green onion and kikurage, served with thick noodle

vegan miso broth: soy meat, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic and chili seasoning, served with thick noodles

Chicken broth: crispy chicken dressed with chili sauce, green onion, bamboo shoots, seasoned egg* and nori dried seaweed, served with thin noodles.