J’s on Jackson

French fries, demi, local cheese curd, green onions, scrambled eggs, bacon, and hollandaise.

Cream cheese, parmesan, swiss gratin, and blue corn chips.

Fresno chili buffalo, green onion, and ranch.

Tuna poke, crispy wontons, carrot cabbage slaw, micro cilantro, avocado, wasabi aioli, lime, and black sesame seed.

Herb garlic butter, Havarti gratin, and toasted baguette.

Charred baguette, fresh mozzarella, bruschetta, and balsamic glaze.

Wagyu patty, caramelized onions, local cheddar, bacon, tomato, greens, and garlic aioli brioche bun.

Sliced rib-eye, confit onions, horseradish aioli, muenster, baguette, and au jus.

Scrambled egg, prosciutto, bacon, cheddar, avocado, chili aioli, and Texas toast.

Scrambled eggs, green pork chili, cheddar, bacon, avocado, red cabbage, and crema.

Grilled chicken, Havarti, avocado, sriracha aioli, bacon, tomato, greens, and brioche bun.

Grilled beef tenderloin, havarti, spring mix, tomato, sriracha aioli, avocado, and ciabatta bun.

Zipline copper alt. Braised corned beef, quick pickle slaw, swiss cheese, Russian dressing, and local marble rye.

Crispy Berkshire pork loin, quick pickle, apricot aioli, tomato, onion, spring mix, and brioche bun.

Crispy buttermilk chicken, Belgian waffle, applewood smoked bacon, maple syrup, and butter.

Parmesan biscuit, sausage gravy, sunny-side egg, red chili, microgreens, and crispy russets.

Two eggs, bacon, toast, and crispy russets.

Cinnamon raisin brioche, maple syrup, and Grand Marnier butter.

English muffin, prosciutto, poached egg, hollandaise, and crispy russets.

Buttermilk fried steak, sausage gravy, two eggs, crispy russets, and toast.

Two eggs, crispy russets, toast, and hollandaise.

Zipline braised corned beef, caramelized onions, peppers, potato, sunny side egg, pancake, and hollandaise.

Caramelized mushrooms, spinach, tomato, Havarti, avocado, crispy russets, and toast.

Prosciutto, peppers, onion, tomato, cheddar, crispy russets, and toast.

Salmon tips, tomato, confit onions, spinach, herb butter, crispy russets, and toast.

House sausage, bacon, prosciutto, tomato, spinach, onion, muenster, crispy russets, and toast.

House cut fries, local cheese curd, bacon, and demi.

Artichokes, spinach, green onion, cream cheese, Havarti gratin, and chips.

Tuna poke, crispy wontons, carrot cabbage slaw, micro cilantro, avocado, wasabi lime aioli, and black sesame seed.

Chicken wings, housemade Fresno, and chili buffalo sauce.

Bluepoint mussels red curry, heirloom potato coconut milk, sake, mango salsa, and grilled baguette.

Grilled baguette, fresh mozzarella, bruschetta, and balsamic glaze.

House ground beef, flour tortillas, cabbage slaw queso fresco, Fresno chili sauce, and salsa verde crema.

Herbed garlic butter, Havarti gratin, and grilled baguette.

Local cheese, a house selection of meats, and housemade accouterments.

Bay scallops, shrimp, avocado, garlic crab bechamel, cajun spice, and grilled baguette.

Caramelized onions, red wine, beef stock, crouton, and swiss gratin.

Mixed greens, cucumber, tomato, red onion, and peppercorn crouton.

Kale, brussels sprouts, beets, carrots, broccoli, radicchio, kohlrabi, almonds, blueberries, strawberries, green goddess caesar, parmesan, tomato, and croutons.

Spinach, almonds, tomato, gorgonzola, red onion, 11-minute egg, peppercorn crouton, and bacon vinaigrette.

Coconut-crusted chicken, mixed greens, avocado, almonds, pineapple - mango salsa, cucumber, and strawberry dressing.

Grilled steak, mixed greens, avocado, bacon, tomato, gorgonzola, 11-minute egg, and house ranch.

Coleman chicken, apples, grapes, cheddar, crouton, pistachios, bacon, and orange vinaigrette.

Mixed greens, poached pears, candied walnuts, gorgonzola, tomato, red onion, tomato, and balsamic vinaigrette. Greens.

14 - ounce ribeye, caramelized crimini mushroom, mashed potato, herb butter, demi, red wine, and crispy shallot.

12 - ounce new york strip, whiskey marinade, house fries, and horseradish aioli.

8 - ounce filet, confit garlic, asparagus, mashed potato, and wine demi.

Sustainable salmon, jerk rub, coconut jasmine rice, haricot vert, and pineapple mango salsa.

Roasted root vegetable, local corn grits, spinach, pan jus, and gremolata

Prosciutto-wrapped chicken, house gnocchi, parmesan mustard, bechamel, fresh herbs, lemon zest, and microgreens.

Shrimp, bay scallops, squid ink linguine, and spicy house marinara.

Seared scallops, sauteed shrimp, lump crab, and roasted garlic cream.

Beef tips, red wine rigatoni, spinach, mushroom, onions cherry tomato brandy cream sauce, and gorgonzola.

Crispy chicken, parma rosa sauce, fresh mozzarella, and bucatini.

Beer batter cod fillet, house cut fries, coleslaw, and remoulade.

Pappardelle, house-ground beef, 10-hour tomato sauce, and shaved parmesan.

Fried chicken, mashed potato, red wine demi, and haricot vert.

Grilled filet mignon, havarti, spring mix, tomato, sriracha aioli, avocado, and ciabatta bun.

Beer-braised corned beef, sauerkraut swiss cheese, Russian dressing, and marble rye.

Grilled chicken, Havarti, avocado, sriracha aioli, bacon, spring mix, tomato, and brioche.

Caramelized onion, cheddar, bacon, tomato, mixed greens, garlic aioli, and brioche bun.

Housemade black bean and crimini mushroom burger, cheddar, avocado, spring mix, roasted garlic aioli, tomato, and gluten-free bun.

Fried chicken, spring mix, tomato, quick pickle, roasted garlic aioli, and brioche bun.

Grilled ahi tuna, pickled cucumber, and carrot, avocado, cilantro cabbage slaw, wasabi aioli, and brioche bun.

Avocado, pickled radish, cabbage slaw, wasabi aioli, microgreen, lime, and flour tortilla.

Crispy pork loin, quick pickle, apricot aioli, tomato, onion, spring mix, and brioche bun.

Shaved ribeye, onion confit, horseradish aioli, muenster, toasted baguette, and jus.

A rotating specialty.

Vanilla ice cream, coffee vanilla stout caramel, and whipped cream.

Chocolate brownie, vanilla ice cream, fudge sauce, and whipped cream with a cherry on top.