A delightful twist to the traditional club. We start with a 6 ounce grilled chicken breast, bacon, lettuce, tomato, mayonnaise, American, and Swiss cheese and pile them high on this triple deck blast. Served with potato chips.

Ribeye steak cooked to your liking, three eggs, hash browns, and toast or two silver dollar cakes.

Traditional corned beef hash served with two eggs and your choice of toast or two silver dollar cakes.

South of the border specialty. A bed of fritos, taco meat, and rice, topped with crisp lettuce, fresh diced tomatoes, green onion, and Cheddar cheese. Served with salsa and choice of dressing.

Crisp lettuce, ham, turkey, veggies, mozzarella, and Cheddar cheeses.

A grilled chicken breast or grilled ribeye steak atop fresh crisp lettuce, veggies, and cheeses.

A grilled chicken breast or grilled ribeye steak atop fresh crisp lettuce, veggies, and cheeses.

Our famous chef salad spiced up with crispy buffalo chicken strips (in place of ham and turkey.).

White or chocolate.

Orange, lemonade, and tomato.

Wrap your fingers around a flour tortilla stuffed with sausage, onions, green peppers, scrambled eggs, and cheese.

A BLT with two hard fried eggs, American cheese on toasted wheat or white bread. Served with hash browns.

Grilled ham and scrambled eggs topped with American cheese. Served open face on an english muffin and a side of hash browns.

Our own twist on a classic, two-country sausage patty, two over-easy extra-large eggs, and sausage gravy.

Served with hashbrowns and toast or two silver dollar pancakes.

Buttermilk biscuits and our homemade sausage gravy.

There’s really no better way to bust your gut than this. Start with two eggs, any style, two sausage patties, and two pancakes.

For only the heartiest of appetites. Three eggs, three bacon, three sausage links, and hash browns. Served with toast or two silver dollar cakes.

We start with two eggs, any style, hash browns, and a golden country fried steak smothered in country gravy. Served with your choice of toast or silver dollar pancakes.

Ribeye steak cooked to your liking, three eggs, hash browns, and toast or two silver dollar cakes.

Traditional corned beef hash served with two eggs and your choice of toast or two silver dollar cakes.

Lean ground nebraska beef grilled to perfection and served with two eggs, hash browns, and toast or two silver dollar pancakes.

Country sausage and onions. Our scrambles are made with two extra-large eggs. Served with hash browns and your choice of toast or two silver dollar pancakes.

Bacon, ham, tomato, green pepper, onion, and salsa. Our scrambles are made with two extra-large eggs. Served with hash browns and your choice of toast or two silver dollar pancakes.

Hickory bacon smothered in Swiss cheese. Our scrambles are made with two extra-large eggs. Served with hash browns and your choice of toast or two silver dollar pancakes.

The old fashioned ham and egg scramble you remember. Our scrambles are made with two extra-large eggs. Served with hash browns and your choice of toast or two silver dollar pancakes.

Only the freshest garden veggies. Tomato, broccoli, onion, green pepper, and mushrooms. Our scrambles are made with two extra-large eggs. Served with hash browns and your choice of toast or two silver dollar pancakes.

What else could it be, but green peppers, onions, ham, smothered in mozzarella, and American cheese.

Bacon, onion, and Swiss cheese.

Fresh from the garden, broccoli, green peppers, onions, tomatoes, mushrooms with mozzarella and American cheese.

Sausage, onion, green pepper, and mozzarella cheese.

We start with diced ribeye steak, onions, peppers, smother it in mozzarella, and American cheese.

Our burgers are hand pattied from fresh ground beef, served on a grilled kaiser bun, and served with potato chips.

A third-pound of 100% ground beef patty grilled to order. Topped with Swiss and American cheese, ham, bacon, hard fried egg, lettuce, tomato, and onion. Our burgers are hand pattied from fresh ground beef, served on a grilled kaiser bun, and served with potato chips.

The biggest fish sandwich you’ve ever seen. 8 ounces of battered cod on a hearth baked hoagie roll with lettuce, tomato, and tartar sauce. Served with potato chips.

Tender beef sliced thin and piled high on a hoagie roll. Served with potato chips.

A delightful twist to the traditional club. We start with a 6 ounce grilled chicken breast, bacon, lettuce, tomato, mayonnaise, American, and Swiss cheese and pile them high on this triple deck blast. Served with potato chips.

Ribeye steak cooked to order, topped with sautéed onions, mushrooms, and green peppers. Served with potato chips.

Our breaded pork tenderloin with pickles and onion on a kaiser bun. Served with potato chips.

Bacon, lettuce, and tomato on toasted white bread. Served with potato chips.

Thin sliced ham with American cheese on toasted white bread. Served with potato chips.

Lean corned beef, fresh sauerkraut, and Swiss cheese with our special dressing on grilled marbled rye bread. Served with potato chips.

Traditional triple decker. Turkey, ham, bacon, American, and Swiss cheese, lettuce, tomato, and mayonnaise on toasted wheat bread. Served with potato chips.

Tender beef, sautéed onions, mushrooms, and green peppers covered in melted Swiss cheese. Served on a hearth baked hoagie roll. Served with potato chips.

Turkey, bread, and mashed potatoes covered with turkey gravy.

Slow roasted beef piled high between white bread. Served with mashed potatoes and smothered in our homemade beef gravy.

Our classic C. F. S. With grilled bread, mashed potatoes, and topped with gravy.

Our homemade meatloaf with white bread and mashed potatoes topped with gravy.

Served with mashed potatoes and chicken gravy.