Fresh greens with shoots, sunflower seeds and mustard vinaigrette. Choose your favorite snack or mug.

Dukkah, pickled vegetables, prairie breeze aged cheddar cheese, greens and a red wine vinaigrette, served with grilled bread. Can be made vegan.

Shoots and seeds with red wine vinaigrette.

Havarti, hummus, dukkah and tomato balsamic jam on toasted levain.

Seared chicken breast with confit leg salad, crispy skin, fried egg and greens on toasted levain bread.

Meatloaf with cheddar, house steak sauce, pickled carrots, pickled celery and aioli, on toasted levain bread. Meatloaf is prepared with bread and cannot be made gluten-free.

Mixed nut butter and house preserves, open faced on grilled levain bread.

Smoked steelhead salad with cheddar on toasted levain.

cheddar, asparagus "guacamole", pico.

House vegan dog, diced onions, relish and hot mustard, telera.

Pimento cheese with garlic toast, celery sticks and pickles.

Deviled eggs with dill and smoked paprika.

House bacon, candied nuts and house popcorn.

House bacon, candied nuts and house popcorn.

Spreadable cheese balls with quark, havarti, roasted garlic and chives coated in poppy seeds, sesame seeds and dried onions with grilled levain bread.

A selection of local and house cheeses with interesting additions and levain bread.

Breakfast plate with house bacon, fried eggs and levain toast.

Grits with Kitchen Table ricotta cheese.

16 oz. Earl gray and green tea blend.

Assorted house-made sodas.