Korea King

Steamed or fried pork and vegetable dumplings served with a special house soy sauce.

A Korean style California roll with rice, vegetables, and beef wrapped in gim.

Kimchi fried into a golden pancake served with a special house soy sauce.

Green onions, scallions, and a mix of seafood fried into a golden pancake and served with a special house soy sauce.

Steamed tofu topped with a generous portion of beef or kimchi.

Miso soup with tofu, clams, and an assortment of vegetables; served in a stone bowl. These soups will definitely help you stay warm during cold days.

A spicy kimchee soup with pork, tofu, and topped with green onions. These soups will definitely help you stay warm during cold days.

Soft tofu and mixed seafood cooked in a mild broth. These soups will definitely help you stay warm during cold days.

Beef soup with rice cakes and mandu. Does not include rice. These soups will definitely help you stay warm during cold days.

A hot and spicy soup with strips of beef, green onions, and cellophane noodles. These soups will definitely help you stay warm during cold days.

A spicy stew with chicken, potatoes, carrots, and onions. These soups will definitely help you stay warm during cold days.

Ox tail cooked in a non-spicy broth with cellophane noodles. Because of the complexity of this dish and a desire to only serve the most authentic dishes, availability may be limited. Please contact the merchant for the soup selection. These soups will definitely help you stay warm during cold days.

A non-spicy beef rib soup with cellophane noodles. Because of the complexity of this dish and a desire to only serve the most authentic dishes, availability may be limited. Please contact the merchant for the soup selection. These soups will definitely help you stay warm during cold days.

A non-spicy beef rib soup with cabbage. Because of the complexity of this dish and a desire to only serve the most authentic dishes, availability may be limited. Please contact the merchant for the soup selection. These soups will definitely help you stay warm during cold days.

Thinly sliced beef marinated in a special house sauce and topped with an assortment of fresh vegetables. Served with lettuce wraps, miso sauce, and your choice of dyen jang jjigae, kimchi jjigae, or mandu. Served on a tabletop grill with two servings of rice and an assortment of banchan.

Thinly sliced pork marinated in a hot and spicy sauce and topped with an assortment of fresh vegetables. Served with lettuce wraps, miso sauce, and your choice of dyen jang jjigae, kimchi jjigae, or mandu. Served on a tabletop grill with two servings of rice and an assortment of banchan.

Thinly sliced pork belly served with garlic, jalapenos, miso sauce, lettuce wraps, and your choice of dyen jang jjigae, kimchi jjigae, or mandu. Served on a tabletop grill with two servings of rice and an assortment of banchan.

A traditional stew made with a mix of sausages, vegetables, kimchi, and topped with noodles. Served on a tabletop grill with two servings of rice and an assortment of banchan.

A spicy pollock stew with mussels, radish, and tofu. Served on a tabletop grill with two servings of rice and an assortment of banchan.

Fish, squid, shrimp, and mixed vegetables cooked in a hot and spicy broth. Served on a tabletop grill with two servings of rice and an assortment of banchan.

Thinly sliced beef marinated in special house sauce and topped with an assortment of fresh vegetables. Served with rice (except where noted) and an assortment of banchan.

Thinly sliced pork marinated in a hot and spicy sauce and cooked with an assortment of fresh vegetables. Served with rice (except where noted) and an assortment of banchan.

Chicken marinated in special house sauce and cooked with an assortment of fresh vegetables. Served with rice (except where noted) and an assortment of banchan.

Warm rice topped with an assortment of specially prepared vegetables, a small portion of bee, and an egg over easy. Served with gochujang. Does not include a side of rice. Served with rice (except where noted) and an assortment of banchan.

Cellophane noodles cooked with an assortment of vegetables and beef. Served with rice (except where noted) and an assortment of banchan.

Sliced squid and vegetables cooked in a hot and spicy sauce. Served with rice (except where noted) and an assortment of banchan.

Please contact the merchant for the fish selection. Served with rice (except where noted) and an assortment of banchan.

Beef short ribs marinated in a special house sauce and grilled over an open flame. Served with rice (except where noted) and an assortment of banchan.

Per can.

Beef short ribs marinated in a special house sauce and grilled over an open flame.

Sliced squid and vegetables cooked in a hot and spicy sauce.

Fish, squid, shrimp, and mixed vegetables cooked in a hot and spicy broth.

Steamed or fried pork and vegetable dumplings served with special house soy sauce.

A Korean style California roll with rice, vegetables, and beef wrapped in gim.

Kimchi fried into a golden pancake served with a special house soy sauce.

Green onions, scallions, and a mix of seafood fried into a golden pancake and served with a special house soy sauce.

Steamed tofu topped with a generous portion of beef or kimchi

Miso soup with tofu, clams, and an assortment of vegetables, served in a stone bowl.

A spicy kimchee soup with pork, tofu, and topped with green onions.

Soft tofu and mixed seafood cooked in a mild broth.

Beef soup with rice cakes and mandu.

A hot and spicy soup with strips of beef, green onions, and cellophane noodles.

A spice stew with chicken, potatoes, carrots, and onions.

Oxtail cooked in a nonspicy broth with cellophane noodles. Because of the complexity of the dish and a desire to only served the most authentic dishes.

A non-spicy beef rib soup with cabbage. Because of the complexity of this dish and a desire to only serve the most authentic dishes.

A non-spicy beef rib soup with cabbage. Because of the complexity of this dish and a desire to only serve the most authentic dishes.

Thinly sliced beef marinated in a special house sauce and topped with an assortment of fresh vegetables. Served with lettuce, wraps, miso sauce, and your choice of Dyen Jang Jiage, kimchi Jigae, or mandu.

Thinly sliced pork marinated in a special house sauce and topped with an assortment of fresh vegetables. Served with lettuce, wraps, miso sauce, and your choice of Dyen Jang Jiage, Kimchi Jigae, or mandu.

Thinly sliced pork belly served with garlic, jalapenos, miso sauce, lettuce wraps, and your choice of Dyen Jang, Jigae kimchi Jigae, or mandu.

A traditional stew made with a mix of sausages, vegetables, kimchi, and topped with noodles.

A spicy pollock stew with mussels, radish, and tofu.

Fish, squid, shrimp, and mixed vegetables cooked in a hot and spicy broth.

Thinly sliced beef marinated in special house sauce and topped with an assortment of fresh vegetables.

Thinly sliced pork marinated in a hot and spicy sauce and cooked with an assortment of fresh vegetables.

Chicken marinated in special sauce and cooked with an assortment of fresh vegetables.

Warm rice topped with an assortment of specially prepared vegetables a small portion of bee, and an egg over easy. Served with gochujang.

Cellophane noodles cooked with an assortment of vegetables and beef.

Sliced squid and vegetables cooked in a hot and spicy sauce.

Beef short ribs marinated in a special house sauce and grilled over an open flame.