Korean House

Fresh angus short ribs lightly marinated in special sauce.

Prime beef marinated beef in special sweet sake sauce and marinated chicken in a spicy and sweet sauce.

Spicy. Seasonal vegetable and rice topped with a soft fried egg. Served with red pepper sauce.

Chicken breast with teriyaki sauce.

Traditional pancakes with scallion and assorted peppers vegetables, kimchi, or seafood.

Stir-fried glass noodle and mixed vegetables flavored with soy and sesame oil.

Dried shredded pollock and soybean sprouts.

Spicy. Kimchi, vegetables, and pork in spicy stew.

Rice cake and dumplings in beef broth.

Spicy. Kimchi, vegetables, and noodles.

Spicy. Seafood, vegetables, noodles, and spicy broth.

Spicy. Spicy bulgogi.

Serves 2. Bulgogi, glass noodle, mushroom, and rice cake with beef broth.

Thinly sliced unseasoned prime brisket.

Marinated black angus beef short ribs cut across the bone (3 bones).

Black angus short rib marinated in special sauce.

Boneless short rib cubes marinated in special sauce.

Prime short rib without marinade.

Fresh angus short ribs lightly marinated in special sauce.

Spicy. Marinated chicken in spicy and sweet sauce.

Chicken breast with teriyaki sauce.

Spicy. Specially marinated pork in spicy and hot chili pepper sauce.

Tender and BBQ baby back ribs in sweet wine sauce.

Prime beef marinated beef in special sweet sake sauce and marinated chicken in a spicy and sweet sauce.

It comes with shrimp tempura, mandu, japchae, grilled fish, doenjang chigae, kimchi, and a variety of side dishes.

Spicy. Spicy seafood noodle soup.

Spicy. Thin somen noodles over the fresh vegetable with spicy sauce.

Buckwheat noodles, sliced meat, and vegetable. Served in cold beef broth.

Spicy. Seasonal vegetable and rice topped with a soft fried egg. Served with red pepper sauce.

Spicy. Sashimi bibim bab with greens, cucumber, and masago egg.

Spicy. Bibim bab with kimchi in hot stone pot. Served with chili sauce.

Seafood bibimbab cooked and served with red pepper sauce.

Broiled flat fish.

Broiled salmon.

Eel in a sweet soy sauce.