Lightly battered avocado stuffed with spicy tuna and spicy crab.

Lightly battered calamari drizzled with spicy mayonnaise sauce.

Served with mixed vegetables teriyaki sauce.

Large authentic Korean pancake made with wheat, tempura batter, egg base then sprinkled with a variety of seafood, and vegetables. Very popular as an appetizer or finger food for drinks in Korea.

Shrimp tempura, salmon, avocado topped with white tuna yellowtail sprinkled with mozzarella cheese, and tobiko wrapped with foil then flamed. Chef’s best choice.

Steamed bean on pod sprinkled with sea salt.

Pork and vegetable dumplings. Choice of steamed or fried.

Shredded seaweed marinated in sesame oil.

Shredded squid marinated in sesame oil.

Lightly battered calamari drizzled with spicy mayonnaise sauce.

Lightly battered avocado stuffed with spicy tuna and spicy crab.

Torched seasoned tuna with ponzu sauce garnished with radish and scallion.

A Korean fusion lightly battered roll using chabchae noodles and beef bulgogi.

Lightly battered jalapeno stuffed with cream cheese and spicy tuna.

Lightly battered kimchi with panko.

Shrimps with tomato jalapeno cilantro.

Fried chicken with spicy sauce.

Assorted sashimi over steam short-grained rice, green mix topped with masago, tobiko, and crab stick with maru’s secret chili vinaigrette.

Nigiri and California roll.

Nigiri and salmon avocado roll.

4 pcs nigiri, 6 pcs sashimi, and California roll.

5 pcs nigiri, 8 pcs sashimi, and rainbow roll.

Assorted sashimi over steam short-grained rice, green mix topped with masago, tobiko, and crab stick with maru’s secret chili vinaigrette.

Nigiri and California roll.

Nigiri and salmon avocado roll.

4 pcs nigiri, 6 pcs sashimi, and California roll.

5 pcs nigiri, 8 pcs sashimi, and rainbow roll.

Nigiri only.

Nigiri only.

Nigiri only.

Nigiri only.

Nigiri only.

Spicy tuna cucumber topped with sliced avocado tobiko.

Tuna yellowtail spicy crab cucumber avocado cilantro jalapeno with chili oil lime juice.

Spicy tuna avocado topped with spicy crab chef’s sauce.

Shrimp tempura cucumber topped with eel avocado with eel sauce.

Shrimp tempura cucumber topped with salmon cilantro with spicy mayonnaise.

Spicy tuna cucumber avocado topped with tuna cilantro masago with fusion sauce.

Spicy salmon cucumber topped with spicy tuna crunchy spicy mayonnaise.

Shrimp tempura spicy crab topped with torched snapper and tuna drizzled with fusion sauce.

Egg, white radish, beef bulgogi, carrot, lettuce, and crab stick.

California roll topped with baked shrimp crab meat with eel sauce.

Crab avocado cucumber topped with torched snapper with eel sauce.

Crab, avocado, and cucumber topped with tuna with spicy mayonnaise and fusion sauce.

Crab avocado cucumber topped various sashimi avocado.

Softshell crab tempura avocado cucumber masago with sweet sauce.

Tuna avocado jalapeno cucumber topped with spicy mayonnaise cilantro.

Shrimp tempura, salmon, avocado topped with white tuna yellowtail sprinkled with mozzarella cheese, and tobiko wrapped with foil then flamed. Chef’s best choice.

Spicy crab avocado lightly battered kiwi sweet sauce.

Eel crab cream cheese scallion spicy mayonnaise sweet sauce.

Salmon crab cream cheese scallion spicy mayonnaise sweet sauce.

Tuna avocado crab cream cheese scallion spicy mayonnaise sauce.

Snapper Masago crab cream cheese spicy mayonnaise sauce.

Sliced tenderloin beef marinated with our chef’s unique recipe. Served with three side dishes including daily kimchi.

Medium spicy sizzling pork, marinated with hot pepper ginger, sesame oil, and minced garlic. Served with three side dishes including daily kimchi.

Grilled chicken marinated with authentic Korean chili sauce, minced garlic, and onion juice served in a metal plate. Served with three side dishes including daily kimchi.

Farmed pork belly. Served in a small grill with lettuce, fresh garlic, pepper, and bean paste dipping sauce. Served with three side dishes including daily kimchi.

Farmed pork belly marinated with the owner’s secret recipes. Served in a small grill. Served with lettuce wrap with fresh garlic and pepper. Served with three side dishes including daily kimchi.

Marinated short ribs of beef, barbecued with their own natural juices, and maru's unique seasoning. Served with three side dishes including daily kimchi.

Egg sunny side up with beef. Traditional style. A large granite stone bowl of Korean short-grained rice topped with refreshing Korean garden vegetables side dishes.

Sizzling pork bulgogi. A large granite stone bowl of Korean short-grained rice topped with refreshing Korean garden vegetables side dishes.

Sizzling beef bulgogi. A large granite stone bowl of Korean short-grained rice topped with refreshing Korean garden vegetables side dishes.

Spicy stir-fried chicken. A large granite stone bowl of Korean short-grained rice topped with refreshing Korean garden vegetables side dishes.

Spicy stir-fried squid. A large granite stone bowl of Korean short-grained rice topped with refreshing Korean garden vegetables side dishes.

Light sesame oil-based seasoned shrimp with vegetables tossed in a wok. A large granite stone bowl of Korean short-grained rice topped with refreshing Korean garden vegetables side dishes.

Stir-fried glass noodles made with potato tossed in a wok. A large granite stone bowl of Korean short-grained rice topped with refreshing Korean garden vegetables side dishes.

Medium spicy chicken tossed in a skillet with vegetables finished with sesame oil. Served with three side dishes including daily kimchi.

Medium spicy squid tossed in a skillet with vegetables finished with sesame oil. Served with three side dishes including daily kimchi.

Medium spicy seasoned shrimp tossed in a skillet with vegetables. Served with three side dishes including daily kimchi.

Spicy Korean rice cake tossed in a wok with seafood cake, vegetables, splash of seafood broth. One of the best authentic street food. Served with three side dishes including daily kimchi.

Lightly battered sliced pork tenderloin tossed in the wok with various vegetables, fruit cube in the owner’s secret sweet, and sour sauce. Known as the best Korean Chinese fusion. Served with three side dishes including daily kimchi.

Choice of kimchi, beef, and chicken. Served with three side dishes including daily kimchi.

Tender pieces of chicken. Served with mixed vegetables teriyaki sauce.

Served with mixed vegetables teriyaki sauce.

Served with teriyaki sauce.

Large authentic Korean pancake made with wheat, tempura batter, egg base then sprinkled with a variety of seafood, and vegetables. Very popular as an appetizer or finger food for drinks in Korea.

Large authentic Korean pancake with wheat, tempura batter, egg base then sprinkled with a variety of seafood, and kimchi. Very popular as an appetizer or finger food for drinks in Korea.

An authentic classic that uses glass noodles made with potato, stir-fried with beef, and fresh garden vegetables.

Stir-fried black bean sauce with flour noodle, pork, vegetables topped with cucumber, and sesame seed.

Spicy seafood-based broth with noodles variety of seafood vegetables.

Noodle in hot seafood broth with shrimp and vegetable tempura.

Noodles in hot seafood broth and a variety of seafood vegetables.

Chilled vermicelli noodles made with buckwheat flour seasoned with hot pepper, sesame oil, and vinaigrette topped with vegetables.

Chilled vermicelli noodles made with buckwheat flour seasoned with hot pepper, and vinaigrette topped with spicy ray(skate) fish with vegetables.

Delicious Japanese stir-fried udon noodles with vegetables flavored with mentsuyu and soy sauce.

Spicy kimchi soup with tofu and pork.

Spicy bean paste seafood-based broth with shrimp, tofu, and vegetables.

A rich beef bone base broth with short ribs and clear noodles.

Hot, spicy beef broth base soup with beef, vegetables, and glass noodles served in a clay pot.

Choice of spicy or non-spicy silken tofu soup with seafood and vegetables served in a clay pot.

Mild beef broth soup with dumpling, Korean rice cake, egg-topped, and dry seaweed paper.