Steamed bean on pod sprinkled with sea salt.

pork & vegetables dumplings. choice of steamed or fried.

Shredded seaweed marinated in sesame oil.

Shredded squid marinated in sesame oil.

Lightly battered calamari drizzled with spicy mayo sauce.

Lightly battered avocado stuffed with spicy tuna, spicy crab.

Torched seasoned tuna with ponzu sauce garnished with radish & scallion.

A Korean fusion lightly battered roll using chabchae noodles & beef bulgogi.

Lightly battered jalapeno stuffed with cream cheese & spicy tuna.

Lightly battered kimchi with panko.

Shrimps with tomato jalapeno cilantro.

Fried chicken with spicy sauce.

Spicy kimchi soup with tofu, pork served with a bowl of rice.

Spicy bean paste seafood base broth w/shrimp, tofu, & vegetables served with a bowl of rice.

Mild beef broth soup with dumpling, Korean rice cake, egg topped, dry seaweed paper.

An authentic classic that uses glass noodles made with potato, stir-fried with beef, fresh garden vegetables. Served with a bowls of rice.

Stir-fried black bean sauce with flour noodle, pork, vegetables topped with cucumber, sesame seed.

Spicy seafood base broth with noodles variety of seafood vegetables.

Noodle in hot seafood broth with shrimp, vegetable tempura.

Noodles in hot seafood broth, variety of seafood vegetables.

Chilled vermicelli noodles made with buck wheat flour seasoned with hot pepper, sesame oil, vinaigrette topped with vegetables.

chilled vermicelli noodles made with buck wheat flour seasoned with hot pepper, vinaigrette topped with spicy Ray - skate fish with vegetables.

Delicious Japanese stir fried U-don noodles with vegetables flavored with mentsuyu and soy sauce.

Spicy tuna cucumber topped with sliced avocado tobiko.

Tuna yellow tail spicy crab cucumber avocado cilantro jalapeno with chili oil lime juice.

Spicy tuna avocado topped with spicy crab chef’s sauce.

Shrimp tempura cucumber topped with eel avocado with eel sauce.

Shrimp tempura cucumber topped with salmon cilantro with spicy mayo.

Spicy tuna cucumber avocado topped with tuna cilantro masago with fusion sauce.

Spicy salmon cucumber topped with spicy tuna crunchy spicy mayo.

Shrimp tempura spicy crab topped with torched snapper, tuna drizzled with fusion sauce.

Egg, white radish, beef bulgogi, carrot, lettuce, crab stick.

California roll topped with baked shrimp crab meat with eel sauce.

Crab avocado cucumber topped with torched snapper with eel sauce.

Crab, avocado, cucumber topped with tuna with spicy mayo or fusion sauce.

Crab avocado cucumber topped various sashimi avocado.

Soft shell crab tempura avocado cucumber masago with sweet sauce.

Tuna avocado jalapeno cucumber topped with spicy mayo cilantro.

Shrimp tempura, salmon, avocado topped with white tuna yellow tail sprinkled with mozzarella cheese, tobiko wrapped with foil then flamed. Chef’s best choice.

spicy crab avocado lightly battered kiwi sweet sauce.

Eel crab cream cheese scallion spicy mayo sweet sauce.

Salmon crab cream cheese scallion spicy mayo sweet sauce.

Tuna avocado crab cream cheese scallion spicy mayo sauce.

Snapper masago crab cream cheese spicy mayo sauce.

Spicy tuna crab jalapeno cream cheese avocado wrapped in tortilla with special sauce.

Tuna salmon whitefish avocado crab spicy mayo sauce chef’s best choice.

Egg sunny side up with beef. Traditional style. A large granite stone bowl of Korean short grained rice topped with refreshing Korean garden vegetables side dishes.

Sizzling pork bulgogi. A large granite stone bowl of Korean short grained rice topped with refreshing Korean garden vegetables side dishes.

Sizzling beef bulgogi. A large granite stone bowl of Korean short grained rice topped with refreshing Korean garden vegetables side dishes.

Spicy stir-fried chicken. A large granite stone bowl of Korean short grained rice topped with refreshing Korean garden vegetables side dishes.

Spicy stir-fried squid. A large granite stone bowl of Korean short grained rice topped with refreshing Korean garden vegetables side dishes.

Light sesame oil based seasoned shrimp with vegetables tossed in wok. A large granite stone bowl of Korean short grained rice topped with refreshing Korean garden vegetables side dishes.

Stir-fried glass noodles made with potato tossed in wok. A large granite stone bowl of Korean short grained rice topped with refreshing Korean garden vegetables side dishes.

Maguro 2 pieces.

Sake 2 pieces.

Hamachi 2 pieces.

Escolar 2 pieces.

Izumi dai 2 pieces.

Unagi 2pieces.

Ebi 2 pieces

Tako 2 pieces.

2 pieces.

Hokkigai 2pieces.

Ikura 2 pieces.

Tamago 2 pieces.

Masago 2 pieces.

Inari 2 pieces.

Maguro 3 pieces.

Sake 3 pieces.

Hamachi 3 pieces.

Escolar 3 pieces.

Izumi dai 3 pieces.

Unagi 2 pieces.

Ebi 3 pieces

Tako 3 pieces.

Medium spicy chicken tossed in a skillet with vegetables finished with sesame oil.

Medium spicy squid tossed in a skillet with vegetables finished with sesame oil. Served with three side dishes including daily kimchi and a bowl of rice.

Medium spicy seasoned shrimp tossed in a skillet with vegetables. Served with three side dishes including daily kimchi and a bowl of rice.

Rice cake. Spicy Korean rice cake tossed in a wok with seafood cake, vegetables, splash of seafood broth. Served with three side dishes including daily kimchi and a bowl of rice.

Lightly battered sliced pork tenderloin tossed in wok with various vegetables & fruit cube in owner’s secret sweet & sour sauce. Served with three side dishes including daily kimchi and a bowl of rice.

Choice of kimchi, beef, chicken. Served with three side dishes including daily kimchi and a bowl of rice.

Served with three side dishes including daily kimchi and a bowl of rice.

Sliced tenderloin beef marinated with our chef’s unique recipe.

Medium spicy sizzling pork, marinated with hot pepper ginger, sesame oil & minced garlic.

Sweet sesame oil base marinated beef with onions served with jalapeno, pepper, garlic and lettuce served in small grill.

Spicy marinated pork with hot pepper, ginger, sesame oil , garlic, & lettuce served on a small grill.

Grilled chicken marinated with authentic Korean chili sauce, minced garlic & onion juice served in metal plate.

Assorted sashimi over steam short grained rice, green mix topped with masago, tobiko, crab stick with maru’s secret chili vinaigrette.

6 pieces nigiri, California roll.

11 pieces.

10 pieces nigiri, salmon avocado roll.

21 pieces sashimi.

4 pieces nigiri, 6 pieces sashimi, California roll

5 pieces nigiri, 8 pieces sashimi, rainbow roll.

Served with Chef’s choice of sashimi, nigiri, roll.

Tender pieces of chicken served with mixed vegetables teriyaki sauce.

Salmon served with mixed vegetables teriyaki sauce.

Vegetables served with teriyaki sauce.

Salted seasoned mackerel, grilled until golden brown served with a bowl of rice and maru’s three side dishes.

Large authentic Korean pancake made with wheat, tempura batter, egg base then sprinkled with variety of seafood, vegetables.

Large authentic Korean pancake with wheat, tempura batter, egg base then sprinkled with variety of seafood, kimchi.