Served with crispy cauliflower, housemade ranch dressing, rainbow carrots, celery, and chives (pictured with a large ranch add-on).

Flaky olive oil pastry, potatoes, carrots, celery, peas, cashew cream, and thyme

Cashew mozzarella, marinara, and fresh basil.

Served with gluten-free macaroni, cashew cheddar, crispy tofu chicken, garlicky sautéed kale, and chives.

Served with crispy cauliflower, housemade ranch dressing, rainbow carrots, celery, and chives.

Crispy oyster mushrooms, remoulade, hot salsa, red cabbage, field greens, and lemon. Gluten-free.

Yuba chicken, black beans, onions, peppers, tortillas lime, and cilantro. Gluten-free.

Served with rosemary-crusted seitan, housemade ranch dressing, rainbow carrots, celery, and chives.

Served with crispy cauliflower, housemade ranch dressing, rainbow carrots, celery, and chives (pictured with a large ranch add-on).

Served with rosemary breaded seitan, honey garlic sauce, yellow curry mayonnaise, sesame, scallion, radishes, celery, and carrots.

Served with crispy cauliflower, honey garlic sauce, yellow curry mayonnaise, sesame, scallion, radishes, celery, and carrots.

Pepita parmesan, arugula, lemon, and sorrel.

Cashew mozzarella, marinara, and fresh basil.

Served with grilled portobello, almond feta, kalamata olives, red onion, tomatoes, cucumber, pepperoncini, arugula, field greens. Add to any salad: crispy tofu chicken, baked tofu, charred portobello, avocado, and chickpea cutlet additional charge.

Served with lacinato kale, bibb lettuce, mushroom bacon, pepita parmesan, capers, cheezy croutons, parsley, nori, and tahini caper dressing (gf option). Add to any salad: crispy tofu chicken, baked tofu, charred portobello, avocado, and chickpea cutlet additional charge.

Flaky olive oil pastry, potatoes, carrots, celery, peas, cashew cream, and thyme

Served with finger-lickin' oyster mushrooms, cauliflower cream mashed potatoes, white pepper gravy, and purple slaw.

Served with bucatini, cashew mozzarella, pesto, arugula, pepita parmesan, and garlic bread.

Served with gluten-free macaroni, cashew cheddar, crispy tofu chicken, garlicky sautéed kale, and chives.

Served with cashew cheddar mac sauce, buffalo seitan, ranch, and chives (spicy).

Served with cashew cheddar mac sauce, buffalo cauliflower, ranch, and chives.

Six cookies, smores cookies, and chocolate chip cookies.

Served with vanilla bean ice cream, caramel syrup, coconut whip, sprinkles, and maraschino cherry (ice cream is cashew-based). Housemade cashew and olive oil ice cream base, blended with rice milk, topped with coconut whipped cream.

Served with strawberry ice cream, strawberry syrup, coconut whip, and dehydrated strawberry garnish (ice cream is cashew-based). Housemade served with cashew and olive oil ice cream base, blended with rice milk, topped with coconut whipped cream.

Served with pumpkin spice ice cream, Housemade cashew and olive oil ice cream base, blended with rice milk, topped with coconut whipped cream.

Served with dutch chocolate ice cream, chocolate syrup, coconut whip, and cocoa powder (ice cream is cashew-based). Housemade served with cashew and olive oil ice cream base, blended with rice milk, topped with coconut whipped cream.

Served with peanut butter ice cream, chocolate syrup, coconut whip, and candied peanuts (ice cream is cashew-based.)housemade cashew, and olive oil ice cream base, blended with rice milk, topped with coconut whipped cream."

Served with vanilla bean cashew-based ice cream.

Served with strawberry cashew-based ice cream.

Served with dutch chocolate cashew-based ice cream.

Served with crispy cauliflower, honey garlic sauce, yellow curry, mayonnaise, sesame, scallion, radishes, carrots, and celery.

Served with rosemary-crusted seitan, honey garlic, sauce, yellow, curry mayonnaise, sesame, scallion, radishes, carrots, and celery.

Served with crispy cauliflower, housemade ranch dressing, rainbow carrots, celery, and chives.

Served with rosemary crusted seitan, housemade ranch dressing, rainbow, carrots, celery, and chives

Gluten-free macaroni, cashew cheddar, and chives.

Garlic sauteed kale.

Butterfly pea lemonade.

Coconut milk.