Mouth of the South

Crawfish stew and gouda cheese grits.

Roasted jalapeño poblano cream sauce and blackened chicken.

Red-eye gravy, mashed potatoes, and fresh green beans.

House-made boudin served with remoulade sauce.

White wine, roasted garlic, shallots, andouille.

Smoked and charred tossed in your choice of buffalo, way hot, bbq, Abita turbo bbq, orange habanero, and jerk.

Battered and fried, tossed in a pepper jelly glaze.

House-made boudin served with remoulade sauce.

Baked lump crab meat and poblano cheese gratin. Served with chips.

Lump crab meat, peppers, and onions. Served over a mixed salad with citrus vinaigrette and remoulade.

Roasted poblanos, red bell peppers, gouda, green onions, and spiced pecans. Gluten-free.

Red onions, gorgonzola, spiced pecans, and stuffed peppadews. Gluten-free.

Spiced pecans, gorgonzola, and dried cranberries. Gluten-free.

Andouille sausage, chicken, bell peppers, and onions. Gluten-free.

Roasted jalapeño poblano cream sauce and blackened chicken.

Andouille sausage gravy, mashed potatoes, and fresh green beans.

Andouille sausage, poblanos, caramelized onions, and voodoo cream sauce. Gluten-free.

Crawfish stew and gouda cheese grits.

Crawfish cream sauce, mashed potatoes, and fresh green beans.

Red-eye gravy, mashed potatoes, and fresh green beans.

Drink included.

Drink included.

Drink included.