Cream cheese filled rangoon.

Fried shrimp, hulla beef, crab rangoon, spare ribs, egg roll.

Served spicy.

Served spicy.

With 4 pancakes.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Half of a boneless duck sauteed in our superb chinese plum sauce, it's the perfect dish for an evening of wine and roses.

Served with pancakes.

Sereved with mushroom, snow peas & bamboo.

Served spicy.

Served spicy.With garlic sauce

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Spicy. Bite sized morsels of lean chicken served with snow peas, mushrooms and baby corn in a savory sauce, hunan style.

Spicy. Shrimp and chicken diced and sauteed in a rich brown sauce with scorched red peppers and peanuts szechuan style

Spicy. Sliced tenderloin pork dipped in curry flour and deep-fried to a golden crisp. It's then glazed in a delightful hot and pungent sauce.

Spicy. scallops, chicken and shrimp with water chestnuts, carrots, celery and mushroom in hot, brown garlic sauce, hunan style

Spicy. Two dishes in one! Sauteed shrimp with chili sauce on one side and shredded pork in a hot spicy sauce on the other.

Jumbo shrimp, scallops and chicken sauteed with broccoli and mushrooms in an exquisite white wine sauce.

Spicy. Thick slices of prime beef with our house special sauce and sauteed broccoli on the side.

Spicy. a mouth watering dish made with pieces of marinated chicken, sauteed with scorched red chili peppers in our tangy house special hunan sauce.

Chicken, shrimp and beef sauteed with broccoli, mushrooms, carrots and bamboo shoots in our special rich brown sauce.

Slivers of chicken and shrimp brought together in a delicate white wine sauce with crispy snow peas, umbrella mushrooms, baby corn and carrots.

Spicy. Pieces of chicken seasoned cooked in our spicy and tangy house special tangerine sauce. Carefully prepared to perfection by our chef.

Strips of tender chicken with Chinese mushrooms, bamboo shoots, hearts of celery and carrots in a delicious brown sauce. Cooked in a sizzling clay pot

Pieces of chicken sprinkled with our house special sesame sauce.

Spicy. Jumbo shrimp stir fried with our exquisite spicy hunan sauce with sauteed broccoli on the side.

Sliced shrimp, scallops, crab meat and peas in a rich and tasty tomato sauce.

Spicy. Thick slices of prime beef seasoned and coated with lotus flour and stir-fried until crispy brown on the outside; while the inside is still tender. Cooked in tangerine flavored hot sauce. Carefully prepared to perfection by our chef.

Sliced beef stir-fried to perfection by our chef. Sprinkled lightly with rum, szechuan style.

Thick slices of tenderloin steak simmered with Chinese mushrooms, bamboo shoots, carrots, snow peas and hearts of scallions. All cooked and served in a sizzling Chinese clay pot.

Spicy. Shrimp stir-fried with shredded pork, Chinese mushrooms and fresh bell peppers in a luscious house special sauce.

Spicy. Sliced leg of lamb with snow peas, onions, baby corn and Chinese mushrooms in our house special ma-la sauce. A classic szechuan style dish.

Spicy. Two distinct lamb dishes in one superb meat. One is prepared in a delicate hunan sauce made with fresh, young scallions; while the other is in a more robust presentation with a hot pungent sauce.

Spicy. Shredded vegetables sauteed in our delicate brown sauce. Served in a basket of fried noodles.

Fresh whole scallops deep fried to golden brown and blended with fresh garden greens in our House Special Chinese brown sauce.

Spicy. Fresh scallops and shrimp sauteed in our house special ma-la sauce. Another classic szechuan style dish.

Shrimp, beef and scallops with mixed vegetables all brought together in our unique House Special brown sauce.

An ambrosia of shrimp, sea scallops and succulent alaskan king crab meat encircled by snow peas, umbrella mushrooms and fresh carrots in our panda house special brown sauce. Brought together in a crispy noodle basket.

Spicy. Shredded beef and bite sized morsels of lean chicken served with snow peas, mushrooms, napa cabbage and baby corn in a savory sauce, hunan style.

Sliced chicken and shrimp sauteed with snow peas, mushrooms and baby corn sauteed in a delicious sesame sprinkled tomato sauce.

Spicy. Two dishes in one! Jumbo shrimp in a spicy chili sauce and pieces of chicken sauteed with scorched red chili peppers in our tangy house special hunan sauce.

Large prawns dipped in flour and stir-fried with our tangy house special pineapple sauce. Topped with fresh fruit.

Pieces of chicken sprinkled with our house special peanut butter sauce.

Peking duck is one of the most sophisticated arts of Chinese cooking. The whole tender duckling and it's crispy brown barbecued skin is sliced and served with hearts of scallions and our house special hoisen sauce, and wrapped in thin homemade Chinese crepes.

Peking duck is one of the most sophisticated arts of Chinese cooking. The whole tender duckling and it's crispy brown barbecued skin is sliced and served with hearts of scallions and our house special hoisen sauce, and wrapped in thin homemade Chinese crepes.

Egg Rolls with Fried Wontons or Crab Rangoon, Almond Chicken and Sweet & Sour Shrimp, Pork or Chicken. Served with choice of egg drop, hot & sour or wonton soup and steamed or fried rice.

Egg Rolls with Fried Wontons or Crab Rangoon, Mongolian Beef and Sweet & Sour Shrimp, Pork or Chicken and Almond Chicken. Served with choice of egg drop hot & sour or wonton soup and steamed or fried rice.

Egg Rolls with Fried Wontons or Crab Rangoon, Mongolian Beef and Sweet & Sour Shrimp, Pork or Chicken and Almond Chicken and Hunan Pork - SPICY. Served with choice of egg drop hot & sour or wonton soup and steamed or fried rice.

Egg Rolls with Fried Wontons or Crab Rangoon, Mongolian Beef and Sweet & Sour Shrimp, Pork or Chicken and Almond Chicken, Hunan Pork - SPICY and Triple Delight. Served with choice of egg drop hot & sour or wonton soup and steamed or fried rice.

Egg Rolls with Fried Wontons or Crab Rangoon, Mongolian Beef and Sweet & Sour Shrimp, Pork or Chicken and Almond Chicken, Hunan Pork (SPICY), Triple Delight and Hunan Lamb (SPICY). Served with choice of egg drop hot & sour or wonton soup and steamed or fried rice.