Bruschetta.

Eggplant with marinara sauce and parmigiana cheese.

Fresh mozzarella, tomatoes, olive oil, basil and balsamic.

Lightly breaded calamari served with marinara sauce.

Tomato Caprese, roasted peppers, fried calamari, artichoke hearts and marinated olives.

Lettuce, tomato, basil, cucumber, green onion, provolone cheese and grilled chicken strips.

Tender squid marinated in olive oil, lemon, salt, pepper and parsley.

Sauteed mushroom and bacon tossed with pine nuts, bleu cheese, tomatoes, spring mix and balsamic vinaigrette, topped with tender beef medallions and grilled asparagus.

Mixed greens with shrimp, scallops and calamari, marinated in olive oil, lemon juice and parsley.

Lettuce, provolone cheese, salami, artichoke hearts, cucumbers, tomatoes and green olives.

Lettuce, tomatoes, tuna, basil, onions, capers and olives tossed in lemon dressing.

Cold Rice, eggs, capers, artichoke hearts,tuna and tomatoes in an olive oil dressing.

Tomato, lettuce, hard-boiled eggs, shrimp in a special homemade dressing.

Served on a hoagie bun with tomatoes and olive oil.

Served on Italian bread with homemade sausage and roasted peppers.

Served on italian bread with red sauce and cheese.

Served with roasted peppers and tomato sauce.

Served with provolone, mushrooms and spinach.

Italian Potatoe dumplings made in house. with your choice of sauce: marinara, vodka sauce, bolognese, or carbonara.

Spaghetti or Penne topped with your choice of meatballs or sausage.

Stuffed with ricotta cheese and spinach,served with bolognese or marinara.

Anchovies, garlic, olive oil, red peppers and black olives and marinara.

Linguine pasta cooked just right, then topped with fresh tomatoes, garlic, basil, olive oil and green olives.

Made with bolognese and fresh cheeses.

Pasta stuffed with beef and pork topped with your choice of cream sauce with bacon, bolognese or marinara sauce.

Grilled chicken strips, artichoke hearts, sundries tomatoes, basil and garlic in an olive oil broth.

Broccoli, garlic and chicken strips in a white cream sauce.

Your choice of pasta with your choice of sauce.

Belly button soup.

Chicken lightly browned with parmigiana breading and topped with roasted peppers sauce.

Chicken breaded and baked in marinara and topped with cheese.

Chicken sautéed with lemon, capers, olives and red peppers.

Veal breaded and baked in marinara and topped with cheese.

Filet mignon grilled, topped with brandy mushroom sauce.

Mussels, clams, white fish, salmon, shrimp, calamari, and scallops in a spicy red seafood sauce served over linguine.

Served with angel hair pasta in a tomato herb broth with spinach and artichoke hearts.

Served with angel hair pasta, spinach, black olives, capers and tomatoes. topped with feta cheese.

Shrimp with spicy tomato and red pepper sauce over penne.

Filled with ricotta and mini chocolate chips.

Bottled water imported from italy.

Bottled sparkling mineral water.

Bruschetta.

Roasted red peppers, marinated in olive oil, lemon, garlic and parley.

Eggplant with marinara sauce and parmigiana cheese.

Fresh mozzarella, tomatoes, olive oil, basil and balsamic.

Lightly breaded calamari served with marinara sauce.

Seasonal.

Tomato Caprese, roasted peppers, fried calamari, artichoke hearts and marinated olives.

Tender squid marinated in olive oil, lemon, salt, pepper and parsley.

Sauteed mushroom and bacon tossed with pine nuts, bleu cheese, tomatoes, spring mix and balsamic vinaigrette, topped with tender beef medallions and grilled asparagus.

Mixed greens with shrimp, scallops and calamari, marinated in olive oil, lemon juice and parsley.

Baked eggplant topped with cheese.

Spaghetti or Penne topped with your choice of meatballs or sausage.

Stuffed with ricotta cheese and spinach, served with bolognese or marinara.

Egg pasta stuffed with ricotta and spinach, topped with marinara.

Anchovies, garlic, olive oil, red peppers and black olives and marinara.

Linguine pasta cooked just right, then topped with fresh tomatoes, garlic, basil, olive oil and green olives.

Made with bolognese and fresh cheeses.

Pasta stuffed with beef and pork topped with your choice of cream sauce with bacon, bolognese or marinara sauce.

Grilled chicken strips, artichoke hearts, sundries tomatoes, basil and garlic in an olive oil broth.

Broccoli, garlic and chicken strips in a white cream sauce.

A pasta combination of cannelloni, lasagna, ravioli and tortellini in cream sauce with bacon.

Your choice of pasta with your choice of sauce.

Belly Button Soup.

Homemade sausage stuffed with beef and pork, served with red peppers in tomato sauce.

Grilled chicken marinated in lemon, garlic and olive oil.

Chicken lightly browned with parmigiana breading and topped with roasted peppers sauce.

Chicken breaded and baked in marinara and topped with cheese.

Chicken sauteed with lemon, capers, olives and red peppers.

Chicken breast sautéed with artichoke cream sauce.

Chicken sautéed with marsala wine and mushrooms.

Breaded chicken breast topped with mushrooms and provolone cheese in a burgundy wine sauce.

Veal loin lightly browned with parmigiana breading and topped with roasted peppers sauce.

Veal breaded and baked in marinara and topped with cheese.

Veal sauteed with marsala wine and mushrooms.

Sauteed veal in white wine sauce with lemon, capers.

Milanese style veal shank with peas and mushrooms in a light brown sauce.

Filet mignon grilled, topped with brandy mushroom sauce.

Fettuccine with calamari in marinara with capers, olive oil, and garlic.

Linguine with clams served with your choice of red, white or olive oil garlic sauce.

Large shrimp scampi baked with garlic, oregano and a white wine sauce over angel hair pasta.

Shrimp baked in tomato sauce, topped with cheese and mushrooms one fettuccine.

Grilled salmon served with vegetables and roasted potatoes.

Filled with ricotta and mini chocolate chips.

Bottled water imported from Italy.

Bottled sparkling mineral water.

Sundries tomatoes in a garlic olive oil broth.

Penne with fresh tomatoes sauteed with basil, garlic and crushed red pepper in a delicate olive oil.

Potato dumplings made in house, topped with your choice of sauce: marinara, vodka, bolognese or carbonara - traditional or Americano style.

Spinach and chicken strips in a garlic herb broth with peccorino cheese.

Penne with pancetta in a pink sauce.

Grilled chicken with sautéed spinach, onions and eggplant in marinara sauce topped with buffalo mozzerella.

Tender medallions of veal and prosciutto in a sage white wine sauce.

Salmon served with angel hair pasta in a tomato herb broth with spinach and artichoke hearts.

Salmon served with angel hair pasta, spinach, black olives, capers and tomatoes, topped with feta cheese.

Lightly breaded in a caper and lemon cream sauce with fresh tomatoes and green onions.

Mussels, clams, white fish and shrimp over angel hair with a herbed tomato broth with artichoke hearts and spinach.

Salmon, white fish and shrimp over angel hair with a herbed tomato broth with artichoke hearts and spinach.