Vegetarian. Crispy pastry turnover filled with potatoes, peas, spices, and herbs. Served with chutney.

Vegetarian. Sliced onions and green deep fried in spiced blended batter.

Vegetarian. Chili peppers mixed in spiced blended batter, deep-fried then cut into pieces, and fried again crispy.

Vegetarian. Baby corn pieces marinated in corn flour batter, spices, deep-fried, tossed with spices, and sweet soy sauce.

Vegetarian. Baby corn pieces marinated with onions, peppers, hot chili, and soy sauce.

Vegetarian. Crispy pastry rolls stuffed with seasoned julienned veggies. Served with ketchup and chutney.

Vegetarian. Cheese cubes marinated in corn flour batter spices, deep-fried, and tossed with spices and sweet soy sauce.

Vegetarian. Cheese cubes marinated in corn flour batter spices deep fried and tossed with yogurt and spices.

Vegetarian. Cheese cubes sauteed with onions peppers, hot chili, and soy sauce.

Baby corn fried and tossed in fresh ground pepper.

Cheese cubes marinated in corn flour batter spices deep fried and tossed with spices and sweet soy sauce.

Made with wedges of boiled egg fried in spice and flour batter.

Made with fish marinated in herbs, spices, deep-fried, and tossed with special spice grind.

Made with fish marinated in corn flour batter spices, deep-fried, and tossed with spices and chilly sauce.

Made with shrimp marinated in herbs, spices, deep-fried, and tossed with special spice grind.

Made with shrimp marinated in herbs, spices, deep-fried, and tossed with special spice grind.

Made with boneless cubes of chicken marinated in corn flour batter spices, deep-fried, and tossed with yogurt and spices.

Made with boneless cubes of chicken marinated in corn flour batter spices, deep-fried and tossed with chilly sauce, and spices.

Made with boneless cubes of chicken marinated in corn flour batter spices, deep-fried and tossed with spices, and sweet soy sauce.

Deep-fried chicken wings tossed in spicy garlic sauce.

Made with boneless cubes of chicken marinated in curry leaves marinade, deep-fried and tossed with spices.

Made with boneless cubes of chicken marinated in chefs special spices, deep-fried and tossed with chilly sauce and spices.

Wheat flour dough baked in a tandoor clay oven.

All-purpose flour dough mixed with milk and butter baked in tandoor clay oven.

All-purpose flour dough mixed with milk and butter baked in tandoor clay oven.

All-purpose flour dough mixed with milk and butter baked in tandoor clay oven.

All-purpose flour dough mixed with milk and butter baked in tandoor clay oven.

All-purpose flour dough mixed with milk and butter baked in tandoor clay oven.

All-purpose flour dough mixed with milk and butter baked in tandoor clay oven.

Spiced onion filling stuffed in fresh dough rolled and baked in a tandoor clay oven.

Spiced potato filling stuffed in fresh dough rolled and baked in a tandoor clay oven.

Spiced cottage cheese stuffed in fresh dough rolled and baked in a tandoor clay oven.

Vegetarian. Potatoes and cauliflower sauteed together in onion sauce and spices.

Vegetarian. A combination of chickpeas, onions, and tomatoes in a sauce with spices.

Vegetarian. Baby eggplants sauteed and cooked in spicy sesame and peanut sauce.

Vegetarian. Mixed vegetable curry with tomatoes, onions, bell peppers, and spices.

Vegetarian. Medley of vegetables and nuts simmered in a creamy sauce with spices.

Vegetarian. Cheese and vegetable deep fried dumplings in creamy fenugreek sauce.

Vegetarian. Yellow lentil cooked with onions, tomatoes, and tempered with hot oil with spices.

Vegetarian. An authentic Punjabi style dal made with whole black lentils, red kidney beans, and cream.

Vegetarian. Cottage cheese cubes cooked in fresh spices and pure of spinach leaves.

Vegetarian. Indian cheese cubes cooked with onions and bell peppers in a spicy tomato gravy.

Vegetarian. Indian cheese cooked with onions and pepper in a creamy tomato sauce with a hint of fenugreek.

Vegetarian. Cottage cheese cooked in a tangy butter sauce.

Chick peas cooked in fresh spices and a puree of spinach leaves.

Succulent paneer pieces tossed in herbs, spices, onions and cooked in hand powdered Chettinad masala.

Fresh okra pieces cooked with onions and tomatoes and garnished with spices.

Paneer pieces cooked with green peas in a tomato-based sauce and spiced with special spices.

Cubes of chicken roasted in tandoor clay oven cooked with mildly spiced tomato gravy.

Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

Cubes of chicken cooked in a special gravy with fresh fenugreek leaves.

Chicken cooked in a traditional Indian curry sauce.

Tender pieces of bone-in chicken cooked in spices with fresh ground black pepper.

Tender pieces of bone-in chicken cooked in chef's special sauce flavored with Gongura.

Tender pieces of bone-in chicken cooked in special Andhra spices.

Bone-in chicken pieces sauteed in an onions and spices.

Tender pieces of seasoned chicken simmered in curry sauce with potatoes.

Tender pieces of chicken tossed in herbs, spices, onions, and cooked in powdered Chettinadu masala.

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.

Cubes of chicken cooked in fresh spices and pure of spinach leaves.

Shrimp cooked in traditional Indian sauce.

Tilapia fish fillets simmered in southern spices.

Tender goat pieces cooked in spices with fresh ground black pepper.

Tender goat pieces cooked in a traditional Indian style with spices.

Tender pieces of goat cooked in chef's special sauce flavored with Gongura.

Braised goat pieces cooked in a gravy of shallots, yogurt, ginger, garlic, and aromatic spices.

Tender pieces of goat tossed in herbs and spices and cooked in special Chettinad masala.

Braised boneless lamb pieces cooked with a gravy of shallots, yogurt, ginger, garlic, and spices.

Tender pieces of seasoned boneless lamb simmered in curry sauce with potatoes.

Boneless lamb pieces marinated in yogurt, chili powder, and spices and cooked in special onion sauce.

Boneless lamb pieces cooked in spices and puree of spinach leaves.

Tender pieces of lamb cooked in spices with fresh ground black paper.

Boneless lamb pieces cooked in a traditional Indian style with spices.

Basmathi rice cooked with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha, and pepper gravy.

Basmathi rice cooked with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha, and pepper gravy.

Basmathi rice cooked with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha, and pepper gravy.

Basmathi rice cooked with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha, and pepper gravy.

Basmathi rice cooked with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha, and pepper gravy.

Basmathi rice cooked with herbs and spices and then garnished with egg, lemon, and cilantro. Served with yogurt raitha, and pepper gravy.

Chicken marinated in yogurt, herbs, and spices overnight and then cooked in a tandoor clay oven.

Boneless chicken marinated in yogurt, blended with special spices then grilled in a tandoor clay oven.

Pieces of chicken marinated in creamy spice sauce and barbequed in tandoor oven.

Shrimp marinated in yogurt, blended with special spices then grilled in a tandoor clay oven.

Cottage cheese marinated in yogurt, blended with spices and then grilled in a tandoor clay oven.

A blend of fresh mango pulp, milk, yogurt and a dash of cardamom served cold.

Cottage cheese balls immersed in creamy milk flavored with cardamom powder and pistachios and almond.

A cooked mixture of milk, creamy egg yolk, mango pulp, sweetened with sugar, and garnished with fruits and served cold.

Dumplings of fresh milk consensed and deep-fried and soaked in sugar syrup.