Cream cheese, green onion, and imitation crab.

Crispy rolls, filled with vegetables, herbs, & spices. Served with honey-chili sauce.

Cabbage, onion, soy sauce, and pork. Fried in a crispy shell.

Minced vegetables in a special batter.

Chicken breast tips barbecued on a bamboo skewer. Served with peanut sauce.

Sampler plate with 2 vegetable balls, 2 spring rolls, 2 crab rangoon, & 3 pieces of pork & vegetable dumplings.

Coconut milk, lemongrass, kaffir lime leaves, tomato, green onions, and sliced mushrooms.

Chicken with mushrooms, lemongrass, chili paste, tomato, green onions, and lemon juice.

Stir-fried rice noodles with bean sprouts, egg, green onions, and a Thai sauce topped with ground peanuts.

Flat rice noodles with mild black soy sauce, broccoli, and egg.

Stir-fried flat noodles with bean sprouts, tomato, and basil.

Thai fried rice with onions, tomato, peas, carrots, and eggs.

Fried rice with onions, tomato, bell peppers, and basil.

Peas, carrots, and fresh-diced pineapple topped with cashew nuts. Served with chicken and shrimp.

Fresh mixed vegetables with tofu in a special Thai sauce.

Fresh ginger, onions, bell peppers, and mushroom.

Garlic, bell peppers, onions, bamboo shoots, and fresh basil.

Onions, bell peppers, carrots, and garlic.

Stir fried sliced chicken breast with chef's garlic sauce. Served with mixed vegetables.

Served with white rice. Deep fried chicken dish. Served in a sweet plum sauce.