Black Hawaiian sea salt or spicy togarashi.

Crispy onion, local white cheddar, Boston lettuce, plum ketchup, pretzel bun.

Breaded and tossed in sambal aioli.

Coconut curry broth.

Sweet chilli sauce.

Pineapple sweet and sour sauce.

Steamed or fried, sweet and spicy ponzu sauce.

Chicken or pork.

Shrimp, whitefish, scallop, tomato, avocado, cucumber, wonton basket.

Crispy wonton, sesame seeds, micro wasabi, avocado aioli.

Fried chicken wings, sweet and spicy sticky sauce.

Certified angus beef brand tip medallion, bulgogi marinade, sticky rice.

Crispy pork, sake pickle, cilantro, carrot, hoisin sauce, steamed buns.

Roasted broccoli, edamame, peanuts, cucumber, rice noodle, shredded carrot, cabbage, scallion, cilantro, peanut dressing.

Shredded kale and romaine lettuce, togarashi croutons, local white cheddar, yuzu caesar.

Chilled soba noodles, edamame, carrot, red pepper, cilantro, cucumber, sesame dressing.

Avocado, grape tomato, red onion, edamame, almonds, wasabi cucumber dressing, jalapeno raspberry sauce.

Asparagus, sprouts, red pepper, edamame, sweet chili vinaigrette.

Edamame, cabbage slaw, mixed greens, sprouts, peanut dressing.

Blackened basa, avocado, red cabbage slaw, cilantro lime aioli, mango salsa, corn tortilla.

Crispy pork, cob smoked ham, sake pickle, provolone, sriracha mustard.

Certified angus beef brand beef tips, cilantro, carrot, mint, sake cucumber, cabbage, spicy aioli on a baguette.

Local wagyu blend patty, local white cheddar, bibb lettuce, tomato, bun.

Grilled chicken, avocado, Asian slaw, edamame, spicy peanut drizzle, tomato wrap, peanuts.

Crab, avocado, cucumber.

Crab, avocado, cucumber, sweet chili, rolled in panko.

Tuna.

Yellowtail, scallion.

Tempura shrimp, unagi sauce, cucumber.

Cucumber.

Ripe avocado.

Spicy tuna, cucumber, scallions.

Spicy salmon, cucumber, scallions.

Broiled eel, avocado, cucumber, topped with unagi sauce.

Cucumber, avocado, red pepper, kaiware.

Smoked salmon, cream cheese and cucumber.

Unagi, cucumber, topped with avocado and unagi sauce.

Cali roll topped with assorted sashimi.

Fried salmon, avocado, panko and carola sauce.

Spicy crab, avocado, rolled in panko, topped with unagi sauce.

Fried salmon, red pepper, cream cheese, panko and spicy mango sauce.

Spicy crab, fried salmon, avocado, red pepper, jalapeno raspberry sauce.

Tempura soft shell crab avocado, masago, cucumber and spicy aioli.

Tako, halibut, cilantro, avocado.

Spicy tuna, tempura scallion, topped with spicy crab, spicy sauce, jalapeno.

Spicy crab, cream cheese, avocado, jalapeno, topped with baked salmon and carola sauce.

Grilled shrimp, avocado, cilantro, spicy salmon, topped with grilled jalapeno, cilantro, wicked ponzu.

Tempura shrimp, avocado, cilantro, jalapeno and spicy tuna, topped with spicy crab and dynamite sauce baked.

Spicy crab, cream cheese, avocado, cilantro, jalapeno, tempura fried, topped with chili garlic sauce.

Crab, kaiware, tempura red pepper, avocado, topped with search hamachi, black sea salt and cilantro ponzu.

Spicy tuna, avocado, red pepper, cucumber, topped with albacore, jalapeno and wicked ponzu.

Tempura shrimp, spicy crab, rolled in panko and topped with sweet chili sauce.

Shrimp tempura, crab mix, cucumber, avocado rolled in panko topped with mango sauce and toasted coconut.

Crab mix, avocado, cream cheese and tempura scallion topped with opah and yuzu ponzu sauce.

Spicy salmon, avocado, topped with seared escolar jalapeno and wicked ponzu.

5 pieces. Spicy crab, spicy tuna, tempura jalapeno, cilantro.

Crab, avocado, surrounded with salmon sashimi and masago.

Tako, spicy crab, tomato, avocado, cucumber, cilantro, carola sauce.

Fried salmon, asparagus, cream cheese, topped with unagi sauce.

Salmon topped with crab mix, avocado, tempura scallion, cream cheese, drizzled in yuzu ponzu with yuzu tobiko.

Spinach soy paper, tempura shitake, red pepper and avocado, rolled in panko and topped in unagi sauce.

Grilled shrimp and avocado, topped with seared albacore and spicy sauce.

Smoked salmon, tempura scallions topped with cream cheese and capers.

Fried calamari, spicy crab and kaiware topped with spicy lemon aioli.

Tempura shrimp, cream cheese, cucumber, jalapeno topped with kanikama, unagi sauce and wasabi aioli.

Spicy salmon, crab, cucumber, panko.

Tempura shrimp, crab, topped with broiled eel, black tobiko and unagi sauce.

Tempura soft shell crab, avocado, cream cheese, wasabi aioli.

Spicy crab, cilantro, avocado, topped with albacore, jalapeno and wicked ponzu.

5 pieces. Spicy tuna, masago, tempura shrimp, avocado and Boston bibb lettuce.

Tempura asparagus, cucumber, carrot, avocado, red pepper, cream cheese, unagi sauce, rolled in panko.

Spicy tuna, spicy crab, avocado, cilantro and tempura shrimp topped with tuna sashimi, jalapeno, carola sauce and wicked ponzu.

Salmon, crab mix, escolar, mango, topped with mango sauce and toasted coconut, tempura fried.

Spicy tuna, avocado, tempura fried, topped with crab mix, masago and unagi sauce.

Spicy crab, avocado, tenderloin, shoestring onions, carola sauce.

Spicy tuna, shrimp tempura and cucumber topped with tuna wasabi aioli and red tobiko.

Tuna, yellowtail, cream cheese tempura fried topped with guacamole.

Spicy crab, tempura red pepper, avocado and cilantro, topped with seared escolar and wicked ponzo with soy paper.

Tuna.

Yellowtail.

Salmon.

Halibut.

Albacore.

Escolar.

Octopus.

Squid.

Seared scallop.

Freshwater eel.

Salmon roe.

Smelt roe.

Moonfish.

Flying fish roe.

Sweet shrimp.

Tuna.

Yellowtail.

Salmon.

Halibut.

Albacore.

Escolar.

Shrimp.

Octopus.

Squid.

Seared scallop.

Freshwater eel.

Salmon roe.

Smelt roe.

Moonfish.

Flying fish roe.

Per roll.

5 pieces. Spicy crab, cucumber, avocado, red pepper, scallions.

6 pieces. Salmon sashimi, mixed greens, lemon dill vinaigrette, fried capers.

Sushi rice, marinated tuna, mango salsa, seaweed salad, wonton chips.

2 pieces. Roasted salmon atop a bed of rice with aioli and negi.

2 pieces. Fatty salmon over rice with ikura on top.

5 pieces. Hirame sashimi rolled around red pepper and kiware, topped with lime juice and black Hawaiian sea salt.

Coconut jasmine rice, asparagus.

Ponzu broth, scallion, green beans, snap pea, carrot, cilantro, shiitake mushroom.

Sesame soba noodle stir-fry.

Wild caught salmon, edamame puree, sticky rice, sesame green bean.

Slow roasted pulled pork, six minute egg, radish sprout, shiitake mushroom, red cabbage and scallions.

Ahi tuna poke, spicy crab mix, avocado, cucumber, carrot, seaweed salad, edamame, sticky rice, poke sauce.

Quinoa brown rice blend, edamame, carrot, scallions, certified Angus Beef brand beef kebab, topped with a fried egg.

Vanilla bean ice cream, miso caramel sauce.

Vanilla bean ice cream.

Chocolate, mango, strawberry.