Railcar Modern American Kitchen

Pretzel-crusted and served with honey chipotle mustard.

Gluten friendly. Toasted hazelnuts, slab bacon, brown butter, roasted chicken stock, and grana padano.

Bacon, lobster, tomatoes, green onions, and harissa aioli.

Mueniere sauce and new orleans remoulade.

Heart of romaine, roasted chicken, corn tortilla, cucumber, red peppers, heirloom cherry tomatoes, red onions, cabbage, and sesame peanut vinaigrette.

Grilled all-natural steak, organic mixed greens, cherry tomatoes, red onions, balsamic vinaigrette, creamy blue cheese, gorgonzola cheese, and crispy onions.

Sriracha chicken, sweet chilli sauce, peanut coleslaw, and a four-cheese blend.

Lavosh, shaved prime rib, crushed tomato sauce, 4 cheese blend, giardiniera, truffle oil, shaved parmeasn.

Red top farms ground short rib, bacon apple jam, red onions, romaine lettuce, brie cheese, and garlic aioli, served with a side.

Braised berkshire pork shoulder, prosciutto, gruyere cheese, pickle, red onions, and garlic aioli, served with a side.

Skin on chicken, harissa, apricot glaze, cobb smoked bacon, guacamole, lettuc, toamto, and pickles.

A choice of crispy asiago chicken or wild domestic shrimp, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus, and capers.

Oak-smoked and grilled all-natural baby back ribs, house-made cherry barbecue sauce, house-cut fries, and peanut slaw.

Red bird farms all-natural chicken, mushroom tetrazzini cream sauce, pistou, green bean gremolata, and yukon mashed potatoes.

Pretzel-crusted and served with honey chipotle mustard.

Gluten friendly. Toasted hazelnuts, slab bacon, brown butter, roasted chicken stock, and grana padano.

Bacon, lobster, tomatoes, green onions, and harissa aioli.

Mueniere sauce and new Orleans remoulade.

16 oz.

16 oz.

Blackened all-natural chicken, shredded heart of romaine, baby kale, bacon, croutons, grana padano, and caesar dressing.

Heart of romaine, roasted chicken, corn tortilla, cucumber, red peppers, heirloom cherry tomatoes, red onions, cabbage, and sesame peanut vinaigrette.

Grilled all-natural steak, organic mixed greens, heirloom cherry tomatoes, red onions, balsamic vinaigrette, creamy blue cheese, gorgonzola cheese, and crispy tobacco onion.

Sriracha chicken, sweet chilli sauce, peanut coleslaw, and a four-cheese blend.

Lavosh, shaved prime rib, crushed tomato sauce, 4 cheese blend, giardiniera, truffle oil, shaved parmesan.

Red top farms ground short rib, bacon apple jam, red onions, romaine lettuce, brie cheese, and garlic aioli, served with a side.

Braised berkshire pork shoulder, prosciutto, gruyere cheese, pickle, red onions, and garlic aioli, served with a side.

Shik on chicken, harissa apricot, glaze, cobb smoked bacon, guacamole, lettuce, tomatoand pickles.

Beyond burger, garlic aioli, herb goat cheese, arugula, tomato, red onion.

A choice of crispy asiago chicken or wild domestic shrimp, white wine, cream, basil, sage, garlic, prosciutto, artichoke, asparagus, and capers.

Caramelized onions, red wine reduction, yukon mashed potato, and grilled asparagus.

Oak-smoked and grilled all-natural baby back ribs, house-made cherry barbecue sauce, house-cut fries, and peanut slaw.

Certified sustainable salmon, roasted red pepper cream sauce, and goat cheese arancini.

Red bird farms all-natural chicken, mushroom tetrazzini cream sauce, pistou, green bean gremolata, and yukon mashed potatoes.