Saigon Surface

Wild prawns, pork, herbs, bean sprouts, vermicelli, and lettuce.

Vegetarian. Lettuce, bean sprouts, cilantro, herbs, and vermicelli.

Kurobuta pork, shrimp, glass noodles, and carrots.

Marinated with Asian spices.

Pressed with five spices.

Crackling shrimp chips, grilled prawns, herbs, and peanuts.

Crackling shrimp chips, grilled prawns, herbs, pickled onions, carrots, and peanuts.

Wrapped with rice paper then deep fried.

Crab meat, cream cheese.

Spicy.

Pork and shrimp wontons, broccoli, chicken broth, and green onions.

Water chestnuts, mushrooms, tofu, spicy chicken broth, and green onions.

Signature grilled pork, pickled carrot and daikon, cilantro, lettuce, cucumber, homemade aloi sauce.

Grilled lemongrass chicken, lettuce, cilantro, pickled daikon and carrots, cucumber, homemade aloe sauce.

Fried tofu, broccoli, boh Choy, carrots, onions, snow peas, bell peppers, lettuce, cilantro, cucumber, pickled daikon and carrot, homemade aloe sauce.

Saigon egg roll. Served with bean sprouts, pickled carrots, daikon, lettuce, cucumbers, roasted peanuts, and herbs.

Saigon egg roll. Served with bean sprouts, pickled carrots, daikon, lettuce, cucumbers, roasted peanuts, and herbs.

Saigon egg roll. Served with bean sprouts, pickled carrots, daikon, lettuce, cucumbers, roasted peanuts, and herbs.

Wild prawns, chicken, pork, and Saigon egg roll. Served with bean sprouts, pickled carrots, daikon, lettuce, cucumbers, roasted peanuts, and herbs.

Garlic crumbles and Saigon egg roll. Served with bean sprouts, pickled carrots, daikon, lettuce, cucumbers, roasted peanuts, and herbs.

Wild prawns, chicken, pork, and Saigon egg roll. Served with bean sprouts, pickled carrots, daikon, lettuce, cucumbers, roasted peanuts, and herbs.

Broccoli, mushroom, bok choy, snow peas, carrots, bell pepper, and onions. Served with bean sprouts, pickled carrots, daikon, lettuce, cucumbers, roasted peanuts, and herbs.

Gluten free. Brisket, beef meatballs, and thinly sliced beef. Served with lime, jalapeno, bean sprouts, cilantro, and basil or lettuce.

Gluten-free. Thinly sliced chicken breast. Served with lime, jalapeno, bean sprouts, cilantro, and basil or lettuce.

Broccoli, daikon, carrots, vietnamese squash, mushrooms, bok choy, snow peas, carrots, tofu, and chayote. Served with lime, jalapeno, bean sprouts, cilantro, and basil or lettuce.Gluten-free.

Egg noodle, bok choy, shiitake mushrooms, pickled papaya, and roasted duck breast. Served with lime, jalapeno, bean sprouts, cilantro, and basil or lettuce.

Shredded lettuce, roasted pork, prawns, shrimp, and pork wontons. Served with lime, jalapeno, bean sprouts, cilantro, and basil or lettuce.

Spicy beef with sauteed chili and lemongrass. Served with lime, jalapeno, bean sprouts, cilantro, and basil or lettuce. Gluten-free.

Every bite of our tendered beef will bring you the lingering scent of basil, carrots, lemongrass, star anise, giner, and light cinamon. Served with egg noodles and green onions and accompanied with fresh bean sprouts, cilantro, lime wedge, basil, and jalapeno on the side.

Pickled carrot, daikon, tomatoes, cilantro, cucumbers, and lettuce.

Pork, shrimp sausage, pickled carrot, daikon, tomatoes, cucumbers, and a fried egg.

Coconut milk, peanuts, potatoes, carrots, sweet onions, and bell peppers.

Broccoli and sesame.

Gluten free. Green onions, congee croquette, and pho jus.

Grilled wild prawns, chicken, pork, sausage, egg, bell peppers, and green onions.

Prawns, beef, chicken, mushrooms, broccoli, snow peas, bok choy, sweet onions, green onions, bell peppers, and carrots.

Sweet onions, cilantro, tomatoes, frentel butter, cucumbers, and peanuts. Gluten-free.

Bell peppers, sweet onions, carrots, and broccoli.

Lemongrass, mushrooms, bell peppers, broccoli, snow peas, bok choy, carrots, and sweet onions.

Mushrooms, bell peppers, carrots, broccoli, snow peas, bok choy, and onions.

Braised black angus beef brisket with Vietnamese flavors, carrots, basil, green onion, and french baguette.

Sweet onions, carrots, mushrooms, bell peppers, green onions.

French-inspired Vietnamese custard. The perfect light dessert got to end your meal.

Rich chocolate cake with a molten center, served warm, topped with vanilla ice cream.

Saigon egg roll, dessert style.

Served over ice and condensed milk

Served over ice with fresh milk

Served over ice