Shucks Legacy

Baked mushrooms generously filled with minced lobster & topped with Parmesan.

Choose from regular or buffalo.

Golden crispy with house made cocktail sauce.

Golden crispy with sweet Thai chili sauce.

Served with baguette bread.

Golden crispy with house made cocktail sauce.

Golden crispy with Cajun remoulade.

Buffalo, char-buff, BBQ, char-BBQ, char-grilled, or three alarm wings of fire.

Seared rare, served with soy based Pacific rim sauce, wasabi, and a petite seaweed salad.

93% crab meat! Served with remoulade sauce.

Garlic butter and muenster cheese.

Our version of a hush puppy! Cheesy grits, bacon & shrimp cooked crispy on the outside, soft & gooey on the inside. Served with Cajun remoulade for dipping.

Lots of clams, lots of cream. And a little bacon, of course.

Shrimp, andouille sausage and chicken plus okra, the trinity and a sprinkle of gumbo file.

Rich, silky and decadent.

Traditional.

Fresh seared Ahi tuna served over romaine, spring mix, spinach and seasonal veggies, tossed with house-made green curry lemongrass vinaigrette.

Our Maryland crab cake over crisp greens and veggies, tossed with vidalia onion vinaigrette.

Absolutely fresh seared salmon over greens, tomato, raisins, red onions, hazelnuts, muenster cheese and creole ranch.

Ours is made with 93.7% lobster meat and just enough dressing to hold it together, with fries and slaw.

Blackened Atlantic salmon on a brioche bun with shredded lettuce & Cajun remoulade. Served with French fries & a pickle.

Fresh chopped romaine and remoulade with fries and a pickle.

Blackened or seared, with fries and a pickle.

From the icy waters of the Atlantic ocean. With lettuce, tomato, red onion, tartar sauce, fries and slaw.

8 Oz. Angus patty with fries. Lettuce, tomato, onion and pickle on the side.

Deep sea red crab with scallions, jalapenos & garlic in a creamy red pepper & tomato sauce. Topped with old bay bread crumbs and served with a grilled baguette. This dish has some heat!

A marinated blackened chicken breast over our Cajun spiced creamy Alfredo pasta toss, topped with Parmesan, Roma tomatoes, & green onions.

Generous amount of shrimp sauteed in garlic, butter and white wine over linguini with grilled baguette.

Five fresh shucked oysters with creamy spinach, crispy bacon, Pernod and Parmesan, with grilled baguette.

Five fresh shucked oysters with house butter and Parmesan, served with grilled baguette.

1/2 shrimp, 1/2 oysters.

Our famous shrimp PO’ boy and your choice of a cup of gumbo or clam chowda or house salad & 3 baby cakes just for fun.

From Bayou La Fourche, Louisiana, Gram Schexnayder’s family recipe, lots of shrimp, chicken and Andouille sausage, rice and a grilled baguette.

Crispy or seared, with fries & slaw.

Absolutely fresh grilled salmon, with house rice and veggies.

Comes with red beans and rice, nothing more needs said.

Cajun style tomato stew with celery, onions & green peppers, smothered over white rice & sauteed shrimp, served with a grilled baguette.

Large shrimp, marinated and char-grilled to perfection. With house rice and veggies.

Grilled to perfection, topped with lobster sauce & finished off with deep sea crab meat.

Absolutely fresh shrimp, andouille sausage and green beans in this creamy risotto, with a grilled baguette.

Cheesy, organic, stone ground grits with Andouille sausage, large tail-off shrimp and a creamy Cajun sauce. Served with a grilled baguette.

Comes with house rice, veggies, grilled baguette and drawn butter.

A generous portion of the finest haddock you will ever taste! From the clear cold waters of Iceland with our famous oh-so-thin breading. Served with fries and Cole slaw.