Society 1854

Field greens, bay leaf vinaigrette pickled blueberry, pickled onion, granola.

Honey-shallot vinaigrette, marinated tomato chèvre, toasted almonds.

Romaine hearts, white anchovy, parmesan buttered crouton.

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Fried potato, crispy leek, scallion crème fraiche.

Please contact the merchant for soup selection.

Cup of soup and a small caesar or mixed green salad.

Artisan meats, pickles & preserves, house mustard grilled bread.

Chickpea and onion spread, charred broccoli pepper duet, local feta, crispy onions.

Scallion, house carolina BBQ.

Lemon buerre blanc, arugula, grana padano grilled bread.

Crispy pork belly, white bean cassoulet, tasso ham compressed apple.

Arborio rice, maitake croquette, orange, grana padano.

Celery, parsley, pickled garlic, micro greens toasted bread.

Pickled mustard seed, coppa crisps.

Rosemary, black pepper.

With cranberry aioli.

Lemon pepper, parmesan, roasted garlic aioli.

With vegetable crudités.

Fish sauce mayo, cashew praline.

House kraut, thousand island mustard, gruyere, local rye house potato chips.

Bacon jam, pickled red onion iceberg, brioche bun, fries.

Tasso ham, braised pork, Swiss, pickles, mustard cuban bread, house potato chips.

Honey aioli, cucumber quick pickles, ciabatta bread, slaw house potato chips.

Braised shiitake, confit baby potato, grilled broccoli pomme puree.

Sweet potato, carrot, pickled turnip, braised pork belly.

Pickled and pureed butternut squash roasted pear, sautéed kale.

Local oyster mushrooms, vegetable bolognese hearty greens, seasonal pickles, pecorino Romano.

Crème fraiche spätzle, roasted fennel, radish.