Spencer's for Steaks and Chops

Artisan crouton, mozzarella, crispy gruyère.

Lobster meat, cognac.

Creamy mozzarella cheese, heirloom tomato carpaccio, balsamic reduction, fresh basil pesto.

Candied walnuts, brie cheese, apple-carrot crudité, baby greens, champagne vinaigrette.

Lightly grilled heart of romaine, croutons, creamy garlic dressing, marinated white anchovies.

Applewood smoked bacon, bleu cheese, carrots, creamy bleu cheese dressing.

Ruby red beets, lemon yogurt, baby arugula, pickled blueberries, candied walnuts, Banyuls wine vinaigrette.

A seasonal selection of east coast oysters, crackers, tabasco, lemon.

Lump crab meat, shrimp compound butter, mustard aioli, chives.

Black pepper, Parmesan, chipotle-tomato ketchup, and preserved lemon tartar.

Togarashi rub, wasabi-avocado puree, sweet soy, house-made kimchee.

Mustard aioli, lemon, bloody mary cocktail sauce.

Prime ribeye, sauteed onions, green bell pepper, mozzarella cheese, house-made cheese whiz.

Pastrami spices, onion-fennel marmalade, templeton rye mustard.

Pepperoni sauce, Parmesan, basil.

Dijon mustard, capers, shallots, herbs, black truffle egg salad, pickled vegetables, crostinis.

Spencer’s proudly serves the certified Angus beef ® brand: amazingly tender, incredibly juicy. Full of flavor. USDA prime boneless ribeye 14 oz.

Spencer’s proudly serves the certified Angus beef ® brand: amazingly tender, incredibly juicy. Full of flavor. USDA choice 8 oz.

Spencer’s proudly serves the certified Angus beef ® brand: amazingly tender, incredibly juicy. Full of flavor. USDA choice 12 oz.

Spencer’s proudly serves the certified Angus beef ® brand: amazingly tender, incredibly juicy. Full of flavor. USDA prime 20 oz.

Spencer’s proudly serves the certified Angus beef ® brand: amazingly tender, incredibly juicy. Full of flavor. USDA prime 14 oz.

Spencer’s proudly serves the certified Angus beef ® brand: amazingly tender, incredibly juicy. Full of flavor. USDA prime 24 oz.

Spencer’s proudly serves the certified Angus beef ® brand: amazingly tender, incredibly juicy. Full of flavor. 14 oz. Housemade chorizo sausage, sweet potato, zinfandel BBQ sauce.

Spencer’s proudly serves the certified Angus beef ® brand: amazingly tender, incredibly juicy. Full of flavor. Garlic herb marinade, roasted eggplant caponata.

Served with spencer’s signature chopped salad. Orange-chili marinade, braised in banana leaves, spicy pickled heirloom carrots, green chili potato salad.

Served with spencer’s signature chopped salad. Creamy horseradish and au jus (limited availability).

Served with spencer’s signature chopped salad. Grilled certified Angus beef ® sirloin culotte steak, bearnaise sauce, Parmesan fries, garlic aioli.

Served with spencer’s signature chopped salad. Locally grown mushrooms, green peppercorn brandy sauce, mashed potatoes, heirloom carrots.

Served with spencer’s signature chopped salad. Spicy island marinade, pigeon peas, Carolina gold rice, and pickled peaches.

Yukon gold potatoes, roasted garlic.

Shiitake, crimini, oyster.

Bleu cheese, Parmesan cheese.

Applewood smoked bacon, chives.

Orange Calabrian chili butter.

Honey chipotle ketchup.

Sea salt, garlic-Parmesan, fine herbs.

Sour cream, bacon, caramelized onion, chives, white cheddar.

Chef ’s fresh market creation.

Sumac, honey, Aleppo pepper.

Pastrami spices, onion-fennel marmalade, and templeton rye mustard.

Maple-dijon, pecan smoked ham, and walnuts.

Artisan crouton, mozzarella, and crispy gruyère.

Pepperoni sauce, parmesan, and basil pesto.

Togarashi spice rub, wasabi, and citrus-soy sauce.

Artisan crouton, mozzarella, and crispy gruyère.

Lobster meat and cognac.

Candied walnuts, brie cheese, apple-carrot crudité, baby greens, and champagne vinaigrette.

Baby artisan romaine, creamy garlic dressing, and parmesan-herb croutons.

Applewood smoked bacon, creamy amish bleu cheese dressing, pickled grape tomatoes, and red onion.

Red beets. bleu cheese, pistachios, carrot ribbons, shaved red onions, basil, and orange-balsamic vinaigrette.

Lump crab meat, shrimp compound butter, mustard aioli, and chives.

Black pepper, parmesan, chipotle-tomato ketchup, and preserved lemon tartar.

Togarashi spice rub, wasabi, and citrus-soy sauce.

Mustard aioli, lemon, and bloody mary cocktail sauce.

Pastrami spices, onion-fennel marmalade, and templeton rye mustard.

Pepperoni sauce, parmesan, and basil pesto.

Creamy sauce, sweet peas, mire-poix vegetables, langoustine, crab, shrimp, salmon, and puff pastry.

Moroccan spiced honeycup squash risotto and maple-vanilla compound butter.

Drawn butter and fresh lemon.

Yukon gold potatoes and roasted garlic.

Shiitake, crimini, and oyster.

Bleu cheese and parmesan cheese.

Applewood smoked bacon, chives, and toasted breadcrumbs.

Maple-dijon, pecan smoked ham, and walnuts.

Honey chipotle ketchup.

Sea salt, garlic parmesan, and fine herbs.

Sour cream, bacon, caramelized onion, chives, and white cheddar.