Stir Cove Backstage Grill

Choice of sirloin, country-fried or ham steak, served with two eggs your way, hash browns, and toast.

Served with two eggs your way and choice of bacon or sausage.

Served with two eggs your way and choice of bacon or sausage.

Two eggs, choice of bacon or sausage, served with hash browns and toast.

Choice of bacon, sausage, or ham on a toasted croissant with American cheese, served with hash browns.

Two sausage biscuits smothered in country gravy, topped with crumbled bacon, served with hash browns.

Warm flour tortillas stuffed with smoked pork, topped with shredded lettuce, fresh pico de gallo, Cheddar Jack cheese, and sour cream.

Choice of chicken or steak, bell pepper, onion and cheddar jack cheese, in a grilled flour tortilla, served with tortilla chips, sour cream, and roasted tomato salsa.

House-made tortilla chips topped with queso cheese sauce, seasoned beef, tomato, black olive, green onion, and jalapeño, served with roasted tomato salsa and sour cream.

Choice of buffalo, bourbon BBQ or sweet chili, served with celery, carrots, and ranch.

Breaded chicken tenders, served with choice of ranch, BBQ, or honey mustard.

Vegan. Served with house-made tortilla chips.

Hand-cut russet potato chips, topped with buttermilk ranch, smoked bacon, blue cheese, and green onion.

Vegan. Served with warm marinara sauce.

Choice of grilled or crispy chicken, bacon, sweet corn, fresh pico de gallo, Cheddar Jack cheese, and fried tortilla strips, served with sweet BBQ ranch dressing.

Ham, turkey, cucumber, tomato, hard-boiled egg, Swiss and Cheddar cheese, served with choice of dressing.

Vegetarian. Tomato, cucumber, and croutons.

Hand-pattied burger, topped with grilled onion and Swiss and Cheddar cheese, served on toasted marble rye.

Choice of steak or chicken, topped with grilled onion, pepper, mushroom, and swiss cheese, served on a toasted hoagie roll.

Slow roasted beef topped with swiss cheese, served on a toasted hoagie roll with au jus.

Grilled or crispy chicken tossed in buffalo sauce, topped with smoked bacon, pepper jack cheese, lettuce, and tomato, served on a toasted brioche bun with buttermilk ranch dressing.

Hand-breaded pork, served with lettuce, tomato, onion, and pickle, served on a toasted brioche bun.

Roasted turkey, ham, and swiss cheese, served on French toast with raspberry jam.

Roasted turkey, ham, bacon, swiss and cheddar cheese, bibb lettuce, tomato, and mayo, served on toasted wheat bread or make it a wrap.

Smoked brisket, pulled pork, bacon, onion, pickle, BBQ sauce, and mozzarella cheese.

Vegetarian. Mushroom, onion, bell pepper, tomato, spinach, black olive, and mozzarella.

Grilled chicken, smoked bacon, tomato, buffalo sauce, and mozzarella cheese, served with buttermilk ranch dressing.

Grilled chicken, bell pepper, onion, broccoli, peanut sauce, and mozzarella cheese, topped with sweet thai chili.

Hamburger, smoked bacon, onion, pickle, burger sauce, cheddar and mozzarella cheese.

Grilled chicken, red onion, tomato, creamy Alfredo sauce, and mozzarella cheese.

Grilled hamburger steak, topped with sautéed mushroom brown gravy, and hay stack onions, served with mashed potatoes and Texas toast.

Grilled or fried catfish, served with steamed broccoli and choice of side.

Choice of roast beef or turkey, served over Texas toast and mashed potatoes, topped with gravy.

Served over fettuccine noodles, with garlic toast and a side salad.

Smoked beef brisket, pulled pork, ham and bacon, topped with Cheddar cheese and coleslaw, served on a toasted brioche bun.

Maple-glazed burger, topped with a fried egg, bacon, and Cheddar cheese, served on a waffle bun.

House-made corned beef, topped with sauerkraut, Swiss cheese, and Russian dressing, served on toasted marble rye.

Hoagie roll with meatballs, marinara, and mozzarella cheese.