Stirnella Bar And Kitchen

Chef inspired.

Country ham, house pickles, pimento cheese, dijonnaise.

Chicken oyster, hot sauce, buttermilk, house pickles.

Butternut squash, taleggio cheese, bolognese, basil aioli.

Gem lettuce, apple, horseradish, avocado, shiso ranch, smoked Bleu cheese, sunflower seeds.

Pear, candied hazelnuts, creamy miso and sesame dressing, pecorino, soft egg.

Roasted banana ketchup, pickled quince, mustard seed, bacon fat, milk bread.

Wagyu, secret sauce, onion confit, come, house pickles, fries.

Veal, foie gras, potato puree, smoked bacon, oyster mushrooms, fresh truffle, tomato jus.

Celery root, pickled grapes, red cabbage, chicken jus.

Teriyaki, blood orange, sweet potato, bok choy, miso, crispy quinoa.

Sunchoke, unagi sauce, chili aioli, pickled radish, cilantro.

Pear honey, butternut squash, country ham, peasant bread.

Butternut squash, Parmesan, pomegranate, roasted chili, brown butter, crispy sage.

Sunchoke, unagi sauce, chili aioli, pickled radish, cilantro.

Bolognese, onion marmalade, whipped ricotta, basil.

Celery root, ricotta, fresh truffle, broccoli rabe, brown butter, apple.

Romaine, cucumber, heirloom tomato, red onion, brioche crouton, sherry dijon vinaigrette.

Garlic confit, calabrian chili lemon vinaigrette, pecorino, breadcrumb.

Choron aioli, pecorino, horseradish.

Sparkling water.

Still water.

Sea salt caramel, black walnuts, creme fraiche.

Banana curd, Nutella, shortbread crumble.