Stokes Grill & Bar - Old Market

Light broth with fresh diced jalapeno, onion, cilantro and lime.

Slow roasted vegetables and hearty black beans.

Sweet corn, fresh vegetables, white wine and touch of cream.

Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeno ranch.

Ice-cold iceberg lettuce wedge with poblano-Maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo.

Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing.

Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles, and basil vinaigrette dressing.

Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato couscous and cotija cheese with pesto-buttermilk dressing.

Kale, spinach, chard with basil vinaigrette and parmesan.

Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese.

Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing.

Roasted corn, tomatoes, croutons, and cotija cheese.

Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red chile croutons.

Delicious jumbo gulf shrimp with fresh garlic, tomatillo cream sauce, diced tomato and avocado with tri-color Rotella pasta.

Blackened chicken, habanero sauce, cucumber, tomato, onion on linguine.

Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.

Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde.

Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans, and rice.

Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries.

Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice, and beans.

Smoked turkey, jack cheese, lettuce, carrots, bacon & sun-dried tomato mayo wrapped in a flour tortilla, served with chips.

Topped with cheddar cheese, bacon, and spicy barbecue sauce with hand- cut fries.

Legendary habanero heat, with slow-cooked brisket, onions, potatoes, and jack cheese, adobo-ancho chile sauce and warm tortillas.

A lighter portion of wood grilled sliced tenderloin drizzled with pueblo green chile, served with rice, beans and warm tortillas.

Choice Nebraska beef lightly seasoned and wood-grilled.

Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter.

Chicken and cheese enchiladas with white sauce, poblano sauce, beans, and rice.

Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice.

Slow roasted pulled chicken burrito smothered in Pueblo green chile with rice and beans.

Poblano chile filled with pork carnitas, Sharon’s enchilada, a steak and mushroom enchilada with cowboy beans and red rice.

Tender brisket, rich mushroom stew, ancho chile sauce, and jack cheese.

Habanero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho chile gravy.

Served with seasonal veggies and rice, choice of adobo chile, barbecue or garlic cream sauce.

Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice.

Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce.

Wood-grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes.

Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables.

Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime.

Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce.

Served with crusty ciabatta bread and choice of red sauce, garlic cream sauce, or white wine sauce.

Golden trout, fingerlings, chimichurri sauce, and brussels sprouts.

Chips with red and green salsas made fresh daily.

Melted jack and cheddar cheese with pico de gallo, served with house salsas.

Wood-grilled blackened chicken, Aztec spicy creamy curry sauce, melted jack, and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole.

Hickory smoked rainbow trout, aged parmesan, scallions, and Jack cheese spread on toasted crostinis drizzled with spicy chile oil.

Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce.

Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze.

Melted pepper Monterey Jack queso with a dollop of green chile pork, salsa verde and pico de gallo with crisp corn tortilla chips.

Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream.

Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas.

Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce.

Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde.

Served with ancho sour cream, cilantro mayo and blackening seasoning.

Grilled ciabatta bread topped with garlic shrimp scampi.

A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread.

Delicious jumbo gulf shrimp with fresh garlic, tomatillo cream sauce, diced tomato and avocado with tri-color Rotella pasta.

Blackened chicken, habanero sauce, cucumber, tomato, onion on linguine.

Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.

Chicken and cheese enchiladas with white sauce, poblano sauce, beans, and rice.

Tender brisket, rich mushroom stew, ancho chile sauce, and jack cheese.

Served with seasonal veggies and rice, choice of adobo chile, barbecue or garlic cream sauce.

Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice.