Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms, and bell peppers. Served with plum sauce, crushed peanuts, and four crisp lettuce cups.

2 pieces. Crispy spring rolls filled with shredded vegetables and chicken.

Mock crab blended with cream cheese, green and yellow onions. Served with sweet and sour sauce.

Chicken or pork. Steamed or seared dumplings. Served with special house dumpling sauce.

3 pieces. Shrimp, lettuce, snow peas, carrots, and rice noodles wrapped in delicate rice paper. Served with peanut sauce.

4 pieces. Grilled tender back ribs glazed with honey BBQ sauce.

Crispy calamari tossed with scallions, onions, red and green peppers, salt and black peppers.

Lightly salted shelled green soybeans. Tasty and nutritious.

Seaweed and tofu in chicken broth seasoned with miso.

Hot and spicy. Shredded pork, mushrooms, wood ear mushrooms, and bamboo shoots.

Pork filled wontons in a light broth with roasted pork and green onions.

Cream of corn and egg soup.

Grilled chicken breast with teriyaki sauce and a side of steamed vegetables. Served with a crab Rangoon and your choice of fried or steamed rice.

Jumbo shrimp in a garlic white wine sauce with Chinese black beans, mushrooms, peas, carrots, snow peas, water chestnuts, and egg white.

Lightly battered and wok-fried in our chef's favorite honey sauce with snow peas, water chestnuts and red bell peppers.

Lightly battered shrimp tossed with minced red and green peppers, green onions, soft and black pepper.

Age 12 and under.

Age 12 and under.

Age 12 and under.

Age 12 and under.

Hot and spicy. Age 12 and under.

Age 12 and under.

Chicken, beef, and shrimp sauteed with broccoli, bamboo shoots, carrots, and mushrooms in a brown sauce. Served with a crab Rangoon and your choice of fried or steamed rice.

Hot and spicy. Sauteed with snow peas, water chestnuts, baby corn, broccoli carrots and mushrooms in a savory amazing sauce. Served with a crab Rangoon and your choice of fried or steamed rice.

Hot and spicy. Jumbo shrimp, chicken breast, scallops sauteed with wood ear mushrooms, water chestnuts, broccoli, bamboo shoots, and snow peas in hot garlic sauce. Served with a crab Rangoon and your choice of fried or steamed rice.

Hot and spicy. Jumbo shrimp and diced chicken sauteed in a rich brown sauce with red bell peppers, mushrooms, celery, water chestnuts, and peanuts. Served with a crab Rangoon and your choice of fried or steamed rice.

Hot and spicy. Chicken lightly breaded sauteed with scorched chili peppers, celery, and carrot with broccoli garnish. Served with a crab Rangoon and your choice of fried or steamed rice.

Tossed in our sesame sauce with celery and green peppers. Served with a crab Rangoon and your choice of fried or steamed rice.

Chicken dipped in lotus flour, lightly fried, and tossed with our house special peanut butter sauce. Served with a crab Rangoon and your choice of fried or steamed rice.

Hot and spicy. Tossed in tangerine flavored spicy sauce with celery, carrots, and broccoli. Served with a crab Rangoon and your choice of fried or steamed rice.

Hot and spicy. Shrimp sauteed with our chef's hot braised sauce and garnished with steamed broccoli. Served with a crab Rangoon and your choice of fried or steamed rice.

Hot and spicy. Shrimp, chicken, and beef jet wok with jalapeno, basil, red bell peppers, green onion, mushrooms, and onions. Served with a crab Rangoon and your choice of fried or steamed rice.

Stir-fried with shrimp, chicken, beef, and roasted pork garnished with green onions. Served with a crab rangoon.

Tossed with peas, carrots, and egg. Served with a crab rangoon.

Hot and spicy. Japanese noodles stir-fried with red & green peppers, eggs, and curry. Served with a crab rangoon.

Hot and spicy. Thai clear noodles stir-fried with bean sprouts, red peppers, and egg. Served with a side of crushed peanuts.

Soft noodles stir-fried with cabbage, carrots, green and white onions.

Taiwanese thin rice noodles stir-fried with shrimp, calamari, pork, chicken, snow peas, bean sprouts, carrots, and red bell peppers.

Stir-fried shredded cabbage, bamboo shoots, eggs, wood ear mushrooms, green and white onions. Served with plum sauce, crab rangoon, two pancakes and your choice of fried or steamed rice.

Water chestnuts, celery, and mushrooms in a brown sauce and topped with cashews. Served with a crab rangoon and your choice of fried or steamed rice.

Water chestnuts, celery, peas, and carrots sauteed in a brown sauce and topped with almonds. Served with a crab rangoon and your choice of fried or steamed rice.

Stir-fried snow peas, bamboo shoots, and mushrooms in a white sauce. Served with a crab rangoon and your choice of fried or steamed rice.

White onions, green peppers stir-fried in a brown sauce. Served with a crab rangoon and your choice of fried or steamed rice.

Hot and spicy. Jet wok shredded green onions, white onions, and red bell peppers. Served with a crab rangoon and your choice of fried or steamed rice.

Vegetables include carrots, green peppers, and onions, garnished with pineapple. Served with a crab rangoon and your choice of fried or steamed rice.

Hot and spicy. Stir-fried mushrooms, water chestnuts, celery, red bell peppers garnished with peanuts. Served with a crab rangoon and your choice of fried or steamed rice.

Hot and spicy. Sauteed with broccoli, baby corn, mushroom and bamboo shoots in a spicy Hunan sauce. Served with a crab rangoon and your choice of fried or steamed rice.

Hot and spicy. Sauteed with broccoli, snow peas, bamboo shoots, water chestnuts, wood ear mushrooms in a spicy garlic sauce. Served with a crab rangoon and your choice of fried or steamed rice.

Sauteed with broccoli. Served with a crab rangoon, white or brown sauce, and your choice of fried or steamed rice.

Jet wok with green and white onions. Served on a bed of fried rice noodles.

Snow peas, carrots, water chestnuts, napa cabbage, baby corn, broccoli, and mushrooms cooked in your choice of white or brown sauce. Served with a crab rangoon and your choice of fried or steamed rice.

Hot and spicy. Jet wok with jalapeno, basil, red bell pepper, green onion, mushrooms, and onions.

Mixed vegetables stir-fried in our white sauce. Served with a crab rangoon and your choice of fried or steamed rice.

Served with a crab rangoon and your choice of fried or steamed rice.

Famous Szechuan dish of soft silken tofu simmered in red chili and bean sauce. Served with a crab rangoon and your choice of fried or steamed rice.

Seaweed and tofu in chicken broth seasoned with miso.

Hot and spicy. Shredded pork, mushrooms, wood ear mushrooms, and bamboo shoots.

Pork filled wontons in a light broth with roasted pork and green onions.

Cream of corn and egg soup.

Scallops, shrimp, mock crab, calamari, peas, carrots, and snow peas.

Shrimp, shredded BBQ pork, chicken, bamboo shoots, snow peas, and mushroom.

Vegetarian broth-based soup with a variety of vegetables with tofu.

Mussels, scallops, shrimp, fish, calamari, imitation crab, snow peas, napa cabbage, carrots, and red bell pepper served in a spicy Korean soup. Served spicy.

Beef shanks, Taiwanese rice noodles, Chinese bok choy and chilies in a traditional spicy Taiwanese soup. Served Spicy.

Your choice of pork, chicken, beef or shrimp in a spicy sour soup with glass noodles and an assortment of vegetables.

Japanese noodles stir- fried with red & green peppers, eggs and curry. Served with a crab rangoon.

Served with a crab rangoon. Thai clear rice noodles stir- fried with bean sprouts, red pepper and egg served with a side of crushed peanuts.

Served with a crab rangoon. Crispy fried noodles topped with a stir-fry of bamboo shoots, snow peas and baby corn.

Soft noodles stir- fried with cabbage, green & white onions, carrots. Served with a crab rangoon.

Taiwanese thin rice noodles stir-fried with shrimp, calamari, pork, chicken, snow peas, bean sprouts, carrots, and red bell pepper. Served with a crab rangoon.

Tossed with egg, roasted pork, edamame, and bean sprouts in a curry sauce. Served with a crab rangoon.

Served with a crab rangoon. Stir fried with shrimp, chicken, beef and roasted pork garnished with green onions.

Served with a crab rangoon. Tossed with shrimp & pineapple, garnished with rousong and cashews.

Tossed with peas, carrots and egg. Served with a crab rangoon.

Healthy brown rice stir fried with edamame in gluten -free soy sauce.

Mixed vegetables stir-fried in our white sauce.

Choice of white or brown sauce.

Famous Szechuan dish of soft silken tofu simmered in a red chili and bean sauce.

Lightly battered then toed tofu tossed with minced red and green peppers, green and white onions, salt and black pepper.

Jumbo crispy shrimp tossed with a sweet creamy white sauce, pine-apple and honey walnuts, garnished with steamed broccoli.

Grilled chicken breast with teriyaki sauce and a side of steamed vegetables.

Jumbo shrimp in a garlic white sauce with Chinese black beans, mushrooms, peas, carrots, snow peas, water chestnuts, and egg white.

Lightly battered and wok-fried in our chefs favorite honey sauce with snow peas, water chestnuts and red bell pepper.

Stir-fried scallops and shrimp with garlic, scallions and Mi Chiu cooking wine.

Shrimp, scallops, mussels, calamari, fish and basil cooked in coconut milk and curry garlic sauce.

Chicken stewed with basil, potatoes and carrots in a cuny sauce.

Lightly battered shrimp tossed with minced red & green peppers, green & white onions, salt & black pepper.

Served with four pancakes. Stir fried shredded cabbage, bamboo shoots, eggs, wood ear mushroom, green and white onions served with a plum sauce.

Wafer chestnuts, celery and mushrooms sauteed in a brown sauce and topped with cashews.

Water chestnuts, celery, peas and carrots sautéed in a brown sauce and topped with almonds.

Chicken stir fried snow peas, bamboo shoots and mushroom in a white sauce.

White onions and green pepper stir fried in a brown sauce.

Jet wok shredded green onions, white onions and red bell pepper.

Vegetables include carrots, green peppers and onions, garnished with pineapple

Stir-fried with mushrooms, water chestnuts, celery, red bell pepper and garnished with peanuts.

Sauteed with broccoli, baby corn, mushroom and bamboo shoots in a spicy Hunan sauce.

Sauteed with broccoli, snow peas, bamboo shoots, wafer chestnuts, wood ear mushrooms in a spicy garlic sauce.

Sauteed with broccoli and served with your choice of white or brown sauce.

Jet wok with green and white onions served on a bed of fried rice noodles.

Snow peas, carrots, water chestnuts, napa cabbage, baby corn, broccoli and mushrooms cooked in your choice of white or brown sauce.

Jumbo shrimp, sliced chicken, mock crab meat, snow peas, water chestnuts, baby corn and broccoli cooked in our chefs white sauce.

Chicken, beef, and shrimp sauteed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce.

Sauteed with snow peas, water chestnuts, baby corn, broccoli, carrots and mushrooms in a savory amazing sauce.

Jumbo shrimp, chicken and scallops sauteed with wood ear mushrooms, water chestnuts, broccoli, snow peas and bamboo shoots in a hot garlic sauce.

Jumbo shrimp and diced chicken sauteed in a rich brown sauce with red bell peppers, mushrooms, celery, water chestnuts and peanuts.

Chicken and shrimp sauteed in tantalizing sesame sauce with snow peas, mushrooms, red bell pepper and baby corn.

Jumbo shrimp with hot braised sauce, peas and carrots, shredded pork with hoisin sauce, sauteed and served side by side.

Chicken lightly breaded and sauteed with scorched chili peppers, celery and carrots with a broccoli garnish.

Tossed in our sesame sauce with celery and green pepper.

Chicken dipped in lotus flour, lightly fried and tossed with our house special peanut butter sauce.

Stir-fried pork with hoisin sauce, accompanied with tender beef and water chestnuts sprinkled with sesame seeds.

Jumbo shrimp, beef and chicken with snow peas, water chestnuts and red bell peppers tossed in our chefs hot sauce.

Simmered with shitake mushrooms, carrots, snow peas, Chinese cabbage and bamboo shoots.

Golden half crispy duck topped with stir - fried Chinese cabbage, broccoli, mushroom, snow peas and carrots.

Boneless duck marinated and sautéed in our superb plum sauce and served with a side of steamed broccoli. Half duck.

Jumbo shrimp, scallops, mock crab, mussels, calamari & fish with snow peas, peas and carrots in a tomato-based sauce.

With mixed vegetables, served with a white or brown sauce on the side.

Crispy jumbo shrimp with snow peas, water chestnuts, and red bell pepper tossed in our hot chili sauce topped with walnuts.

Crispy fish served on a bed of vegetables in a brown sauce.

Steamed flounder served on a bed of seasonal vegetables in a Chinese black-bean sauce.

Jumbo shrimp, scallops, mock crab, mussels, calamari & fish with vegetables sauteed in our numbing hot sauce.

Chicken or beef tossed in tangerine flavored spicy sauce with celery, carrots and broccoli.

Unique delightful combination of three vegetarian favorites-lightly fried tofu in a hot garlic sauce, mixed vegetables in white sauce, and sautéed string beans.

Shrimp sauteed with our chefs hot braised sauce and garnished with steamed broccoli.

Shrimp, chicken and beef jet wok with jalapeno, basil, red bell pepper, green onion, mushrooms and onions.

Deep fried chicken filet with our chefs special lemon sauce on the side.

Served with 1 crab rangoon and fried rice.

Beef or chicken with fried rice.