Chicken breast tips barbecued on a bamboo skewer. Served with peanut sauce.

5 pieces. Cream cheese, green onions, and imitation crab.

Served with honey-chili peanut sauce.

Cucumber, cilantro, red & green onion, served with peanut dressing on fresh tofu.

For 7 cabbage, onion, soy sauce, and pork. Fried in a crispy shell.

For 5. Crispy rolls, filled with vegetables, herbs, and spices. Served with honey-chili sauce.

For 4. Deep-fried battered chicken breast skewered and served with a side of house special tangy sauce.

For 5. Minced vegetables in a special batter.

For 5. Shrimp coated and fried in tempura batter. Served with plum sauce.

Sampler plate with 2 vegetable balls, 2 spring rolls, 2 crab rangoon, and 4 pieces of pork & vegetable dumplings.

Hot and sour soup with coconut milk, lemongrass, kaffir lime leaves, tomato, green onions, and fresh sliced mushrooms.

Combination of shrimp, mussels, calamari, mushrooms, and scallops in hot and sour soup with lime juice and fresh basil. Not served in a cup.

Chicken breast slices with mushrooms, lemon grass, light chili paste, lime leaves, tomato, green onion, and lemon juice.

Tofu, ground chicken, green onions, peas, carrots, and silver noodles in a clear soup.

Includes spring roll and vegetable ball. Stir-fried rice noodles with bean sprouts, egg, green onions, and a Thai sauce topped with ground peanuts.

Includes spring roll and vegetable ball. Flat rice noodles with mild black soy sauce, broccoli, and egg.

Includes spring roll and vegetable ball. Stir-fried noodles with bean sprouts, green onions, potato, and yellow curry sauce.

Includes spring roll and vegetable ball. Stir-fried flat noodles with bean sprouts, tomato, and basil.

Includes spring roll and vegetable ball. Chicken broth with rice noodles, green onions, cilantro, crispy minced garlic, black pepper, and choice of meat. Served with bean sprouts, basil, and lime.

Includes spring roll and vegetable ball. Tom Yum flavored soup served with Chinese broccoli, your choice of meat, and a hard-boiled egg. Served in a single bowl.

Includes spring roll and vegetable ball. Fried rice with onions, tomato, peas, carrots, egg, and special Thai Esarn sauce.

Includes spring roll and vegetable ball. Fried rice with onions, tomato, bell peppers, and basil.

Includes spring roll and vegetable ball. Thai fried rice with onions, tomato, peas, carrots, and eggs.

Includes spring roll and vegetable ball. Yellow curry stir-fried with potato, peas, carrots, onions, tomato, broccoli, and coconut milk.

Includes spring roll and vegetable ball. Red curry paste, bamboo shoots, onions, bell peppers, coconut milk, a touch of garlic, and fresh basil.

Includes spring roll and vegetable ball. Garlic, bell peppers, onions, bamboo shoots, and fresh basil

Includes spring roll and vegetable ball. Fresh ginger, onions, bell peppers, and mushrooms

Includes spring roll and vegetable ball. Onions, bell peppers, carrots, and garlic

Includes spring roll and vegetable ball. Onions, garlic, potato, bell peppers, yellow curry, and coconut milk.

Includes spring roll and vegetable ball. Fresh mixed vegetables with tofu in a special Thai sauce.

Stir-fried rice noodles with bean sprouts, egg, green onions, and a Thai sauce topped with ground peanuts.

Flat rice noodles with mild black soy sauce, broccoli, and egg.

Stir-fried noodles with bean sprouts, green onions, potato, and yellow curry sauce.

Stir-fried flat noodles with bean sprouts, tomato, and basil.

Chicken broth with rice noodles, green onions, cilantro, crispy minced garlic, black pepper, and choice of meat. Served with bean sprouts, basil, and lime.

om Yum flavored soup served with Chinese broccoli, your choice of meat, and a hard-boiled egg. Served in a single bowl.

Fried rice with onions, tomato, peas, carrots, egg, and special Thai Esarn sauce.

Fried rice with onions, tomato, bell peppers, and basil.

Thai fried rice with onions, tomato, peas, carrots, and eggs.

Yellow curry stir-fried with potato, peas, carrots, onions, tomato, broccoli, and coconut milk.

Served with jasmine rice. Red curry paste, bamboo shoots, onions, bell peppers, coconut milk, a touch of garlic, and fresh basil.

Served with jasmine rice. Mixed fresh vegetables cooked in red curry paste, coconut milk, and fresh basil.

Served with jasmine rice. Spicy green curry paste, coconut milk, bamboo shoots, bell peppers, and fresh basil.

Served with jasmine rice. Onions, garlic, potato, bell peppers, yellow curry, and coconut milk.

Served with jasmine rice. Yellow curry paste, onions, potato, and coconut milk.

Garlic, bell peppers, onions, bamboo shoots, and fresh basil.

Fresh ginger, onions, bell peppers, and mushrooms.

Fresh lemongrass, carrots, baby corn, onions, bell peppers, garlic, and sweet chili paste.

Onions, bell peppers, carrots, and garlic.

Clear noodles, egg, baby corn, carrots, onions, bell peppers, broccoli, and green onions.

Breaded chicken, pineapple, cucumber, onions, bell peppers, and tomatoes.

Fresh mixed vegetables with tofu in a special Thai sauce.

Cashew nuts, carrots, baby corn onions, bell peppers, and sweet chili paste.

Fried chicken breast sautéed in plum sauce, broccoli, and carrots. Served with jasmine rice.

Stir-fried sliced chicken breast with chef’s garlic sauce. Served with mixed vegetables and jasmine rice.

Deep-fried white fish sautéed with ginger, onions, mushrooms, ­­­a bell peppers. Served with jasmine rice.

Marinated pork in Esarn sauce, served with sticky rice.

Shrimp sautéed with chef’s garlic sauce. Served with mixed vegetables and steamed jasmine rice.

Special curry paste, pineapple, bamboo shoots, bell peppers, fresh basil, and coconut milk.

Peas, carrots, and fresh-diced pineapple topped with cashew nuts. Served with chicken and shrimp.

Steamed fresh Chinese broccoli in a peanut sauce and coconut milk.

Scallops, shrimp, calamari, mussels in red chili paste, carrots, mushrooms, onions, bell peppers, bamboo shoots, and coconut milk. Served with steamed jasmine rice.

Fresh eggplant cooked with bamboo shoots, carrots, baby corn, mushrooms, red & green bell peppers, a touch of garlic, fresh basil, red curry paste, and coconut milk.

Deep-fried white fish with red curry sauce, basil, red & green bell peppers, onions, carrots, and bamboo shoots. Served with steamed jasmine rice.