Steamed soybean.

Griddled flatbread garnished with scallions. Served with peanut sauce on the side.

Thai egg rolls, vegetables wrapped with a flour paper then deep fried served with plum sauce on the side.

Fresh rolls, tofu, lettuce, cucumber, cilantro, and rice noodle wrapped in a rice paper. Served with peanut dipping sauce and crushed peanuts.

Pan fried chicken and vegetable dumplings served with light ginger soy sauce.

Deep fried fish cakes served with cucumber Thai sauce.

Deep fried tofu served with crushed peanuts and plum sauce on the side.

Deep fried light breaded chicken.

Minced chicken, water chestnuts, bell peppers, carrots, onions, and cilantro tossed with Thai sweet sauce. Served with fresh lettuce.

Grilled skewered strips of chicken breast marinated with curry powder and glazed with coconut milk. Served with peanut dipping sauce and small cucumber salad.

Golden shrimp rolls served with plum sauce.

Thai hot and sour soup with chicken, Thai herbs, tomatoes, and mushrooms on top with green onions and cilantro.

Thai coconut soup with chicken, coconut milk, Thai herbs, mushrooms on top with green onions, and cilantro.

Thai hot and sour soup with combination of seafood, Thai herb, on top with green onion, and cilantro.

Thai coconut soup with a combination of seafood, coconut milk, Thai herb, mushrooms on top with green onion, and cilantro.

Thai style wonton soup with minced chicken and vegetable filled wontons, napa cabbage, on top with white pepper, green onion, and cilantro.

Crystal noodles and minced chicken in a light broth with napa cabbage, carrots, mushrooms on top with white pepper, green onions, and cilantro.

A bed of cucumbers with sweet onion, cilantro, bell pepper, and Thai sweet vinaigrette dressing.

Green lettuce, tofu, tomatoes, sweet onions, cucumbers, and carrots topped with Thai peanut dressing.

Shredded green papaya, garlic, tomatoes, and carrots with lime dressing. Served on a bed of lettuce and topped with crushed peanuts.

Medium Grilled tender beef with tomatoes, onions, and cilantro in a spicy lime dressing served on a bed of lettuce.

Crystal noodles with minced chicken, tossed with tomato, onion, cilantro, and spicy lime dressing served on a bed of lettuce.

Grilled prawns, tossed with tomatoes, sweet onions, scallions, and cilantro in a lime dressing served on a bed of lettuce.

Combination of seafood tossed with onions, tomatoes, scallions, and cilantro in a lime dressing served on bed of lettuce.

Basil leaves, bell pepper, fresh garlic, and onion sauteed in garlic sauce. Served with steamed rice.

Eggplant, basil leaves, fresh garlic and bell peppers sauteed in soy bean sauce. Served with steamed rice.

Fresh ginger, onions, garlic, mushrooms, and bell peppers in a light soy sauce. Served with steamed rice.

Garlic, broccoli, and white onions in a white pepper sauce. Served with steamed rice.

Cashew nuts, carrots, onions, and bell peppers in a light soy sauce. Served with steamed rice.

Green beans, carrots, bell peppers, white onions, and chili paste. Served with steamed rice.

Broccoli with oyster sauce. Served with steamed rice.

Broccoli, carrots, and cabbage with spicy peanut sauce on the top. Served with steamed rice.

Baby corn, bean sprouts, carrots, snow peas, cabbage, tomatoes, and mushrooms sauteed in garlic and light soy sauce. Served with steamed rice.

Pineapple, bell pepper, tomatoes, and white onion with homemade sweet and sour sauce. Served with steamed rice.

Premium tender steak grilled to medium-rare (or to your specifications) served on a bed of Thai garden coleslaw and homemade Thai Steak sauce on the side. Served with steam rice.

Marinated chicken and served with plum sauce. Served with steam rice.

Marinated beef and served with plum sauce. Served with steam rice.

Green bean, basil leaves, and bell pepper with red curry coconut sauce. Served with steamed rice.

Potato, carrot, and white onions with yellow curry coconut sauce. Served with steamed rice.

Eggplant, bell peppers, and basil leaves with green curry coconut sauce. Served with steamed rice.

Broccoli, basil leaves, and bell peppers with panang curry coconut sauce. Served with steamed rice.

Non coconut curry. Green beans, mushrooms, baby corn, cabbage, bell peppers, and basil leaves with Thai curry sauce. Served with steamed rice.

Boneless duck, pineapple chunks, bell pepper, tomatoes, and basil leaves with red curry coconut sauce. Served with steamed rice.

Served with steamed rice.

Prawn, pineapple chunks, bell peppers, tomatoes, and basil leaves with red curry coconut sauce. Served with steamed rice.

Served with steamed rice.

Pan fried Thai rice noodles with tofu, bean sprouts, green onions, dried daikon radish and egg, served with extra fresh bean sprouts, slice of lime, and crushed peanuts on the side.

Pan fried thin rice noodles with garlic, green onions, bean sprouts, egg, and crab-meat (no meat selection).

Pan fried wide rice noodles with broccoli, carrots, egg, and garlic stir fried in tangy sweetened dark soy sauce.

Pan fried wild rice noodles with garlic, tomatoes, onion, bell pepper, and basil leaves stir fried in garlic chili sauce.

Crystal noodles with garlic, onion, cabbage, carrots, tomatoes, and mushroom stir fried in light soy bean sauce.

Fried rice with prawns, chicken, pineapple, cashew nuts, green peas, raisins, carrots, and corn kernels (no meat selection).

Fried rice with egg, carrot, onions, and tomatoes. Garnished with white pepper, scallions, and cilantro.

Spicy fried rice with onions, garlic, bell pepper, and basil leaves.