A combination of intensely flavorful minced chicken, cilantro, onions, crispy noodles and ground peanuts. Served with spicy sauce and crisp lettuce.

Fried. Crispy rolls filled with carrot, green onions, cabbage and silver noodles. Served with honey chili sauce.

Not fried. Fresh rolls filled with baby shrimps, silver noodles, green onions and vegetables. Served with tamarind sauce.

Delicate miniature flower shells filled with avocado, tomatoes, onions, cilantro, jalapeno and lime juice.

Crispy fried tofu served with honey-chili sauce topped with ground peanuts.

A julienne of sweet potatoes in spicy batter, fried until crisp. Served with honey-chili sauce topped with ground peanuts.

Shrimp dipped in coconut batter, served with honey chili sauce. Perfect choice for an appetizer.

Marinated chicken breast sliced and grilled on bamboo skewers, served with a slightly spicy peanut sauce and cucumber relish.

A flavorful soup with lime juice, mushrooms, lemon grass, chili, tomatoes and zucchini.

Our very popular chicken soup with mushrooms, lemon grass, galanga, kaffir leaves, tomatoes, zucchini and coconut milk.

Intensely flavorful tuna salad served over lettuce, tomatoes, avocado, red bell peppers and red onions.

Housemade Thai pepper salmon cake served over lettuce, tomatoes, red bell peppers, red onions and avocado.

Char-broiled beef, sliced and tossed with mint leaves, kaffir leaves, red onions and cucumber. Served over lettuce, tomatoes and shredded carrots.

Minced chicken with mint, kaffir leaves, lemon grass and red onions. Served over lettuce, tomatoes and shredded carrots.

Shredded green papaya with tomatoes, green onions, ground peanuts and lime juice.

Stir fried noodles with egg, bean sprouts and green onions. Ground peanuts on the side. Select chicken or tofu.

Rice noodle with mushrooms, carrots and broccoli in a light gravy.

Zesty noodles with bean sprouts, green onions, shredded cabbage and carrots. Served with ground peanuts and honey-chili sauce.

Chicken in red curry, coconut milk, bell peppers and peas, served over Thai noodles.

Stir fried rice noodles with a light soy sauce, broccoli, carrots and egg.

Stir fried noodle with bean sprouts, bell peppers, tomatoes and basil.

A light stir fry of silver noodles with shredded cabbage, bean sprouts, tomatoes, onions, bell peppers, green onions and egg.

Thai style fried rice with egg, onions, tomatoes, peas and carrots.

Rice, chicken and shrimps cooked in pineapple juice with peas, carrots, onions and fresh pineapple. Topped with cashews.

A spicy combination of rice, shrimps, mussels, egg, onions, peas, carrots and tomatoes.

Rice stir fried with basil, bell peppers, onions and tomatoes.

Grilled chicken served with honey-chili sauce, papaya salad and sticky rice.

Crisp fish fillet with mushrooms, garlic, bell peppers and onions in a flavorful ginger sauce.

Fish fillet in a flavorful curry with herbs and peppers.

Served with a choice of stir fried vegetable or spicy fried rice.

Stir fried with garlic, onions, peppers and basil.

Stir fried with garlic, onions, peppers and basil.

Chicken stir fried with cashews, onions, baby corns, carrots and bell peppers.

Stir fried chicken with fresh ginger, mushrooms, onions, bell peppers and green onions. Light and refreshing flavor.

Spicy chicken with lemon grass, kaffir leaves, zucchini and bell peppers.

Stir fried with garlic, onions and bell peppers in a light soy sauce.

Stir fried with garlic, onions and bell peppers in a light soy sauce.

Variety of vegetables sauteed in garlic and a light soy sauce.

A spicy vegetarian curry that enhances the flavors of seasonal vegetables.

Chicken slices in green curry, coconut milk, zucchini, peas, bell peppers, basil and kaffir leaves.

Tender slices of chicken in a red curry, coconut milk, peas, bell peppers and basil.

Tender slices of beef in a red curry, coconut milk, peas, bell peppers and basil.

Chicken slices sauteed in yellow curry with potatoes, bell peppers and coconut milk.

Shrimp sauteed in Thai curry paste, coconut milk, carrots, pineapple, basil and bell peppers.

Chicken, beef or shrimp sauteed with tender green bean in ginger curry.

Shrimps and mussels in spicy curry sauce, bell peppers, shallots and basil.

A house specialty.