Stir fried rice noodles with chicken, egg, bean sprouts, green onions and a tasty sauce topped with ground peanuts.

Stir fried flat noodles with minced chicken, tomatoes, bean sprouts and fresh basil.

Stir fried flat noodles with black soy sauce, broccoli and egg.

Pan-fried Rice noodles, mushrooms, carrots, broccoli, bamboo shoots and light gravy.

Stir fried sliced beef with red curry paste, coconut milk, bamboo shoots, onions, bell peppers and fresh basil for aroma. Served with steamed jasmin rice.

Tender chicken slices sautéed with onions, bell peppers, carrots,garlic and fresh spices. Served with steamed jasmin rice.

Chicken breast slices sautéed with onions, garlic, potato, bell peppers, green onions, coconut milk and “Thai Spice” curry sauce. Served with steamed jasmin rice.

Tender beef slices sautéed with onions, red and green bell peppers in a light Thai sauce. Served with steamed jasmin rice.

Stir fried sliced chicken breast with fresh ginger, onions, bell peppers and green onions. Served with steamed jasmin rice. Very popular Thai dish.

Minced chicken breast sautéed with garlic, fresh peppers, onions, bamboo shoots and fresh basil. Served with steamed jasmin rice.

Tofu stir fried with fresh mixed vegetables in special Thai blend of spice and sauce. Served with steamed jasmin rice.

Thai Spice, fried rice with chicken, onions, tomato, bell peppers and fresh basil.

Original Thai fried rice with your choice, onions, tomato, peas, carrots and egg.

Combination of rice, fresh tomato, onions, garlic, peas, carrots, broccoli, potato and coconut milk. Served with cucumber sauce.

Stir fried sliced chicken breast with red curry paste and coconut milk, bamboo shoots, onions, touch of garlic, bell pepper and fresh basil for aroma. Served with steamed jasmin rice.

Marinated chicken breast tips barbecued on bamboo skewers. Served with peanut sauce and cucumber relish.

Fresh crisp cucumber, cilantro and red & green onions with a mild sweet-sour peanut dressing (no oil) on fresh tofu. Light & refreshing.

Crispy rolls filled with vegetables, herbs and spices. Served with honey-chili sauce.

Minced vegetables in special batter. Served with honey-chili sauce.

Served with honey-chili peanut sauce.

Steam roll wrappers filled with tofu and vegetables. Served with chef’s special sauce. Light & healthy.

Chicken breast slices with mushrooms, lemon grass, light chili paste, kaffir lime leaves, tomato, green onion and lemon juice.

Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves, tomato, green onion and fresh slice mushrooms.

Tofu, ground chicken, green onions, peas, carrots, mushrooms and silver noodles in clear, mild soup

Combination of large shrimp, mussels, calamari, mushrooms and scallops in hot and sour soup with lime juice and fresh basil - not served in a cup.

Beef charbroiled, sliced and tossed with crisp lettuce, cucumber, light pepper paste, red onion, green onion, fresh mint & lime juice.

Grilled shrimp seasoned with mint leaves, cucumber, red onion, green onion, lemon grass and onions tossed with chili and lime juice. Served with fresh lettuce leaves.

Minced chicken blended with red onion, green onion and mint leaves with fresh herbs and lime juice. Served on fresh lettuce leaves.

Shredded fresh green papaya, carrots, peanuts, tomato and green onion with special Thai dressing - no oil.

Chicken breast slices cooked with garlic sauce and ground peanuts. Nestled on fresh lettuce, red onion, eggs, cucumber, tomato, green onion and tofu. Served with “no oil” house dressing. Must try for salad lovers.

Stir fried rice noodles with chicken, bean sprouts, egg, green onions and a Thai sauce topped with ground peanuts.

Stir fried flat rice noodles with mild black soy sauce, broccoli and egg. Choice of beef, chicken, or tofu.

Combination of shrimp, mussels, calamari, scallops and egg. stir fried with pad Thai.

Pan fried noodles with chicken or beef, mushrooms, bamboo shoots, carrots, broccoli and light brown sauce.

Stir fried flat noodles with minced chicken, tomato, bean sprouts and fresh basil.

Stir fried flat noodles with chicken, bean sprouts, green onions, potato and yellow curry sauce.

Combination of shrimp, mussels, calamari and scallops. Stir fried with flat noodles, tomato, bean sprouts and fresh basil.

Light noodle dish cooked with shrimp, bean sprouts, green onions, bell peppers and carrots. Topped with ground peanuts.

Pan-fried rice noodle with shrimp, mussels, mushrooms, scallops, bamboo shoots, carrots, broccoli, calamari and light brown sauce.

Original Thai fried rice with chicken, onions, tomato, peas, carrots and egg.

Combination of chicken, shrimp, peas, carrots and fresh diced pineapple topped with cashew nuts.

Thai Spice fried rice with chicken, onions, tomato, bell peppers and fresh basil. Your choice.

Combination of rice, fresh tomato, peas, carrots, onions, garlic, coconut milk, broccoli and potato. Served with cucumber sauce.

Fried rice with shrimp, mussels, calamari, scallops, onions tomato, bell peppers and fresh basil.

Boneless chicken breast with thick red curry paste, bell peppers, coconut milk, bamboo shoots and fresh basil.

Tender slices of beef with thick red curry paste, coconut milk, bamboo shoots, bell peppers and fresh basil.

Boneless chicken breast with spicy green curry paste, coconut milk, bamboo shoots, bell peppers and fresh basil.

Boneless chicken breasts with yellow curry paste, onions, potato, coconut milk and cucumber sauce.

Shrimp sautéed in special curry paste, pineapple, bamboo shoots, bell peppers, fresh basil and coconut milk.

Mixed fresh vegetables cooked in red curry paste, coconut milk, and fresh basil.

Large shrimp with spicy green curry paste, bamboo shoots, bell peppers and fresh basil.

Stir fried large shrimp with fresh ginger, onions, bell peppers and mushrooms.

Minced chicken breast sautéed with garlic, bell peppers, onions, bamboo shoots and fresh basil.

Tender chicken breast slices sautéed with onions, bell peppers, carrots and garlic.

Chicken breast slices sautéed with onions, garlic, potato, bell peppers, green onions, Thai Spice yellow curry sauce and coconut milk.

Tender beef slices sautéed with onions, red & green peppers and carrots in a light Thai brown sauce.

Stir fried chicken breasts with fresh lemon grass, carrots, baby corn, bell peppers, garlic and light shrimp chili paste.

Pad-Wun-Sen-Kung. Large shrimp stir fried with clear noodles, egg, bamboo shoots, baby corn, carrots, onions, bell peppers, broccoli & green onions.

Large shrimp sautéed with red curry paste, bamboo shoots, onions, red & green bell peppers, coconut milk, touch of garlic and fresh basil for armona.

Chicken breast slices with pineapple, cucumbers, onions, bell peppers, green onions, and pineapple juice.

Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, bell peppers and light chili paste.

Tender beef with garlic, bell peppers, onions, bamboo shoots and fresh basil.

Large shrimp sautéed with onions, garlic, potato, bell peppers, green onions, “Thai Spice” yellow curry sauce and coconut milk.

Fresh eggplant cooked with your choice, bamboo shoots, carrots, baby corn, mushrooms, red & green peppers, touch of garlic, fresh basil, herbs, spices, red curry paste and coconut milk.

Steamed fresh spinach blended with chicken in a tasty peanut sauce and coconut milk.

Stir fried sliced chicken breast with fresh ginger, onions, bell peppers, mushrooms and green onions.

Large shrimp sautéed with fresh lemon grass, carrots, baby corn, onions, bell peppers, garlic and light shrimp chili paste.

Tofu stir fried with fresh mixed vegetables in special Thai sauce and spices.

Tender beef slices sautéed with red curry paste, bamboo shoots, onions, red & green bell peppers, touch of garlic, coconut milk and fresh basil.

Chicken breast slices stir fried with clear noodles, egg, bamboo shoots, baby corn, carrots, onion, bell peppers, broccoli and green onions.

Large shrimp sautéed with onions, bell peppers, carrots and garlic.

Pad-prio-wan-kung. large shrimp with pineapple, fresh cucumber, bell peppers, onions, green onions and pineapple.

Stir fried tender beef with fresh ginger, onions, bell peppers, mushrooms and green onions.

Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, red & green bell peppers, touch of garlic, coconut milk and fresh basil.

Large shrimp sautéed with garlic, bell peppers, onions, bamboo shoots and fresh basil.

Spinach, garlic and hot peppers flash flamed until tender in light brown sauce.

Large shrimp stir fried with cashew nuts, carrots, baby corn onions, bell peppers and light shrimp chili paste.

Tender beef slices sautéed with onions, yellow curry paste, coconut milk, garlic, potato, bell peppers, green onions and “Thai Spice” curry sauce.

Stir fried sliced chicken breast with chef’s garlic sauce. Served with mixed vegetables and steamed jasmin rice.

Deep fried fresh catfish filet sautéed with fresh ginger, onions, mushrooms, baby corn, bell peppers, green onions. carrots and bamboo shoots. Served with steamed jasmin rice - Thai rice.

Enjoy our original chiang mai cuisine - grilled bbq boneless chicken breast with fresh green papaya salad and honey chili sauce. Served with steamed sticky rice.

Pad Thai chicken breast, vegetables balls and spring rolls. Served with honey-chili sauce.

Deep fried catfish filet sautéed with honey & plum sauce, ginger, onions, green onions, mushrooms, bamboo shoots, carrots and red & green bell peppers. Served with steamed jasmin rice.

Deep fried fresh catfish steaks with red curry sauce, basil, red & green bell peppers, onions, carrots, mushrooms and bamboo shoots. Served with steamed jasmin rice.

Large shrimp sautéed with chef’s delicious garlic sauce. Served with mixed vegetables and steamed jasmin rice

Asparagus sautéed with scallops, shrimp, calamari, mussels in red chili paste, carrots, mushrooms, onions, bell peppers, bamboo shoots and a touch of garlic, Served with steamed jasmine rice.

Deep fried catfish filets tossed with pineapple, cucumber, onions, green onions, bell peppers, pineapple and Thai style sweet and sour sauce.

Stir fried flat noodle with chicken, carrots, broccoli, bell peppers and onion.

Clear bean noodle with chicken, bean sprouts, green onions, egg and ground peanuts stir fried in light brown “Thai Spice” sauce.