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Yummy pink cake filled with our handmade champagne filling (no alcohol) and frosted in vanilla whip frosting.
Slightly bitter red chocolate cake draped in sweet cream cheese frosting.
Slightly bitter red chocolate cake draped in sweet cream cheese frosting.
Chocolate cake filled with chocolate champagne mousse filling topped with chocolate whip frosting.
Made with hand cut organic carrots and California walnuts finished off with cream cheese icing.
Classic yellow cake filled with French bavarian cream and covered with gooey fudge. Finished off with a sweet maraschino cherry.
Dark chocolate cake filled with peanut butter mousse and frosted in a rich peanut butter cream cheese icing and adorned with crushed peanut butter cup and hot fudge drizzle.
Rich chocolate cake filled with traditional German chocolate topping finished off with fudge frosting and a dollop of German chocolate.
Includes the pink champagne, contagious carrot, passionate peanut butter, Boston reme, red velvet, and chocolate champagne.
Eight inch. Serves 8 to 12. Four layers of almond cake with three layers of sweet raspberry filling. Frosted in vanilla buttercream decorated with almond slices and red chocolate sprinkles.
Eight inch. Serves 8 to 12. A contemporary spin on our classic prize winning pink champagne torte. Four layers of a slightly tart blue cake filled with our homemade champagne filling. It is frosted in vanilla whip and finished with blue and white chocolate sprinkles.
Eight inch. Serves 8 to 12. Four layers of our dark rich chocolate cake with three layers of chocolate champagne mousse filling. Frosted in chocolate whip finished with white and chocolate sprinkles and decorative a chocolate fan.
Eight inch. Serves 8 to 12. Four layers of our rich chocolate cake with three layers of chocolate Holland creme filling. Frosted with ribbons of chocolate whip, poured ganache topped with decorated chocolate pirouette candies.
Eight inch. Serves 8 to 12. Four layers of vanilla cake injected with colorful confetti three layers of vanilla champagne filling. Frosted in a sweet vanilla buttercream and sprinkled with colorful confetti.
Eight inch. Serves 8 to 12. Made with hand shredded organic carrots and baked. It is adorned with cream cheese frosting and walnuts.
Eight inch. Serves 8 to 12. Four layers of chocolate cake filled with chocolate Bavarian creme. Frosted in chocolate whip and decorated with chocolate sprinkles.
Eight inch. Serves 8 to 12. Two layers of dark chocolate cake infused with vanilla cream cheese filling marbled in the batter. Chocolate cream cheese frosting engulfs the middle, sides, and top.
Eight inch. Serves 8 to 12. Four layers of dark chocolate cake drenched in three layers of dark chocolate fudge frosted in-between, sides and top. It is a true chocolate fanatic’s torte.
Eight inch. Serves 8 to 12. Two layers of chocolate cake with coconut pecan filling sandwiched in between and on top. Chocolate buttercream frosts the side.
Eight inch. Serves 8 to 12. Four layers of lemon cake with three layers of lemon mousse filling. Finished with vanilla buttercream frosting, yellow chocolate sprinkles, and a large dollops of lemon curd.
Eight inch. Serves 8 to 12. Two layers of lemon cake with vanilla creme cheese swirled in the layers. Frosted with a buttery cream cheese icing and finished in yellow and white chocolate sprinkles.
Eight inch. Serves 8 to 12. Four layers of marble (vanilla and chocolate) cake filled with three layers of gooey fudge frosted in buttery cream cheese and finished with chocolate sprinkles and fudge dollops.
Eight inch. Serves 8 to 12. Two layers of slightly bitter red chocolate cake engrossed with cream cheese frosting and finished with Oreo cookie pieces and crumbs. It’s a wonderful combination of sweetness and tartness.
Eight inch. Serves 8 to 12. Four layers of our deep dark chocolate cake overflowing with three layers of marshmallow whipped cream. It is blanketed in chocolate ganache.
Eight inch. Serves 8 to 12. Four layers of slightly tart pink cake filled with our homemade champagne filling frosted in a vanilla whip and finished with pink and white chocolate sprinkles.
Eight inch. Serves 8 to 12. Two layers of strawberry cake baked with swirled vanilla cream cheese filling. It is frosted in vanilla whip decorated with red and white chocolate sprinkles and an abundance of cream cheese and strawberry dollops.
Eight inch. Serves 8 to 12. Four layers of scrumptious strawberry filled cake with three layers of our homemade champagne filling. Frosted in a vanilla whip with red chocolate sprinkles and a poured fudge top.
Last updated February 23, 2021