The Jaipur

Boneless pieces of chicken are marinated in our Tandoori sauce and then cooked in the tandoor.

Boneless chicken marinated in a ginger and garlic puree. Cooked in the tandoor.

Naan stuffed with spinach dip. Served with mint chutney.

Mildly spiced vegetable turnover.

Lamb sauteed with garlic and cream sauce.

Pieces of chicken dipped in chickpea flour batter and deep-fried.

Deep-fried vegetable fritters.

Crisp and spicy lentil flour wafers.

Mildly spiced vegetable turnover.

Mildly spiced vegetable turnover.

Deep-fried white flour bread. Served with mint chutney.

Naan stuffed with chicken tikka and spinach dip. Served with mint chutney.

Naan spiced with fresh garlic. Served with mint chutney.

Leavened bread stuffed with cashews and raisins. Served with mint chutney.

White or whole wheat buttered bread stuffed with spiced ground meat. Served with mint chutney.

White or whole wheat buttered bread stuffed with spiced ground meat. Served with mint chutney.

Leavened bread freshly baked in the tandoor. Served with mint chutney.

Leavened bread stuffed with spiced onion and coriander. Served with mint chutney.

Naan stuffed with our own fresh cheese, onions, and coriander. Served with mint chutney.

Whole wheat buttered bread baked in the tandoor. Served with mint chutney.

Deep-fried whole wheat bread. Served with mint chutney.

Unleavened whole wheat bread baked in the tandoor. Served with mint chutney.

Whole wheat buttered bread stuffed with spiced diced shrimp. Served with mint chutney.

Naan stuffed with spinach dip. Served with mint chutney.

Whole wheat bread, stuffed with peas and potato, and baked in tandoor. Served with mint chutney.

Pieces of lamb are flash cooked in spiced oil together with chopped onion, tomato, and garlic.

Ground meat cooked with Indian spices.

Lamb sauteed with garlic and cream sauce.

Tender pieces of lamb simmered in creamy curried gravy.

Tender chunks of lamb simmered in a hot sauce with tomatoes and a hint of coconut.

Highly spiced lamb cooked in a sharp and pungent gravy.

Traditional North Indian lamb curry in a piquant sauce.

Tender chunks of lamb simmered in creamed spinach, fresh ginger, and spices.

Chunks of lamb cooked in a fragrant white sauce of almond, yogurt, ginger, and cardamom.

Whole tuna filet, deep-fried, and simmered in a traditional Indian sauce with coconut milk.

A boneless tuna cooked in coconut milk and almond-based sauce.

Jumbo shrimp cooked in coconut milk and almond sauce.

A boneless tuna cooked in Kadai sauce.

Jumbo shrimp cooked in Kadai sauce.

Fresh salmon seasoned with mild spices. Sauteed with fresh tomatoes, onions, and bell peppers.

Fresh salmon cooked in spicy coconut milk sauce.

Fresh salmon cooked in traditional Indian sauce with coconut milk.

Shrimp sauteed with garlic cream sauce.

Shrimp cooked in coconut milk and fried chili sauce.

The boneless tuna is cooked in our spicy vindaloo sauce.

Lentils simmered in onions, tomato, and cumin seed.

Indian black beans and red kidney beans cooked with cream, tomato, and butter. Spiced with fresh ginger root.

Chilled yogurt salad, prepared with cucumber, tomato, and onion.

Boneless pieces of chicken are marinated in our Tandoori sauce and then cooked in the tandoor.

Boneless tuna fillet marinated in our Tandoori sauce and then cooked in the tandoor.

Tender minced meat with ginger, garlic, coriander, and onion rolled onto a skewer and cooked in the tandoor.

Chicken tikka, tandoori shrimp, and malai seekh kebab.

Boneless chicken marinated in a ginger and garlic puree. Cooked in the tandoor.

Tender chicken marinated in yogurt and fresh ground spices then cooked in tandoor.

Tender chicken marinated in yogurt and fresh ground spices then cooked in tandoor.

Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor. Served on a bed of rice.

Tender chicken tikka cooked with rice and makhani sausage.

Tender chicken tikka cooked with rice and makhani sausage.

Tender chicken tikka cooked with rice and makhani sausage.

Lamb cooked with rice and garnished with nuts.

Mixed vegetables, cashews, and raisins cooked with rice.

Fresh salmon cooked with rice.

Fresh cauliflower cooked with potatoes in masala sauce.

Roasted eggplant sauteed with ginger, garlic spices, and potatoes.

Chickpeas cooked in onion and tomato sauce.

Mixed vegetables cooked in Goa sauce.

Dumplings of kofta cheese, stuffed with green herb and simmered in a curry sauce.

Paneer cheese cooked with green peas in a spicy curry sauce.

Potato, cauliflower, and mixed vegetables cooked in a mild curry sauce.

Oyster mushrooms and homemade paneer sauteed with fresh garlic and cream sauce.

Spinach cooked with onions and tomatoes. Paneer is our own fresh cheese and adds a great flavor.

Our fresh cheese is cooked in butter and tomato sauce.

A puree of mustard greens and creamed spinach. Deliciously flavored with ginger and tomato.

A puree of mustard greens and creamed spinach. Deliciously flavored with ginger and tomato.

Mixed vegetables, homemade paneer cheese, and cooked in Kadai sauce.

Mixed vegetables, fresh asparagus, zucchini, and red bell pepper cooked in korma sauce.

Mixed vegetables, fresh asparagus, zucchini, red bell pepper, and cooked in a spicy coconut milk sauce.

Pieces of chicken dipped in chickpea flour batter and deep-fried.

Served with yogurt sour cream sauce.

Fresh spinach, baked with paneer, cream cheese, and Indian seasoning with naan crisps.

Deep-fried vegetable fritters.

Crisp and spicy lentil flour wafers.

Mildly spiced vegetable turnover.

Mildly spiced vegetable turnover.

Naan spiced with fresh garlic. Served with mint chutney.

Leavened bread stuffed with cashews and raisins. Served with mint chutney.

White or whole wheat buttered bread stuffed with spiced ground meat. Served with mint chutney.

White or whole wheat buttered bread stuffed with spiced ground meat. Served with mint chutney.

Leavened bread freshly baked in the tandoor. Served with mint chutney.

Leavened bread stuffed with spiced onion and coriander. Served with mint chutney.

Naan stuffed with our own fresh cheese, onions, and coriander. Served with mint chutney.

Whole wheat buttered bread baked in the tandoor. Served with mint chutney.

Deep-fried whole wheat bread. Served with mint chutney.

Unleavened whole wheat bread baked in the tandoor. Served with mint chutney.

Whole wheat buttered bread stuffed with spiced diced shrimp. Served with mint chutney.

Naan stuffed with spinach dip. Served with mint chutney.

Whole wheat bread, stuffed with peas and potato, and baked in tandoor. Served with mint chutney.

Chilled yogurt salad, prepared with cucumber, tomato, and onion.

Blackened with garam masala and topped with fresh tomato ginger salsa.

Chicken tikka wrapped on grilled naan with spicy mayonnaise, onion, cucumber, tomato, and spring mix.

Blackened with garam masala and topped with fresh tomato ginger salsa.

Tandoori boneless chicken. Served with naan bread.

Boneless tuna fillet cooked in the tandoor.

Minced meat kebab cooked on a skewer. Served rolled in roti bread.

Tender chicken marinated in yogurt and fresh ground spices then cooked in tandoor.

Traditional Indian soup of pureed lentils. Flavored with spices. Garnished with rice and fresh coriander.

Tandoori chicken, rogan josh, chicken korma, vegetable curry, dal, raita, papadum, rice, naan, and kheer.

Chicken tikka, malai kabab, grilled shrimp, grilled vegetables, and saag

Matar paneer, palak, malai kofta, mixed vegetables, dal, raita, papadum, rice, naan, and kheer.