The Market Basket

Gluten-free. Quinoa, wild rice, sautéed cauliflower, roasted butternut squash, kale, medjool dates, and sunflower seeds, tossed in a sweet Moroccan dressing, and topped with grilled salmon.

Avocado, tomato, cucumber, mozzarella, leaf lettuce mayo, mustard, and seven-grain bread.

Turkey, Swiss, tomato, red onion, shredded lettuce, Thousand Island dressing, bacon, and open-faced pumpernickel bread.

Red pepper basil bread, sautéed apples, jack cheese, and radish sprouts.

Pastrami, Swiss cheese, red onion, green cabbage slaw, tomato, Thousand Island dressing, pumpernickel, and housemade chips.

Grilled chicken, bacon, roasted tomatoes, provolone, Worcestershire aioli, napa slaw, red pepper bread, and housemade chips.

Slow roasted brisket, caramelized onion marmalade, horseradish aioli, napa slaw, jack cheese red pepper basil bread, and housemade chips.

Genoa salami, assorted cheeses our sweet and sour pickles, uptown olive mix, chutney, bagel chips, and toasted harvest bread.

Slaw of red and green cabbage, sweet mustard aioli, and chips.

Tomatoes, red onions, radishes, cucumbers, romaine, tzatziki, feta, and olives. Choice of grilled chicken or falafel and on a grilled pita.

Gluten-free. Romaine, tomatoes, red onions, toasted walnuts blue cheese, grilled chicken, and walnut vinaigrette.

Gluten-free. Bibb lettuce, strawberries, toasted pecans, grapes, grilled chicken, and creamy gorgonzola dressing.

Gluten-free. Wilted spinach, sautéed apples, toasted walnuts, bacon, blue cheese, tomatoes, and mustard aioli.

Gluten-free. Bibb lettuce, hard-boiled egg, tomatoes, red onion, roasted red potatoes, brussels sprouts, capers, kalamata olives, lemon-herb vinaigrette, and grilled salmon.

Gluten-free. Butter lettuce, gorgonzola, bacon, pico de gallo, tomatoes, green onion, creamy buttermilk dressing, and grilled shrimp.

Spring greens, tomatoes, toasted hazelnuts, artichokes, grilled focaccia, and pesto vinaigrette.