Fire-baked focaccia served with herb butter, warm house ricotta and raw honey.

Marin triple cream, dolce gorgonzola, speck, sopressata, warm nuts, olive mix, raspberry jalapeno jam, grain mustard, and focaccia.

Blue crab, roasted pepper, celery, green onions, jalapeno, and smoked paprika remoulade,

Crispy, spicy Italian meatballs, house-made mozzarella, organic tomato sauce, Calabrian pesto, and grana padano.

Local apple butter, pickled Granny Smith relish, smoked peppercorn polenta and bourbon molasses.

Diced Amish Chicken, Heritage Greens, Iceberg Lettuce, Bacon, Tomato, Egg, Marinated grilled vegetables, feta cheese, Lemon Rosemary Dijon Dressing

5 Bacon wrapped shrimp, iceberg, cherry tomato, diced egg, red onion, gorgonzola, sherry vinaigrette, gorgonzola dressing

Nduja artisans pepperoni, organic tomatoes, shaved pecorino, house mozzarella and Calabrian pesto.

molasses bbq, caramelized onion, widmer 1 year aged cheddar

Roasted seasonal vegetables, organic tomatoes, goat cheese and pesto.

Oven Roasted Tomato, Crusted Tomato Sauce, Housemade Mozzarella, Fresh Basil, and Roasted Garlic Oil

Roasted Garlic Oil, Smoked Scamorza, Housemade Ricotta, Housemade Mozzarella, Romano, Chopped Fresh Herbs, Raw Local Honey, and Truffle Oil

Ground local short rib wagyu, pickles, tomatoes, burger sauce, port onions, jalapeno bacon and Havarti.

Herb Goat Cheese, Port Onion, House Guacamole, Garlic Aioli, Tomato, and House Cut Fries

2 House Smoked Brisket Tacos, Carolina BBQ Sauce, Caramelized Onion, Aged Cheddar, Served with Porkbelly Burnt end Mac and Cheese

All-natural red bird farms chicken, cabernet wine cured, herb essence, garlic jus, potato rosti, and wood-roasted vegetables.

Ginger Soy Caramel Glaze with a side of Yukon Potato Puree and Grilled Asparagus

Fire-baked focaccia with herb butter, warm house ricotta, and raw honey.

Triple cream, speck, soppressata, warm nuts, olive mix, raspberry jalapeno jam, grain mustard, and focaccia.

Blue crab, roasted pepper, celery, green onions, jalapeno, and smoked paprika remoulade.

Crispy, spicy Italian meatballs, house-made mozzarella, organic tomato sauce, Calabrian pesto, and Grana Padano.

Local apple butter, bourbon molasses, and charred guacamole.

Fresh Pei Mussels, Calabrian Pesto, Anchor Steam and Tomato Broth, Nduja, Parmesan Truffle fries, and Garlic Aioli

diced amish chicken, heritage greens, iceberg lettuce, bacon, tomato, Egg, Marinated Grilled vegetables, Feta cheese, Lemon rosemary dijon dressing

5 Bacon Wrapped Shrimp, Iceberg, Cherry Tomato, Diced Egg, Red Onion, Gorgonzola, Sherry Vinaigrette, Gorgonzola Dressing

Nduja artisans pepperoni, organic tomatoes, shaved pecorino, house mozzarella, and Calabrian pesto.

Organic tomato sauce, house mozzarella cheese, basil, tomato garlic oil, and shaved grana padano.

Roasted Seasonal Vegetables, Organic Tomato Sauce, Goat Cheese, and Pesto

Caramelized Onion, Mustard Molasses BBQ Sauce, Aged Cheddar, Cobb Bacon

Roasted Garlic Oil, Smoked Scamorza, House Made Ricotta, House Mozzarella, Romano, Chopped Fresh Herbs, Raw Local Honey, Truffle Oil

Smoked Proscuitto, Gorgonzola Fondue, Caramelized Onion, Truffled Balsamic Reduction

Ground local short rib wagyu, pickles, tomatoes, burger sauce, port onions, jalapeno bacon, and Havarti. Vegetarian option available.

Herb Goat Cheese, Port Onion, House Guacamole, Garlic Aioli, Tomato, House Cut Fries

2 House smoked brisket tacos, Carolina BBQ sauce, Caramelized onion, Aged cheddar, served with porkbelly burnt end Mac and Cheese

All-natural and antibiotic free, Red Bird Farms chicken, cabernet cured, herb essence, garlic jus, buttered Yukon potato pure, and wood-roasted vegetables.

Ginger Soy Caramel Glaze with a side of Yukon Potato Puree and Grilled Asparagus

Confit Duck Leg, Roasted Peanut Salsa, French Vadouvan Curry, Stir fry veggies, Noodles, Pomegranate Fresno Stir Fry Sauce

New Mexico Hatch chile sauce, Hose made Jumbo-shells, House nduja, Roasted poblano chimmichuri, wood grilled chicken