Trini's

Large flour tortilla baked with cheddar and monterey jack cheeses.

Smashed avocados with garlic and spices.

Melted cheese and jalapeno peppers on corn chips.

Corn chips covered with seasoned beef, refritos, melted cheese, salsa and sour cream.

Krab and shrimp with monterey jack cheese topped with sour cream.

Topped with lots of chicken, cheese, jalapeno peppers and sour cream.

With pork and no beans.

Tomato, green pepper, cilantro, onion, celery, rice and avocado!

Cup. Devil’s stew - tender beef chunks, spinach, okra, onion, green pepper, tomatoes and black beans. Served over rice.

Seasoned ground beef, lettuce, cheddar cheese, tomatoes and topped with sour cream. Served in a deep fried tortilla bowl.

Tequila and lime juice marinated strips of chicken. Grilled onions, green peppers lettuce, cheddar cheese and sour cream. Served in a deep fried tortilla bowl.

Tequila and lime juice marinated strips of steak. Grilled onions, green peppers lettuce, cheddar cheese and sour cream. Served in a deep fried tortilla bowl.

Grilled chicken on mixed greens tossed in an olive oil, lemon juice dressing topped with monterey jack cheese, pico de gallo and avocado.

Blackened chicken on mixed greens tossed in an olive oil, lemon juice dressing topped with monterey jack cheese, pico de gallo and avocado.

Blackened tilapia served with our house chipotle sauce, topped with cheese, avocado, pico de gallo and our specially prepared greens.

Lettuce, cheddar cheese, tomatoes and black olives.

Blackened tilapia served with house chipotle sauce, topped with cheese, avocado, tomatoes and our specially prepared greens. Served with black beans and rice.

Corn tortilla filled with chicken breast in a sour cream sauce, topped with monterey jack cheese and black olives. Served with refritos and rice.

Large flour tortilla filled with beef or chicken, refritos, lettuce, cheese, tomato and topped with more lettuce, cheese and tomatoes. Served with refritos and rice.

One chicken portabella mushroom enchilada, one chicken fajita puffy taco and one chicken black bean flauta. Served with black beans and rice.

A large flour tortilla filled with beef or chicken, cheese and onion. Fried and topped with green chili. Served with refritos and rice.

Puffy shrimp taco, chicken portabella mushroom enchilada with a creamy mushroom sauce. Served with black beans and rice.

Seafood enchilada with shrimp, krab and cream cheese smothered in a creamy seafood sauce, grilled shrimp skewered and seasoned with a combination of spices and a puffy shrimp taco. Served with black beans and rice.

Tender beef chunks, tomatoes, onions, spinach, green pepper, okra and our special spicy seasonings. Served over black beans and rice. With flour tortillas.

Two flour tortillas stuffed with chicken and portabella mushrooms smothered in a creamy mushroom sauce. Served with black beans and rice.

Two puffy tacos filled with blackened chicken fajitas, topped with cheese, tomatoes, avocado slices and our specially prepared greens. Served with black beans and rice.

Two puffy tacos filled with chicken fajitas, topped with cheese, tomatoes, avocado slices and our specially prepared greens. Served with black beans and rice.

Grilled onions and peppers, lettuce, tomatoes and cheese. Served with black beans and rice.

Served with black beans and rice.

A mixture of fresh grilled vegetables served fajitas style with tortillas. Served with black beans and rice.

12” flour tortilla with guacamole, pico de gallo, cheddar and monterey jack cheeses, black beans, rice, shredded lettuce and sliced olives with a side of salsa. Served with a small house salad.

Yesterday’s has beans re-cooked and made yummy by Trini's secret process.

Made from a recipe that grandma trini picked up her last time through copenhagen.

Made from scratch with masa.

Corn tortilla stuffed with chicken, rolled, deep fried and garnished with sour cream.

Fudge, cream cheese and banana wrapped in a flour tortilla and deep-fried. Topped Cody and Mandy’s way with strawberries, chocolate syrup and whipped cream.

Fudge wrapped in a flour tortilla and deep-fried. Served with vanilla ice cream.

Vanilla ice cream in a cinnamon taco shell with chocolate syrup and whipped cream.

Three fried pastries. Served with honey.

A scoop of vanilla ice cream coated with corn flakes and cinnamon and sugar. Topped with chocolate syrup.