Twisted Fork Grill & Bar

Southern peppercorn gravy.

Parmesan & warm tortilla chips.

Pepper horseradish dipping sauce.

Old school tater tots with salt & ketchup.

Pork belly lardon, sauteed onions roasted garlic, mayo & scallions.

Portabella & brown mushrooms, scampi, butter, gouda cheese, bread.

Creamy tomato sauce, basil, jalapeno, crostini.

Creamy ranch or bleu cheese dressing.

Parmesan, prosciutto, garlic, lemon, onions, chilli flakes.

Ground chorizo, scrambled eggs, onions, peppers, mushrooms, hash brown potatoes, with melted cheddar cheese.

Turkey, bacon, avocado, cheddar cheese, hollandaise sauce over our potato casserole in a cast iron skillet.

Ham, onions, peppers, Swiss cheese, hollandaise sauce over our potato casserole in a cast iron skillet.

Eggs casserole baked with red peppers, caramelized onions, prosciutto, and basil in a skillet with ciabatta toast.

Atlantic salmon, two eggs, herb cream cheese, red onions, breakfast potatoes and toast.

Grilled pork chop with breakfast potatoes, fried eggs, bacon and gouda gravy.

Served with country style white gravy, over easy eggs and breakfast potatoes.

Ham, raspberry jam and Swiss cheese in a french toast sandwich, served with breakfast potatoes.

French toast with strawberry cream cheese topped with a fried egg and bacon, served with a side of breakfast potatoes.

Two eggs over easy and chipotle black beans layered with flour tortillas, cheddar cheese, sour cream, pico and breakfast potatoes.

Grilled chicken, caramelized onions, eggs, cheddar, pico, and seasoned sour cream served with breakfast potatoes and black beans.

Two eggs cooked to order, two slices of bacon, breakfast potatoes and toast.

Mixed greens, avocado, deviled eggs, tomatoes, bacon, buttermilk dressing, buttermilk fried chicken.

Spinach, strawberries, grilled chicken, cucumbers, pecans with balsamic bleu cheese dressing.

Mixed greens, prosciutto, turkey, artichokes, onions, olives, bruschetta, feta with house red wine vinaigrette.

Mixed greens, grilled salmon, cucumbers, cilantro, carrots, red peppers, soy nuts with soy peanuts dressing.

Mixed greens, house bacon & charred asparagus, pear slices, onion with apple vinaigrette dressing.

Charred romaine hearts, olives, tomato, egg, parmesan cheese with house made caesar dressing.

Marinated chicken on lettuce leaves topped with a carrot, red onion, cabbage coleslaw, jalapeno slices & thin fried crisps drizzled with Asian ponzu sauce.

Tender steak tips, house cut crispy fried potato sticks, mixed greens, mushrooms, caramelized onions, tomatoes, bleu cheese & horseradish ranch dressing.

Contact merchant for soup selections.

Slow cooked shaved prime beef, melted Swiss cheese, au jus.

Thick cut slab of brown sugar bacon, thick cut slab of white cheddar, thick cut crispy fried onion ring, jalapeno jam, lettuce and tomato.

Smoked ham, turkey, bacon, cheddar, lettuce, tomatoes and chipotle mayo on thick sliced toast.

Grilled chicken breast, bacon, swiss, roasted corn aioli, avocado, lettuce and tomatoes on ciabatta bread.

Layers of bacon, leaf lettuce and tomatoes with chipotle mayo – a BLT for real bacon lovers.

Gouda, cheddar, swiss and mozzarella cheeses, tomato, bacon, roasted garlic parmesan spread.

Caramelized onion, tomato, parmesan cheese, garlic butter with side of horseradish cream.

Lettuce, tomato, onion with garlic dill mayo.

Marinated grilled portabella mushroom, red pepper gastrique, lettuce and tomato on ciabatta bun.

Shaved roasted pork loin, Swiss cheese, in a hoagie bun with bacon gouda gravy.

Chef’s special meatloaf, gouda mac-n-cheese, smashed potatoes, demi sauce, with grilled vegetables.

Southern peppercorn gravy, mashed potatoes, refrigerator pickles.

Grilled chicken breast, roasted garlic risotto, pan charred brussel sprouts, truffle parmesan pistou.

Grilled pork chop, mashed potatoes, charred asparagus and bacon gouda gravy.

Creamy Siracha risotto, mango guacamole, white chocolate sauce.

White cheddar gratin potatoes, asparagus, demi sauce.

Served in a warm flour tortilla, house slaw, pico, seasoned sour cream, rice and beans.

Served in a warm flour tortilla, house slaw, pico, seasoned sour cream, rice and beans.

Mashed potatoes, chorizo tomato gravy and house slaw.

Coffee Chili dusted grilled ribeye steak, roasted sweet potatoes, vegetables, with horseradish creme.

Thinly - sliced roast beef on thick - cut bread, mashed potatoes, brown gravy.

Slow cooked chicken, broccoli, celery and carrots in a rosemary cream sauce, topped with toasted biscuit and served in a cast iron skillet.

Cavatappi pasta with a creamy smoked gouda cheese sauce.

Granny Smith apples, Bartlett pears, shortbread crumble crust, served warm in a hot skillet & topped with vanilla ice cream finished with caramel & cinnamon.

House made topped with vanilla ice cream & a drizzle of chocolate sauce.

House made marshmallow & graham cracker brownie served warm, with vanilla ice cream, toasted marshmallow, chocolate & marshmallow sauces.

Classic creme brulee with caramelized sugar & fresh strawberries.

A green tea prepared with spearmint leaves and sugar.

A tea blend with a distinctive citrus flavor.

Black tea with star anise, black cocoa, white chocolate and coconut.

A warm and comforting subtle vanilla tea.

A creamy lemon tea with light hints of rose - caffeine free.