Upstream Brewing Company

Six big wings tossed with spicy herb marinade served with bleu cheese dressing.

Cornflake encrusted, served with honey mustard dipping sauce.

Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings and an apricot ginger glaze.

Hot. Our famous artichoke dip served with toasted house-baked garlic beer bread.

Tossed with banana peppers and served with cocktail sauce.

A selection of three different flavors of hummus, served with warm pita bread.

Comes with a blackberry habanero sauce.

Comes with smoked Gouda red lager mustard dip.

Flour tortillas, cabbage, tomatoes, housemade sriracha white sauce and Cotija cheese.

Fries, cheese curds and beef gravy.

Butternut squash puree, goat cheese, mozzarella, sage, candied walnuts, grapes and balsamic reduction.

Comes with Alfredo sauce, mozzarella, tomatoes and fresh basil.

Pepperoni, prosciutto, banana peppers, tomato sauce, smoked mozzarella, tomatoes, fresh basil, balsamic reduction.

Roasted chicken, onions, crimini mushrooms, house BBQ sauce, mozzarella, and Cheddar cheeses.

Shrimp, tomato sauce, cream cheese, jalapenos, mozzarella cheese, onions and spinach.

Ground beef, jalapeno, Jack and cotija cheese, tomato, red onion, ancho chili sauce, lettuce, sriracha aioli.

An upstream classic.

Topped with Cheddar cheese, scallions, and cumin sour cream.

Vegetarian.

Spring greens with sunflower seeds, craisins, thin sliced red onions, choice of dressing.

Crisp romaine lettuce with housemade Caesar dressing, croutons and Parmesan cheese.

Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and basil oregano dressing.

Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles and creamy bleu dressing.

Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette.

Chili-dusted beef tips, tri-colored quinoa, black beans, white rice, roasted poblano sauce, Cotija cheese, corn salsa, guacamole with blue corn tortilla strips.

Roasted cauliflower, lentils, butternut squash puree, chick peas, mixed greens, arugula, toasted pita strips, curry carrot vinaigrette.

Chicken sauteed with sesame-peanut glaze, jalapenos and onions atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing.

Mixed greens, kale, bacon, granny smith apples, sharp Cheddar, avocado, toasted almonds, creamy herb dressing.

10 oz Omaha steaks New York strip steak served with red wine shallot butter, pommes frites, truffle parmesan aioli, and arugula salad with shaved Asiago cheese and lemon vinaigrette.

Red wine Demi glace, bacon and scallion potato cake, sauteed green beans, mushrooms.

Chili dusted 12 oz Omaha steaks ribeye drizzled with spicy sriracha mayonnaise, served with roasted potatoes and upstream vegetables.

Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy creole sauce.

Peanut sauce, steamed white rice, stir-fried cabbage, broccoli, mushrooms, carrots, snap peas fried wontons.

Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack, and Cheddar cheeses.

Yukon gold mashed potatoes, beef gravy, and upstream vegetables.

Our famous fish and chips served with housemade tartar sauce and cucumber salad.

Grilled chicken breast, crumbled feta cheese, pine nuts, house rice and upstream vegetables.

Beef tips, red wine ivory cream sauce, sauteed mushrooms, pappardella pasta, sour cream and fried onions.

Comes with andouille sausage, corn, red onions, jalapenos, mushrooms, sriracha, and Cheddar cheese sauce.

Chicken gravy, Yukon gold smashed potatoes and upstream vegetables.

Rickenbacker sauce, fried onions, Yukon gold smashed potatoes, applewood smoked bacon, and green beans.

Shrimp, white beans, tomato, kale, zucchini, squash, farro, chicken broth, roasted garlic aioli with herb bread.

Ale mustard glaze, beet puree, French green lentils, brussels sprouts, bacon.

Ancho chile sauce, Spanish rice, cotija cheese, lettuce, sour cream, sauteed corn, and kale.

Smoked mozzarella, bacon, arugula, granny smith apple, honey mustard and honey mustard on toasted sourdough.

1/2 lb. Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fried pork tenderloin medallion with our firehouse mustard slaw and garlic aioli served on a house-baked bun.

Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing.

Black beans, peppers, corn, and onions, seasoned with a Southwestern flair and served on a house-baked bun.

Fried avocado, chipotle aioli, tomato, lettuce, toasted pretzel bun.

Sliced corned beef, sauerkraut, Swiss cheese, and thousand island dressing on grilled beer bread.

Havarti cheese, applewood smoked bacon, lettuce and tomato, served on housemade basil Asiago focaccia bread with sun dried tomato aioli.

Six big wings tossed with spicy herb marinade, served with bleu cheese dressing.

Hot. Our famous artichoke dip served with toasted house-baked garlic beer bread.

Cornflake encrusted, served with honey mustard dipping sauce.

Tossed with banana peppers and served with cocktail sauce.

A selection of three different flavors of hummus, served with warm pita bread.

Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings and an apricot ginger glaze.

Comes with smoked gouda red lager mustard dip.

Flour tortillas, cabbage, tomatoes, housemade sriracha white sauce and Cotija cheese.

Comes with a blackberry habanero sauce.

Fries, cheese curds, beef gravy.

Butternut squash puree, goat cheese, mozzarella, sage, candied walnuts, grapes, balsamic reduction.

Comes with Alfredo sauce, mozzarella, tomatoes and fresh basil.

Pepperoni, prosciutto, banana peppers, tomato sauce, smoked mozzarella, tomatoes, fresh basil, balsamic reduction.

Roasted chicken, onions, crimini mushrooms, house BBQ sauce, mozzarella, and Cheddar cheeses.

Shrimp, tomato sauce, cream cheese, jalapenos, mozzarella cheese, onions, and spinach.

Ground beef, jalapeno, Jack and cotija cheese, tomato, red onion, ancho chili sauce, lettuce, sriracha aioli.

An upstream classic.

Topped with Cheddar cheese, scallions, and cumin sour cream.

Vegetarian.

Spring greens with sunflower seeds, craisins, thin sliced red onions, choice of dressing.

Crisp romaine lettuce with housemade Caesar dressing, croutons and Parmesan cheese.

Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and basil oregano dressing.

Crisp iceberg lettuce wedge with tomatoes, bacon, bleu cheese crumbles and creamy bleu dressing.

Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette.

Chili-dusted beef tips, tri-colored quinoa, black beans, white rice, roasted poblano sauce, Cotija cheese, corn salsa, guacamole with blue corn tortilla strips.

Roasted Cauliflower, lenitls, butternut squash puree, chick peas, mixed greens, arugula, toasted pita strips, curry carrot vinaigrette.

Chicken sauteed with sesame-peanut glaze, jalapenos and onions atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing.

Mixed greens, kale, bacon, granny smith apples, sharp cheddar, avocado, toasted almonds, creamy herb dressing.

10 oz Omaha steaks New York strip steak served with red wine shallot butter, pommes frites, truffle parmesan aioli, and arugula salad with shaved Asiago cheese and lemon vinaigrette.

Red wine Demi glace, bacon and scallion potato cake, sauteed green beans, mushrooms.

Chili dusted 12 oz Omaha steaks ribeye drizzled with spicy sriracha mayonnaise, served with roasted potatoes and upstream vegetables.

Hot. Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy creole sauce.

Peanut sauce, steamed white rice, stir-fry cabbage, broccoli, mushrooms, carrots, snap peas fried wontons.

Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack, and Cheddar cheeses.

Our famous fish and chips served with housemade tartar sauce and cucumber salad.

Grilled chicken breast, crumbled feta cheese, pine nuts, house rice and upstream vegetables.

Shrimp, white beans, tomato, kale, zucchini, squash, farro, chicken broth, roasted garlic aioli with herb bread.

Grilled vegetables, harissa garlic sauce, tabouli, and pita bread.

Cherry jalapeno sauce, andouille sausage potato fritters, butternut squash puree, and braised greens.

Beef tips, red wine ivory cream sauce, sauteed mushrooms, pappardella pasta, sour cream and fried onions.

Yukon gold smashed potatoes, beef gravy, and upstream vegetables.

Comes with andouille sausage, corn, red onions, jalapenos, mushrooms, sriracha, and Cheddar cheese sauce.

Breaded pork tenderloin medallion with roasted garlic aioli, served with Yukon gold mashed potatoes and upstream vegetables.

Ale mustard glaze, beet puree, french green lentils, brussels sprouts and bacon.

Mole sauce, Spanish rice, sauteed corn, kale, scallions, cotija cheese, flour tortillas.

Smoked mozzarella, bacon, arugula, granny smith apple, honey mustard on toasted sourdough.

1/2 lb. Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fried pork tenderloin medallion with our firehouse mustard slaw and garlic aioli served on a house-baked bun.

Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing.

Black beans, peppers, corn, and onions, seasoned with a Southwestern flair and served on a house-baked bun.

Swiss cheese, mushrooms, lettuce and tomato on a toasted pretzel bun.

Six big wings tossed with spicy herb marinade served with bleu cheese dressing.

Hot. Our famous artichoke dip served with toasted house-baked garlic beer bread.

Cornflake encrusted, served with honey mustard dipping sauce.

Tossed with banana peppers and served with cocktail sauce.

A selection of three different flavors of hummus, served with warm pita bread.

Four shrimp served with sweet chili cabbage slaw, sweet potato shoestrings and an apricot ginger glaze.

Comes with smoked Gouda red lager mustard dip.

Flour tortillas, cabbage, tomatoes, housemade sriracha white sauce, and Cotija cheese.

Comes with a blackberry habanero sauce.

Butternut squash puree, goat cheese, mozzarella, sage, candied walnuts, grapes, balsamic reduction.

Comes with Alfredo sauce, mozzarella, tomatoes and fresh basil.

Pepperoni, prosciutto, banana peppers, tomato sauce, smoked mozzarella, tomatoes, fresh basil, balsamic reduction.

Roasted chicken, onions, crimini mushrooms, house BBQ sauce, mozzarella and Cheddar cheeses.

Shrimp, tomato sauce, cream cheese, jalapenos, mozzarella cheese, onions and spinach.

Ground beef, jalapeno, Jack and Cotija cheese, tomato, red onion, ancho chili sauce, lettuce, sriracha aioli.

An upstream classic.

Topped with Cheddar cheese, scallions, and cumin sour cream.

Vegetarian.

Spring greens with sunflower seeds, craisins, thin sliced red onions, choice of dressing.

Crisp romaine lettuce with housemade Caesar dressing, croutons and Parmesan cheese.

Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and basil oregano dressing.

Crisp iceberg lettuce wedge with tomatoes, bacon, bleu cheese crumbles and creamy bleu dressing.

Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette.

Chili-dusted beef tips, tri-colored quinoa, black beans, white rice, roasted poblano sauce, Cotija cheese, corn salsa, guacamole with blue corn tortilla strips.

Roasted Cauliflower, lentils, butternut squash puree, chick peas, mixed greens, arugula, toasted pita strips, curry carrot vinaigrette.

Chicken sauteed with sesame-peanut glaze, jalapenos and onions atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing.

Mixed greens, kale, bacon, granny smith apples, sharp Cheddar, avocado, toasted almonds, creamy herb dressing.

10 oz Omaha steaks New York strip steak served with red wine shallot butter, pommes frites, truffle parmesan aioli, and arugula salad with shaved Asiago cheese and lemon vinaigrette.

Red wine Demi glace, bacon and scallion potato cake, sauteed green beans, mushrooms.

Chili dusted 12 oz Omaha steaks ribeye drizzled with spicy sriracha mayonnaise, served with roasted potatoes and upstream vegetables.

Smoked mozzarella, bacon, arugula, granny smith apple, honey mustard on toasted sourdough.

1/2 lb. Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing.

Black beans, peppers, corn, and onions, seasoned with a Southwestern flare and served on a house-baked bun.

An upstream classic.

Topped with Cheddar cheese, scallions, and cumin sour cream.

Vegetarian.

Spring greens with sunflower seeds, craisins, thin sliced red onions, choice of dressing.

Crisp romaine lettuce with housemade Caesar dressing, croutons and Parmesan cheese.

Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers and basil oregano dressing.

Crisp iceberg lettuce wedge with tomatoes, bacon, bleu cheese crumbles and creamy bleu dressing.

Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers and sweet basil vinaigrette.

Chili-dusted beef tips, tri-colored quinoa, black beans, white rice, roasted poblano sauce, Cotija cheese, corn salsa, guacamole with blue corn tortilla strips.

Roasted cauliflower, lentils, butternut squash puree, chick peas, mixed greens, arugula, toasted pits strips, curry carrot vinaigrette.

Chicken sauteed with sesame-peanut glaze, jalapenos and onions atop spring greens with Mandarin oranges, tomatoes, peanuts and orange soy cilantro dressing.

Mixed greens, kale, bacon, granny smith apple, sharp Cheddar, avocado, toasted almonds, creamy herb dressing.

Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy creole sauce.

Peanut sauce, steamed white rice, stir-fry cabbage, broccoli, mushrooms, carrots, snap peas fried wontons.

Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack, and Cheddar cheeses.

Yukon gold smashed potatoes, beef gravy and upstream vegetables.

Our famous fish and chips served with housemade tartar sauce and cucumber salad.

Grilled chicken breast, crumbled feta cheese, pine nuts, house rice and upstream vegetables.

Beef tips, red wine ivory cream sauce, sauteed mushrooms, pappardelle pasta, sour cream, and fried onions.

Comes with andouille sausage, corn, red onions, jalapenos, mushrooms, sriracha, and Cheddar cheese sauce.

Chicken gravy, Yukon gold smashed potatoes and upstream vegetables.

Rickenbacker sauce, fried onions, Yukon gold smashed potatoes, applewood smoked bacon and green beans.

Shrimp, white beans, tomato, kale, zucchini, squash, farro, chicken broth, roasted garlic aioli with herb bread.

Ale mustard glaze, beet puree, French green lentils, brussels sprouts, bacon.

Smoked mozzarella, bacon, arugula, granny smith apple, honey mustard on toasted sourdough.

1/2 lb. Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fresh ground Omaha steaks choice chuck, grilled and served on a house-baked bun.

Fried pork tenderloin medallion with our Firehouse mustard slaw and garlic aioli served on a house-baked bun.

Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing.

Black beans, peppers, corn and onions, seasoned with a Southwestern flare and served on a house-baked bun.

Fried avocado, chipotle aioli, tomato, lettuce, toasted pretzel bun.

Sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled beer bread.

Havarti cheese, applewood smoked bacon, lettuce and tomato, served on housemade basil Asiago focaccia bread with sun dried tomato aioli.

Swiss cheese, mushrooms, lettuce and tomato on a toasted pretzel bun.

Served with gravy and choice of potatoes or carrots.

Choice of side.

4 oz hamburger or cheeseburger with choice of side.

Choice of side.

Choice of side.

3 oz fish with tartar sauce served with side.

Choice of side.

A 1/2 gallon growler of our home-made root beer.

12 oz can of coke.

12 oz can of diet coke.

12 oz can of sprite.

Warm bourbon bread pudding served with caramel, anglaise and whipped cream.