Our house steak grind is a blend of Certified Angus Beef® ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor, texture, and tenderness. seasoned with “venue spice” and seared golden brown
$13.00
Venue classic angus burger
$10.00
Venue classic angus burger (w/ cheese)
$11.00
From Our Butcher Shop
Delmonico ribeye GF
Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
$30.00
4oz filet mignon GF
Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
$25.00
NY strip GF
Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
$29.00
CAB® brand prime sirloin GF
Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
$22.00
10oz filet mignon GF
$33.00
7oz filet mignon GF
$29.00
TD niche bone-in pork chop
$23.00
From the Fishmonger
Three by the Sea GF
$30.00
Venue surf ‘n turf GF CS
$29.00
Hand-Made Pasta
Tagliatelle alfredo V
$18.00
Blackened pork flat iron gnocchi sardi
$20.00
From the Farm
Boneless buttermilk fried chicken CS
$19.00
Jägerschnitzel
$23.00
Sides
Yukon gold mashed potatoes GF
$4.00
Sides
Parmesan pecorino risotto GF
$4.00
Grilled asparagus GF V
$4.00
Seasonal vegetable sauté GF V
$4.00
Green bean amandine GF V
$4.00
White cheddar mac & cheese
$4.00
Natural cut fries GF
$4.00
Sweet potato fries GF
$4.00
Truffle white cheddar mac & cheese
$7.00
Roasted marble potatoes GF V
$4.00
Hazelnut and sage brussel sprouts
$4.00
Steak Burgers
Venue burger CS
Our house steak grind is a blend of Certified Angus Beef® ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor, texture, and tenderness. seasoned with “venue spice” and seared golden brown
$13.00
Venue classic angus burger
$10.00
Venue classic angus burger (w/ cheese)
$11.00
Starters
Spicy crab bombs GF CS
$11.00
Shrimp cocktail GF
$10.00
Lobster rangoon CS
$10.00
Spinach and artichoke dip GF V
$8.00
Crispy calamari GF
$10.00
Seared ahi tuna GF
$14.00
Boston lump crab cakes GF CS
$11.00
Hearth-Baked
Venue classic
$11.00
BBQ chicken pizza CS
$13.00
Smoky gouda chicken and artichoke
$13.00
Vegetarian pizza CS
$10.00
Buffalo chicken
$13.00
From the Garden
Venue pecan bleu GF V
$13.00
Cobb CS
$12.00
Spinach salmon GF
$15.00
Wedge GF
$11.00
1/2 Wedge GF
$7.00
Caesar CS
$8.00
House GF V
$8.00
Spanish tuna salad
$18.00
House-made Soups
Cup hungarian wild mushroom GF
$4.00
Bowl hungarian wild mushroom GF
$6.00
Cup venue crab bisque GF
$4.00
Bowl venue crab bisque GF
$6.00
Cup soup du jour
$4.00
Bowl soup du jour
$6.00
Entrees
Quiche of the day
$11.00
4 oz grilled salmon GF
$13.00
Surf n’ turf GF
$16.00
Chicken tenders CS
$11.00
Sandwiches
Venue club
$12.00
Chicken salad
$12.00
Prime rib
$15.00
New england style lobster roll CS
$17.00
Salmon ciabatta GF
$15.00
Uncured ny strip pastrami reuben CS
$11.00
Chicken bacon ranch
$13.00
Steak Burgers
Venue burger CS
Our house steak grind is a blend of Certified Angus Beef® ribeye, strip, and tenderloin, trimmed lean and ground with 28+ day dry aged angus beef for flavor, texture, and tenderness. seasoned with “venue spice” and seared golden brown
$13.00
Venue classic angus burger
$10.00
Venue classic angus burger (w/ cheese)
$11.00
Vegetarian
Drunken noodles V CS
$18.00
Beyond meatloaf GF V
$18.00
Hearth-baked eggplant parmesan GF V
$17.00
Sides
Yukon gold mashed potatoes GF
$4.00
Parmesan pecorino risotto GF
$4.00
Grilled asparagus GF V
$4.00
Seasonal vegetable sauté GF V
$4.00
Green bean amandine GF V
$4.00
Roasted marble potatoes GF V
$4.00
Natural cut fries GF
$4.00
Sweet potato fries GF
$4.00
White cheddar mac & cheese
$4.00
Hazelnut and sage brussel sprouts
$4.00
Desserts
Salted caramel cake
$7.00
S’mores crème brûlée
$7.00
Pink lemonade cheesecake
$7.00
Bread pudding
$6.00
Vanilla bean crème brûlée GF
$7.00
Peach pie skillet
$-5.00
Strawberry watermelon bombe GF
$9.00
Kids Menu
Chicken fingers
$6.50
Grilled cheese
$5.50
Pizza
$6.50
Venue steak
$9.00
Cheddar Mac-n-Cheese
$5.00
Mozzarella cheese sticks
$5.00
Beverages
Soda
$1.99
Iced Tea
$2.50
Lemonade
$2.50
Arnold Palmer
$2.50
Starters
Spicy crab bombs GF CS
$11.00
Shrimp cocktail GF
$10.00
Lobster rangoon CS
$10.00
Spinach and artichoke dip GF V
$8.00
Crispy calamari GF
$10.00
Seared ahi tuna GF
$14.00
Boston lump crab cakes GF CS
$11.00
Hearth-Baked
Venue classic
$11.00
BBQ chicken pizza CS
$13.00
Smoky gouda chicken and artichoke
$13.00
Vegetarian pizza CS
$10.00
Buffalo chicken
$13.00
From the Garden
Venue pecan bleu GF V
$13.00
Cobb CS
$12.00
Spinach salmon GF
$15.00
Wedge GF
$11.00
1/2 Wedge GF
$7.00
Caesar CS
$8.00
House GF V
$8.00
Spanish tuna salad
$18.00
House-made Soups
Cup hungarian wild mushroom GF
$4.00
Bowl hungarian wild mushroom GF
$6.00
Cup venue crab bisque GF
$4.00
Bowl venue crab bisque GF
$6.00
Cup soup du jour
$4.00
Bowl soup du jour
$6.00
From Our Butcher Shop
Delmonico ribeye GF
$30.00
4oz filet mignon GF
Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
$25.00
7oz filet mignon GF
$29.00
10oz filet mignon GF
$33.00
NY strip GF
Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor
$29.00
CAB® brand prime sirloin GF
Venue dry aged – “our restaurant’s aging program dry ages Certified Angus Beef® for a minimum of 28 days utilizing time tested techniques and himalayan pink salt bricks to ionize and purify the aging environment. this special care ensures buttery tenderness and accentuated flavor