Blend of melted cheeses, thinly sliced marinated steak, portobello mushrooms, onions, and spinach.

Marinated chicken breast, bow tie pasta, smothered in our house-made creamy Mexican tomato sauce and topped with Parmesan cheese.

Marinated grilled chicken breast topped with shrimp, smothered with tri-colored bell peppers, and melted cheese, finished with a side of cilantro lime rice or garlic mashed potatoes.

Grilled lemon zest salmon atop tomato-braised Tuscan kale, fire-roasted peppers, a hearty blend of quinoa, and rice, and finished with a smoked yogurt dressing.

Blackened tilapia served over salsa española, rice, and roasted vegetables.

Three soft mini tortillas stuffed with thinly sliced steak, portobello mushrooms, Cheddar cheese blend, and a side of avocado crema.

Crispy French fries with garlic, crushed peppers, and Parmesan.

Bone-in or boneless, your choice of classic Buffalo hot sauce, whiskey-soy BBQ sauce, or sweet chili-sesame sauce.

Smothered in queso, topped with black beans, pic de Gallo; avocado, sour cream, and green onions.

Iceberg lettuce, avocado, tomato, red onion, applewood smoked bacon bits, fried onions, blue cheese crumbles, and dressing.

Romaine hearts, croutons, Caesar dressing, and Parmesan.

Iceberg and Romaine lettuce mix, grilled chicken, egg, bacon, avocado, crumbled Gorgonzola, tomatoes, and bleu cheese dressing.

Iceberg lettuce, Cheddar, and Jack cheeses, cherry tomatoes, crispy fried chicken, and honey-jalapeno dressing.

Thinly sliced marinated steak, cheese, and portobello mushrooms.

An Omaha original house corned beef, sauerkraut, Swiss cheese, and bistro sauce on rye bread.

Crispy breaded chicken thigh, pepper Jack cheese, sweet cabbage slaw, and spicy dry chili vinaigrette. The non-spicy option comes with Cheddar cheese and Dijon honey mustard.

Beyond patty on a vegan bun. Choose your topping: lettuce, onion, tomato, avocado, grilled mushrooms, caramelized onions, pickles, jalapeno, vegan Cheddar cheese, and vegan aioli.

Indulge yourself with this fun twist on the classic PB and j. Creamy peanut butter, blackberry jam, and bacon stuffed between thick slices of French toast.

Fried and diced chicken thigh, bacon, spring mix, tomato, avocado, Cheddar, and salsa ranchero sauce.

Seasoned and grilled chicken breast and shrimp smothered with red and green bell peppers and topped with cheese. Served with cilantro lime rice or garlic mashed potatoes.

A bowl of our rich, creamy, and Mexican tomato soup accompanied by an avocado grilled cheese on thick sourdough bread.

Two flour tortillas filled with seasoned white fish fillet, avocado, purple cabbage slaw, cilantro, and tomatoes. Served with cilantro lime rice.

Cilantro lime rice topped with grilled, marinated flank steak, corn, black beans, avocado, pico de gallo, cheese, and topped with our salsa ranchero dressing.

Layers of rich chocolate cake, chocolate mousse, topped with whipped cream, and cherries.

NY style cheesecake and topped with our homemade strawberry puree.

Three warm cookies and a glass of milk or coffee.

Four sweet corn cakes, topped with house-made pico de gallo, avocado, and sour cream.

Perfectly roasted and halved Brussels sprouts, loaded with spices, and cheese, garnished with fresh cilantro.

Crispy flash-fried asparagus dusted with sea salt and cracked black pepper, served with our house-made chipotle ranch sauce.

Three soft mini tortillas stuffed with thinly sliced steak, portobello mushrooms, Cheddar cheese blend, and a side of avocado crema.

The perfect combination of our Nebraska sweet corn, ripe avocado, cherry tomatoes, red onion, and cilantro. Served with tri-colored tortilla chips, guacamole, and sour cream.

Nebraska sweet corn grilled and diced into shareable wheels, lathered in a rich creamy spread, sprinkled with cilantro, spices, and cheese.

Four creamy Mexican style tomato soup shooters topped off with a grilled avocado and cheese wedge for dipping.

Iceberg lettuce, avocado, tomato, red onion, applewood smoked bacon bits, fried onions, blue cheese crumbles, and dressing.

Crispy flash-fried asparagus dusted with sea salt and cracked black pepper over a bed of mixed greens, topped with sweet cherry tomatoes, feta cheese, and our creamy basil pesto dressing.

Romaine hearts, croutons, Caesar dressing, and Parmesan.

Iceberg lettuce, Cheddar, and Jack cheeses, cherry tomatoes, crispy fried chicken, and honey-jalapeno dressing.

Marinated grilled flank steak, chopped romaine lettuce, corn, black beans, avocado, pico de gallo, cheese, and topped with our house salsa ranchero dressing.

Blend of melted cheeses, thinly sliced marinated steak, portobello mushrooms, onions, and spinach.

An Omaha original house corned beef, sauerkraut, Swiss cheese, bistro sauce, and rye bread.

Crispy breaded chicken thigh, pepper Jack cheese, pickles, sweet cabbage slaw, and spicy dry chili vinaigrette. The non-spicy option comes with Cheddar cheese and Dijon honey mustard.

Beyond patty on a vegan bun. Choose your toppings: lettuce, onion, tomato, avocado, grilled mushrooms, caramelized onions, pickles, jalapenos, vegan Cheddar cheese, and vegan aioli.

Top sirloin, peppercorn sauce, Rosemary, sea salt potatoes, and sauteed vegetables.

Juicy 6 oz bacon-wrapped filet with a rich demi-glaze sauce, garlic mashed potatoes, and asparagus tips.

Grilled lemon zest salmon atop tomato-braised Tuscan kale, fire-roasted peppers, a hearty blend of quinoa, and rice, and finished with a smoked yogurt dressing.

Fettuccini with our creamy avocado spinach sauce, topped with fresh Parmesan cheese, and halved sweet cherry tomatoes.

Blackened tilapia served over salsa española, rice, and roasted vegetables.

Marinated chicken breast, bow tie pasta, smothered in our house-made creamy Mexican tomato sauce and topped with Parmesan cheese.

Stacked and skewered, marinated steak medallions with onion, peppers, and mushrooms grilled to perfection over a bed of cilantro lime white rice and drizzled with our homemade garlic yogurt sauce.

Marinated grilled chicken breast topped with shrimp, smothered with tri-colored bell peppers, and melted cheese, finished with a side of cilantro lime rice or garlic mashed potatoes.

Layers of rich chocolate cake, chocolate mousse, topped with whipped cream, and cherries.

Red velvet cheesecake, topped with a chocolate fudge drizzle, and whipped cream.

Made with thinly sliced granny smith apples, baked with a cinnamon glaze, oatmeal crumb topping, and vanilla ice cream.

Our silky, caramel flan garnished with fresh berries, and whipped cream.