Made with fresh jumbo lump sweet blue crabmeat and served with lemon butter sauce.

Served with marinara sauce and whole-grain mustard aioli.

Traditional Japanese tempura shrimp served with tempura dip (4).

Your choice of chicken or shrimp cooked with carrots, celery and shiitake mushrooms (4).

Spicy. Crispy shrimp rolls with spiced ginger soy sauce.

Served with fruit salad, garlic soy sauce and chili sauce (6).

Pork with jicamas, carrots and shiitake mushrooms (6).

Wontons with chicken, shrimp and vegetables.

Chicken plus a medley of straw, button and shiitake mushrooms.

Mixed green salad with tomatoes and English cucumbers.

Broiled cashew-crusted salmon, served with baby spring salad mix.

Spicy. A variety of fresh vegetables in green curry sauce.

Eggplant stir fried with bamboo shoots, shiitake mushrooms and red and green pepper and onions.

Broiled cashew-crusted fresh salmon served with vegetables and rice in a teriyaki glaze.

Shrimp coated with lemon creamy sauce served with fruit salad.

Stir fried shrimp in a green curry with coconut milk.

Pan-seared sake-miso marinade chilean sea bass served with asparagus and creamy miso sauce.

Broiled fresh salmon filet with honey ginger soy glaze, served with broccoli and lemon butter sauce.

Shrimp, scallops, basa filet, button mushrooms and onions all broiled together and topped with spiced aioli sauce served with a side of rice, broccoli and carrots.

Spicy. A seafood stew with shrimp, blue crab meat, scallops, basa, andouille smoked spicy sausage and okra.

Sliced choice flank steak stir fried with sweet and green onions in a spiced hoisin sauce.

Spicy. Sliced choice flank steak with a variety of seasonal garden vegetables.

Reduced merlot sauce and mint jelly served with white rice and steamed vegetables.

Spicy. Sliced chicken breast, sweet onion and green onion sautéed in a spiced hoisin sauce.

Broiled chicken breast glazed in teriyaki sauce served with seasonal garden vegetables.

Crispy stir fried chunk chicken breast in an orange sauce.

Spicy. Sliced chicken breast in a green curry with coconut milk.

Chicken breast coated with tempura crumbs and deep-fried to crispy golden brown, served with baby bok choy, honey chili and teriyaki sauce.

Spicy. Marinated chicken breast with a Thai basil crust, briefly broiled. Served with steamed asparagus.

Spicy. Sliced chicken breast stir fried with Chinese eggplant in szechwan spicy sauce with fresh basil.

Thai rice noodles cooked with bean sprouts, onions.

Thai rice noodles cooked with bean sprouts, onions.

Fresh Japanese-style noodles cooked with vegetables.

Fresh Japanese-style noodles cooked with vegetables.

Fresh Japanese-style noodles cooked with vegetables.

Traditional Chinese fried rice.

Traditional Chinese fried rice.

Traditional Chinese fried rice.