4th Street Bar & Grill (Lake Mary)

Hand stuffed wontons with cream cheese and jalapenos then fried golden. Served with sweet chili sauce.

Crispy egg rolls stuffed with our marinated chicken, cheese, slaw mix, and buffalo sauce. Served on a bed of lettuce and a side of our house-made ranch dressing.

Ham, genoa salami, pepperoni, and melted provolone with crisp lettuce, tomatoes, and mayonnaise. Served on a toasted hoagie roll. Served with fries.

Pimento cheese queso partnered with our warm pretzel sticks and seasoned with coarse salt for that warm-fuzzy ballpark feeling.

Grilled chicken or shrimp tossed in buffalo sauce wrapped with lettuce and tomatoes. Served with fries.

Crispy egg rolls stuffed with our marinated chicken, cheese, slaw mix, and buffalo sauce. Served on a bed of lettuce and a side of our house-made ranch dressing.

Fresh ahi tuna coated with sesame seeds and pan-seared rare. Served with our spicy Asian slaw, cucumber wasabi aioli, and sriracha sauce.

Hand stuffed wontons with cream cheese and jalapenos then fried golden. Served with sweet chili sauce.

Pimento cheese queso partnered with our warm pretzel sticks and seasoned with coarse salt for that warm-fuzzy ballpark feeling.

Warm artichoke, spinach, and cheese dip topped with diced tomatoes, and parmesan cheese. Served with pita bread triangles.

Crisp pickle slices hand-battered and seasoned for a robust flavor that dill southerners love.

Crisp 4th street fries loaded with melted cheese, real applewood bacon bits, and drizzled with our house-made ranch dressing.

House-made chips deep-fried to a golden-brown crisp, topped with our queso cheese sauce, bacon bits, and scallions.

Battered sweet corn deep fried until golden brown. Served with house-made ranch.

Crispy flatbread topped with a creamy garlic sauce, sauteed spinach, mushrooms, grilled chicken, and smoked gouda cheese toasted to perfection.

Crispy flatbread topped with a guacamole spread, crispy bacon bits, tender chicken breast, fire-roasted tomatoes, shredded Monterey jack blend, and drizzled with a chipotle ranch garnished with green scallions.

Crispy flatbread with an onion jam spread topped with pulled pork, fire-roasted tomatoes, and our dry slaw mix and smoked gouda cheese.

Seasoned ground pork nestled into wonton wrappers.

Hand-battered onion rings.

Grilled or blackened shrimp tossed in medium or hot sauce. Served with blue cheese fondue for dipping and a side of celery.

Crisp mixed greens, tomatoes, blue cheese crumbles, sliced eggs, applewood bacon bits, shredded cheese, and honey ham all tossed in our house-made ranch dressing. We use fresh veggies and fruits. Our choice of dressings includes honey mustard, cool buttermilk ranch, blue cheese, feta cheese vinaigrette, balsamic vinaigrette, fat-free raspberry vinaigrette, and Italian.

Fresh mixed greens, diced tomatoes, cucumbers, red onions, blue cheese crumbles, and choice of dressing. Topped with grilled or fried chicken tossed in your favorite wing sauce flavor. We use fresh veggies and fruits. Our choice of dressings includes honey mustard, cool buttermilk ranch, blue cheese, feta cheese vinaigrette, balsamic vinaigrette, fat-free raspberry vinaigrette, and Italian.

Crisp spring mix, diced tomatoes, cheddar cheese, hard-boiled egg, onion straws, and choice of dressing. Topped with char-grilled sliced steak cooked to your liking. We use fresh veggies and fruits. Our choice of dressings includes honey mustard, cool buttermilk ranch, blue cheese, feta cheese vinaigrette, balsamic vinaigrette, fat-free raspberry vinaigrette, and Italian.

Crisp mixed greens with pepperoni, salami, ham, provolone, feta, tomatoes, red onion, cucumbers, roasted red peppers, sliced pepperoncini peppers, and sliced olives all chopped. Served with feta cheese vinaigrette dressing. We use fresh veggies and fruits. Our choice of dressings includes honey mustard, cool buttermilk ranch, blue cheese, feta cheese vinaigrette, balsamic vinaigrette, fat-free raspberry vinaigrette, and Italian.

Crisp mixed greens with orange segments, berries, red onions, tomatoes, cucumbers, candied pecans, and blue cheese crumbles. Served with balsamic vinaigrette. We use fresh veggies and fruits. Our choice of dressings includes honey mustard, cool buttermilk ranch, blue cheese, feta cheese vinaigrette, balsamic vinaigrette, fat-free raspberry vinaigrette, and Italian.

Crisp romaine lettuce, crumbled feta cheese, diced tomatoes, onions and cucumbers, and sliced black olives. Served with feta cheese vinaigrette. We use fresh veggies and fruits. Our choice of dressings includes honey mustard, cool buttermilk ranch, blue cheese, feta cheese vinaigrette, balsamic vinaigrette, fat-free raspberry vinaigrette, and Italian.

Crisp romaine lettuce, garlic croutons, and parmesan cheese tossed in caesar dressing. We use fresh veggies and fruits. Our choice of dressings includes honey mustard, cool buttermilk ranch, blue cheese, feta cheese vinaigrette, balsamic vinaigrette, fat-free raspberry vinaigrette, and Italian.

A simple salad made with fresh mozzarella, sliced tomatoes, basil, seasoned with salt, and finished with balsamic glaze. We use fresh veggies and fruits. Our choice of dressings includes honey mustard, cool buttermilk ranch, blue cheese, feta cheese vinaigrette, balsamic vinaigrette, fat-free raspberry vinaigrette, and Italian.

Crisp mixed greens, applewood bacon crumbles, diced tomatoes, cucumbers, red onion, cheddar cheese, croutons, and honey mustard dressing. We use fresh veggies and fruits. Our choice of dressings includes honey mustard, cool buttermilk ranch, blue cheese, feta cheese vinaigrette, balsamic vinaigrette, fat-free raspberry vinaigrette, and Italian.

Fresh spinach salad with sliced strawberries, red onion, blue cheese crumbles, and candied pecans. Served with fat-free raspberry vinaigrette. We use fresh veggies and fruits. Our choice of dressings includes honey mustard, cool buttermilk ranch, blue cheese, feta cheese vinaigrette, balsamic vinaigrette, fat-free raspberry vinaigrette, and Italian.

Grilled chicken or shrimp tossed in buffalo sauce wrapped with lettuce and tomatoes. Served with fries.

Grilled chicken breast chopped with crisp bacon all wrapped with lettuce, tomatoes, guacamole, and ranch dressing. Served with fries.

Grilled chicken breast chopped and wrapped up with romaine lettuce, parmesan cheese, and caesar dressing. Served with fries.

Seared steak with mushrooms, sauteed onions, peppers, and smoked gouda cheese all wrapped in a warm tortilla. Served with fries.

Grilled shrimp, andouille sausage, broccoli, corn, and crispy garlic potatoes all wrapped in a flour tortilla with house-made garlic butter. Served with fries.

Yuengling battered haddock, lettuce, tomatoes, and spicy remoulade sauce wrapped in a flour tortilla. Served with fries.

Fettuccine pasta. Served with Cajun andouille sausage, spinach, mushrooms, and roasted red peppers in a spicy cream sauce. Served with a side of garlic toast.

Succulent grilled chicken breast topped with a creamy sauce, tomatoes, sauteed spinach, and provolone cheese.

Tender 12-ounce ribeye grilled to your liking topped with compound butter and choice of fried onion straws, blue cheese crumbles, or sauteed mushrooms.

Juicy 14-ounce pork porterhouse seasoned and chargrilled to perfection, and smothered with fire-roasted vodka peaches.

Two fresh house-made crab cakes with andouille sausage, onion, and peppers. Served with creole aioli and our pineapple pico.

A taste of New Orleans in a mixture of rice, sausage, shrimp, chicken, roasted tomatoes, onion, and red pepper mix green onions seasoned with old bay, and garnished with parmesan cheese.

1/2 rack of slow-smoked ribs seasoned to perfection with our house-made rub brushed.

Buttermilk Belgian waffle served with golden brown chicken tenders and accompanied with a strawberry cream vodka sauce.

Haddock fillets with Yuengling batter fried golden brown served with fries and spicy tartar.

Battered chicken tenders fried golden brown. Served with French fries.

Hand-battered fried shrimp tossed and served with jasmine rice topped with crispy wontons, garnished with green onions, and drizzled with our house-made bang bang sauce.

Marinated raw ahi tuna served on a bed of jasmine rice, cucumbers, crisp slaw blend and drizzled with a ginger miso dressing, and topped with crispy wontons.

Deep-fried catch of the day served on a bed of creamy parmesan cheese grits and topped with grilled onions, peppers, and gumbo sauce.

Cavatappi noodles, spinach, fire-roasted tomatoes, and juicy grilled chicken breast in a creamy smoked gouda cheese sauce.

Our classic premium beef, hand patties, and cooked to your liking. Served on a toasted bun. Served with fries.

Our 4th street burger cooked to your liking then topped with crispy bacon and a fried egg. Served with fries.

Our 4th street burger topped with fresh mozzarella and basil. Served with fries.

Our classic premium burger, hand patted and seasoned with buffalo seasoning cooked to your liking, topped with blue cheese crumbles, shredded lettuce, and buffalo hot sauce. Served with fries.

Our classic burger topped with habanero jack cheese, guacamole, and pineapple pico. This is the perfect burger to pair with our margarita. Served with fries.

Grilled mushrooms served on our classic burger then topped with melted Swiss cheese. Served with fries.

Our classic burger topped with house-made pimento cheese and all-natural chips. Served with fries.

Our smoked gouda cheese stuffed bison patty cooked to your desired temperature. Served on a toasted pretzel bun with fire-roasted tomato aioli and guacamole. Served with fries.

8-ounce patty topped with bacon, macaroni, and cheese. served on choice of bun with balsamic onion jam. Served with fries.

Black bean burger served with lettuce, tomato, onion, pickle, and our signature pub sauce. Served with fries.

Pulled pork topped with BBQ or Carolina gold sauce. Served with fries.

Hand-battered fried chicken breast stuffed with blue cheese spread. Served on a toasted brioche bun or pretzel bun with a side of hot wing sauce and traditional garden toppings. Served with fries.

Our house-made crab cake topped with pickled red onions and creamy slaw with spicy tartar. Served with fries.

Served with fries.

Ham, genoa salami, pepperoni, and melted provolone with crisp lettuce, tomatoes, and mayonnaise. Served on a toasted hoagie roll. Served with fries.

Grilled chicken breast topped with habanero jack cheese, grilled pineapple, and crispy bacon. Served with a side of our house-made teriyaki sauce. Served with fries.

Fried, grilled, or blackened catch of the day on a toasted bun with creamy slaw and two tomatoes. Served with Cajun fries and spicy tartar sauce. Served with fries.

Grilled or blackened fish of the day topped with our house-made creamy slaw or spicy slaw and pineapple pico on grilled tortilla shells. Served with fries.

Fresh ahi tuna coated with sesame seeds seared rare topped with spicy slaw and pineapple pico on grilled tortilla shells. Served with fries.

Pressed Cuban bread with swiss cheese, slow-roasted hand-pulled pork, sliced ham and salami topped with spicy mustard, and crunchy dill pickles. Served with fries.

Toasted garlic bread, mozzarella cheese, tomatoes, and fresh basil, and drizzled with a balsamic glaze. Served with fries.

Tender, slow-cooked pork, topped with creamy slaw, and fried onion straws. Served with fries.

Seasoned steak with sauteed peppers, mushrooms, and onions, and smothered with smoked gouda cheese all nestled in a toasted hoagie roll. Served with fries.