Ace Cafe Orlando

One pound premium jumbo wings lightly fried and classically served with celery sticks and bleu cheese or ranch dressing.

One pound premium jumbo wings lightly fried and classically served with celery sticks and bleu cheese or ranch dressing.

Your new favorite chili. Our beef has been slow-smoked overnight, creating juicy, tender pieces of brisket layered into our housemade chili. Served with cornbread.

BBQ pulled pork topped with apple slaw.

Slow-cooked, Yuengling amber beer-braised, fall-apart chicken, pico de gallo, black beans, jalapenos, cheddar cheese and cheese sauce on a mound of freshly made crispy tortilla chips. Served with sour cream.

Just like it should be. Housemade, slow-cooked chicken soup with fall apart, hand-pulled chicken, herbs and savory spices, carrots, onions, and celery. Served with a toasted crostini.

Hand-chopped iceberg and romaine lettuce with cucumbers, vine-ripened tomatoes, red onions, cheddar cheese, and toasted crostini.

The smaller version of our classic caesar salad. Hand chopped fresca da lettuce with Parmesan cheese, housemade caesar dressing, and toasted crostini.

Hand-chopped fresca da lettuce tossed with Parmesan cheese, housemade caesar dressing, and toasted crostini.

Healthy and refreshing power greens, micro sprouts, feta cheese. Tomatoes, cucumbers, avocados and candied pecans tossed with citrus vinaigrette. Delicious and nutritious.

A bed of thinly cut iceberg and romaine lettuce topped with diced marinated chicken, bleu cheese crumbles, prosciutto, Roma tomatoes, and red onions - all tossed with a mixed berry vinaigrette and sprinkled with Parmesan cheese. Served with toasted crostini.

Sandwich served with fries and a pickle spear. Slow-cooked, Yuengling amber beer-braised, hand-pulled BBQ chicken with havarti cheese and apple slaw on Texas toast.

Sandwich served with fries and a pickle spear. Applewood smoked bacon, iceberg lettuce and fresh vine-ripened tomatoes, served on Texas toast with mayo.

Sandwich served with fries and a pickle spear. Shaved top round pastrami piled high on marble rye bread with Swiss and sauerkraut. Finished with a thousand Island dressing.

Sandwich served with fries and a pickle spear. Breast of chicken grilled to perfection with lettuce, tomatoes and housemade green cilantro sauce. Served on a brioche bun.

Seasoned thinly-sliced ribeye and provolone. Available with or without caramelized onions. Served on an amoroso hoagie roll.

It is 1/2 lb of Angus beef, lightly seasoned and served on a toasted, buttered brioche bun with fries and a pickle spear. Burger topped with applewood smoked bacon, cheddar cheese, lettuce, tomatoes, and onions.

It is 1/2 lb of Angus beef, lightly seasoned and served on a toasted, buttered brioche bun with fries and a pickle spear. Authentic and original served with lettuce, tomatoes, and onions.

It is 1/2 lb of Angus beef, lightly seasoned and served on a toasted, buttered brioche bun with fries and a pickle spear. Burger topped with our slow-smoked burnout brisket chili and cheddar cheese, lettuce tomatoes and onions.

It is 1/2 lb of Angus beef, lightly seasoned and served on a toasted, buttered brioche bun with fries and a pickle spear. Burger topped with BBQ pulled pork, smoked gouda cheese, applewood smoked bacon, lettuce, tomatoes, and onions.

It is 1/2 lb of Angus beef, lightly seasoned and served on a toasted, buttered brioche bun with fries and a pickle spear. A delicious house-blended mix of quinoa, black beans, corn, yellow onions and peppers mixed with herbs and seasoning, topped with smoked gouda, lettuce, and tomatoes.

It is 1/2 lb of Angus beef, lightly seasoned and served on a toasted, buttered brioche bun with fries and a pickle spear. Housemade family recipe. Fresh ground turkey seasoned with herbs, spices, and salsa topped with pepperoncini, spinach, sliced pickles, avocado, fresh salsa, and pepper Jack cheese. Served on a toasted sesame seed bun.

Succulent shrimp, lightly battered and fried, tossed in a sweet and spicy aioli. Served with sweet jasmine rice and housemade pickled cucumbers, cilantro, toasted sesame seeds, and scallions.

Slow-roasted, hand-pulled pork, cheddar cheese, and BBQ sauce. Topped with apple slaw.

Three empanadas filled with pulled chicken, housemade ace hot sauce and cheese. Served with celery and bleu cheese dressing.

Classic vinegar-based slow with granny smith apples.

Choice of salt or seasoned salt.

Made from skin-on potatoes. Choice of salt or seasoned salt.

Skin-on mashed potatoes mixed with sour cream, buttermilk, garlic, butter, salt, and pepper.

A British classic.

Succulent shrimp sautéed in fresh garlic and butter, fresh lemon juice, white wine, basil, and diced Roma tomatoes tossed with linguine pasta and served with cheesy garlic Parmesan bread.

Seasoned ground beef and pork wrapped in applewood smoked bacon with tomato bacon jam and brown onion gravy. Served with garlic mashed potatoes and seasonal vegetables.

North Atlantic haddock dipped in our housemade beer batter and fried golden brown. Served with chips (steak fries) and mushy peas.

Proudly serving tea forte.

It is made from scratch. Topped with whipped cream.

It is made from scratch. Topped with raspberry cream.

It is made from scratch. Topped with salted caramel ice cream.

It is made from scratch. Topped with whipped cream.

One pound premium jumbo wings lightly fried and classically served with celery sticks and blue cheese or ranch dressing.

One pound premium jumbo wings lightly fried and classically served with celery sticks and blue cheese or ranch dressing.

Your new favorite chili. Our beef has been slow-smoked overnight, creating juicy, tender pieces of brisket layered into our housemade chili. Served with corn bread.

BBQ pulled pork topped with apple slaw.

Slow-cooked, yuengling amber beer-braised, fall-apart chicken, pico de gallo, black beans, jalapenos, cheddar cheese and cheese sauce on a mound of freshly made crispy tortilla chips. Served with sour cream.

Just like it should be! Housemade, slow cooked chicken soup with fall apart, hand pulled chicken, herbs and savory spices, carrots, onions and celery. Served with a toasted crostini.

Hand-chopped iceberg and romaine lettuce with cucumbers, vineripened tomatoes, red onions, cheddar cheese and toasted crostini.

The smaller version of our classic caeser salad. Hand chopped frescada lettuce with parmesan cheese, housemade caeser dressing and toasted crostini.

Hand-chopped frescada lettuce tossed with parmesan cheese, housemade caeser dressing and toasted crostini.

Healthy and refreshing power greens, micro sprouts, feta cheese. Tomatoes, cucumbers, avocados and candied pecans tossed with citrus vinaigrette. Delicious and nutritious!

A bed of thinly cut iceberg and romaine lettuce topped with diced marinated chicken, blue cheese crumbles, proscuitto, roma tomatoes and red onions - all tossed with a mixed berry vinaigrette and sprinkled with parmesan cheese. Served with toasted crostini.

Burger topped with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and onions.

Authentic and original served with lettuce, tomatoes and onions.

Burger topped with our slow smoked burnout brisket chili and cheddar cheese, lettuce tomatoes and onions.

Burger topped with BBQ pulled pork, smoked gouda cheese, applewood smoked bacon, lettuce, tomatoes and onions.

Delicious house-blended mix of quinoa, black beans, corn, yellow onions and peppers mixed with herbs and seasoning, topped with smoked gouda, lettuce and tomatoes.

Housemade family recipe! Fresh ground turkey seasoned with herbs, spices and salsa topped with pepperoncinis, spinach, sliced pickles, avocado, fresh salsa and pepper jack cheese. Served on a toasted sesame seed bun.

Classic vinegar based slow with granny smith apples.

Choice of salt or seasoned salt.

Made from skin-on potatoes. Choice of salt or seasoned salt.

Skin-on mashed potatoes mixed with sour cream, buttermilk, garlic, butter, salt and pepper.

A British classic!

Slow-cooked, yuenglling amber beer-braised, hand pulled BBQ chicken with havarti cheese and apple slaw on Texas toast.

Applewood smoked bacon, iceburg lettuce and fresh vine-ripened tomatoes, served on Texas toast with mayo.

Shaved top round pastrami piled high on marble rye bread with Swiss and sauerkraut. Finished with Thousand island dressing.

Breast of chicken grilled to perfection with lettuce, tomatoes and housemade green cilantro sauce. Served on a brioche bun.

Seasoned thinly-sliced ribeye and provolone. Available with or without caramelized onions. Served on an amoroso hoagie roll.

Succulent shrimp sautéed in fresh garlic and butter, fresh lemon juice, white wine, basil and diced roma tomatoes tossed with linguine pasta and served with cheesy garlic parmesan bread.

Seasoned ground beef and pork wrapped in applewood smoked bacon with tomato bacon jam and brown onion gravy. Served with garlic mashed potatoes and seasonal vegetables.

North Atlantic haddock dipped in our housemade beer batter and fried golden brown. Served with chips (steak fries) and mushy peas.

Succulent shrimp, lightly-battered and fried, tossed in a sweet and spicy aioli. Served with sweet jasmine rice and housemade pickled cucumbers, cilantro, toasted sesame seeds and scallions.

Slow-roasted, hand pulled pork, cheddar cheese and BBQ sauce. Topped with apple slaw.

Three empanadas filled with pulled chicken, housemade ace hot sauce and cheese. Served with celery and blue cheese dressing.

Topped with whipped cream.

Topped with raspberry cream.

Topped with salted caramel ice cream.

Topped with whipped cream.

Proudly serving tea forte.