If you're looking for Italian restaurants in Orlando look no further. Adriatico Trattoria Italiana is known for having some of the best Italian in Orlando. Located at 2417 Edgewater Dr, Adriatico...show more
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil & balsamic glaze
Shrimp sauteed with shallots, green onion, in a four cheese sauce over a bed of sauteed spinach
Calamari sauteed in a classic Neapolitan sauce
Black mussels in a white wine and light tomato sauce - a unique flavor experience!
Classic homemade Sunday meatballs
Organic spring mix topped with fresh tomatoes, red onion, shredded carrot, croutons, and our homemade white balsamic vinaigrette dressing.
Classic Caesar with romaine, tossed with freshly baked croutons topped with Parmegiano Reggiano.
Hand made mozzarella filled with stracciatela and cram, over organic spring mix and cherry tomatoes, served with red wine vinegar and extra virgin olive oil
Organic spring mix topped with sliced Anjou pear, walnuts & gorgonzola cheese, served with our homemade white balsamic vinaigrette dressing
Jumbo shrimp served over spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus
Homemade s paghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic & Italian parsley
Bucatini pasta tossed with wild mushrooms, pancetta & peas, in a light tomato sauce
Fresh pasta tubes filled with three cheeses - ricotta, parmigiano and mozzarella, in a light pink sauce.
Homemade tagliatelle pasta tossed with our traditional Bolognese meat sauce.
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce
"Half" Rigatoni pasta tossed with pancetta & wild mushrooms, in a vodka sauce
Fresh seafood - Shrimp, scallops, clams, ussels & calamari, with homemade pappardelle pasta in a light tomato sauce
Homemade potato gnocchi with your choice of sauce... alla Sorrentina - marinara sauce with melted mozzarella cheese - 16.50
An assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points
Fresh Atlantic salmon sauteed with asparagus spears, in a brand mustard cram sauce, topped with a jumbo shrimp
Australian lamb chops marinated in rosemary, garlic and extra virgin olive oil, grilled to perfection
Chicken breast sauteed with wild mushrooms, shallots and marsala wine
Breast of chicken sauteed in a lemon white wine and topped with capers. Served with choice of potato and vegetable.
Tender veal medallions sauteed & topped with Prosciutto di Parma & fontina cheese, in a demi glaze reduction sauce, over a bed of fresh spinach
Coca-Cola Soda
Diet Cola
Lemon Lime Soda
Canoli stuffed with ricotta cream and chocolate chips
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil & extra virgin olive oil.
Driver scallops sauteed and served with brandy mustard cream sauce, over a bed of fresh spinach.
Baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint.
A sampling of authentic Italian antipasti including: prosciutto di parma, Italian salami, caprese tradizionale, artichoke, hearts, marinated eggplant, roasted red pepper, grana padano cheese, olive di castelvitrano.
Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach.
Calamari sautéed in a classic spicy Neapolitan sauce.
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze.
Thinly sliced filet mignon topped with shaved grana padana cheese, capers, extra virgin olive oil and fresh lemon juice.
Black mussels in a white wine and light tomato sauce - a unique flavor experience.
Classic homemade sunday meatballs.
Organic spring mix topped with fresh tomatoes, red onion and our homemade white balsamic vinaigrette dressing.
Classic Caesar with romaine, tossed with freshly baked croutons topped with parmegiano reggiano.
Organic spring mix topped with sliced Anjou pear, walnuts and Gorgonzola cheese, with our homemade white balsamic vinaigrette dressing.
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil.
Bucatini pasta tossed with wild mushrooms, pancetta and peas, in a light tomato sauce.
Jumbo shrimp served over spaghetti in our spicy "fra Diavolo" sauce - ingredients combined together in a vibrant chorus.
Wide ribbon pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce - an assault of richness and flavor.
Rigatoni with Italian eggplant, mozzarella, basil and topped with shaved imported salted ricotta.
Fresh pasta tubes filled with ricotta, sun-dried tomatoes, spinach and basil, in a light pink sauce.
Homemade potato gnocchi with your choice of sauce -- an artisan preparation that will leave you wanting more.
Wide ribbon pasta tossed with our traditional Bolognese meat sauce.
Spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley - a common dish done uncommonly well.
Fresh cherry tomatoes, basil, roasted garlic and extra virgin olive oil tossed with angel hair pasta.
Arborio rice perfectly cooked and tossed with portobello, shiitake, porcini and white button mushrooms, finished in a truffle sauce.
Fresh seafood - shrimp, scallops, clams, mussels & calamari, with pappardelle pasta with garlic, cherry tomatoes in light tomato sauce.
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce.
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection.
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers.
Veal scaloppine sautéed with wild mushrooms, shallots and Marsala wine.
Tender veal medallions sautéed and topped with prosciutto di parma and fontina cheeses, in a pinot grigio wine sauce, over a bed of fresh spinach.
8 oz. filet mignon, sautéed with shallots, brandy and topped with gorgonzola cheese sauce.
Breast of chicken sautéed with cherry tomatoes, wild mushrooms in a white wine sauce.
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp.
Thinly pounded veal, sautéed with shallots, capers, fresh oregano, in a light tomato sauce.
Each painstakingly selected ingredient contributes to the greatness of this dish - An assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points.
Last updated March 2, 2021