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Lightly batter and Asian spices.
Steamed or fried. Pork & vegetable dumplings with ponzu sauce.
Egg Rolls with pork and vegetables.
Steamed dumplings with ponzu sauce.
Shrimp and vegetables tempura battered.
Jumbo shrimp dipped in coconut batter.
Vegetables and served with fresh lettuce leaves for wrapping. Chicken or shrimp.
Akasaki tataki. Poke style tuna with house spicy seasoning.
Akasaki tataki. Tuna, avocado, pineapples, seaweed and spring mix.
Light dashi broth. Mushroom and fried onion.
Soy based soup. Wakame and green onion.
Light dashi broth. Pork dumpling and green onion.
Green salad with house made ginger dressing.
Shrimp, chicken, egg and vegetables.
Shrimp, chicken and vegetables.
Thick rice noodle in light broth and two pieces tempura shrimp.
Noodle in spicy broth. Mix seafood and vegetables.
Kani, avocado, cucumber and sesame.
Tempura shrimp and avocado.
Soft-shell crab, lettuce, avocado, sesame and eel sauce.
Tempura shrimp, avocado and jalapeno pepper.
Temp crunch, kani, avocado and mayo.
Spicy tuna tartare and cucumber.
Smoke salmon, cream cheese and avocado.
Kani, egg and assorted veggies.
California roll and assorted fish.
Yellowtail, spicy tuna and cucumber.
Salmon, spicy tuna and cucumber.
Eel, kani, crunch, avocado, spicy mayo and eel sauce.
Tempura shrimp, spicy tuna, kani and white sauce.
Spicy tuna, eel, cucumber, avocado and tempura crunch.
Salmon, avocado, cream cheese, kani, scallop and masago.
Tuna, salmon, spicy tuna, avocado and cucumber.
Tempura shrimp, coconut flake, mango and cream cheese.
Tempura shrimp, avocado, cream cheese and eel sauce.
Tuna, cucumber and avocado.
Smoked salmon, crunch, kani, mayo and scallion.
Kani, escolar, tempura crunch, masago.
Smoked salmon, kani, crunch and masago.
5 veggies.
Tempura sweet potatoes, eel sauce and sesame seed.
Fried tofu, vegetables and house brown sauce. Served with miso soup or ginger salad.
2 pieces nigiri or 2 pieces sashimi.
2 pieces nigiri or 2 pieces sashimi.
2 pieces nigiri or 2 pieces sashimi.
2 pieces nigiri or 2 pieces sashimi.
Salmon roe. 2 pieces nigiri or 2 pieces sashimi.
Imitation crab. 2 pieces nigiri or 2 pieces sashimi.
Orange caviar. 2 pieces nigiri or 2 pieces sashimi.
Mackerel. 2 pieces nigiri or 2 pieces sashimi.
2 pieces nigiri or 2 pieces sashimi.
2 pieces nigiri or 2 pieces sashimi.
Uni. 2 pieces nigiri or 2 pieces sashimi.
2 pieces nigiri or 2 pieces sashimi.
2 pieces nigiri or 2 pieces sashimi.
2 pieces nigiri or 2 pieces sashimi.
Egg. 2 pieces nigiri or 2 pieces sashimi.
Flying fish roe. 2 pieces nigiri or 2 pieces sashimi.
2 pieces nigiri or 2 pieces sashimi.
Broiled eel. 2 pieces nigiri or 2 pieces sashimi.
2 pieces nigiri or 2 pieces sashimi.
2 pieces nigiri or 2 pieces sashimi.
2 pieces nigiri or 2 pieces sashimi.
Tuna, masago, crispy rice, white sauce and ginger.
Spicy tuna, crispy rice, white sauce and scallion.
Sashimi and vegetables served on top of sushi rice with chili Korean dressing.
Sashimi served on top of sushi rice.
Japanese style BBQ eel served over a bed of steamed rice.
7 pieces of sushi and California roll.
21 pieces of sashimi.
Chef choice assorted sushi, sashimi and rolls.
Tuna, salmon, sm salmon, shrimp escolar, white fish and California roll. Served miso soup or ginger salad.
California roll, spicy tuna roll and super crunch roll. Served miso soup or ginger salad.
3 pieces tuna, 3 pieces salmon, 3 pieces escolar and 1 piece shrimp. Served miso soup or ginger salad.
Tuna, salmon, sm salmon, escolar, shrimp and 9 pieces sashimi. Served miso soup or ginger salad.
Shrimp, beef and chicken. Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Chicken teriyaki, ginger scallion beef, shrimp tempura, tuna roll and egg roll. Served spicy. Bento lunch served with rice, 3-pieces shrimp shumai, vegetable tempura and miso soup and ginger salad.
Grilled tender short ribs marinated with sweet Korean BBQ sauce. Served with miso soup or ginger salad.
A bone in rib-eye steak, grilled to your preference. Served with miso soup or ginger salad.
Filet mignon steak grilled to your preference. Served with miso soup or ginger salad.
Shrimp, beef and chicken. Flavorful chicken, succulent beef and shrimp wok in our signature brown sauce. Served with miso soup or ginger salad.
Fresh salmon grilled and glazed with our homemade teriyaki sauce. Served with miso soup or ginger salad.
Fresh Chilean seabass broiled and grilled. Served with our delicate ginger and scallion topping. Served with miso soup or ginger salad.
Lightly battered fresh shrimp stir-fried in our spicy chili garlic sauce. Served with miso soup or ginger salad.
Lightly battered chicken breast wok in our orange-infused glaze. Served with miso soup or ginger salad.
Tender chicken breast wok in our homemade teriyaki sauce. Served with miso soup or ginger salad.
Shrimp and assorted vegetables lightly tempura battered. Served with miso soup or ginger salad.
Last updated October 31, 2020