Order from American Social (Orlando) and you're ordering from a gastropub that is one of the most well-liked in Sand Lake. And your order from American Social (Orlando) will be a great deal too w...show more
Field greens, cucumbers, feta, grape tomatoes, radish, carrots, champagne vinaigrette.
Romaine, Parmesan, herb croutons, Caesar dressing.
Grilled or fried chicken, bacon, corn, grape tomatoes, avocado, romaine, egg, crumbled bleu cheese, buttermilk ranch.
Grilled salmon, strawberries, candied pecans, kale, farro, feta, poppy seed dressing.
Blackened shrimp, arugula, craisins, candied pecans, goat cheese, red onion, balsamic vinaigrette.
Fire roasted tomatoes, avocado, eggplant, squash, zucchini, hominy, sour cream, corn bread.
All natural blackened chicken breast, avocado, jalapeño bacon, lettuce, tomato, onion, honey aioli, brioche bun.
Roasted turkey, Swiss, avocado, bacon, tomato, lettuce, chimichurri aioli, sourdough.
Southern fried chicken breast, Nashville hot sauce, pickles, brioche bun.
1/2 lb amso beef blend, American cheese, lettuce, tomato, onion, amso sauce, brioche bun.
Blackened or grilled mahi, lettuce, tomato, onion, comeback sauce, brioche bun.
Shaved ribeye, Provolone, fire roasted tomatoes, charred onions, hoagie.
Two 1/4 lb smashed patties, horseradish Cheddar sauce, Cheddar cheese, pickled peppers, lettuce, potato stix, brioche bun.
Two 1/4 lb smashed patties, American cheese, smash sauce, pickles, caramelized onions, pretzel bun.
Beyond meat plant based burger, avocado, lettuce, tomato, onion, bistro sauce, brioche bun.
Red chili guava glaze.
Six pieces. Candied bacon.
Beer cheese & honey mustard.
Traditional hummus, olives, pimento, & almond relish, pita, crudité.
Bacon mustard vinaigrette, crushed peanuts, pickled peppers.
Hot. Avocado, corn, cotija cheese, spicy mayo, pickled peppers, cilantro, multigrain bread, sunny side up egg.
Gemelli pasta, smoked gouda, American and Pecorino cheeses.
Eight pieces. Marinated and roasted, tossed in signature buffalo or Kansas city style BBQ sauce, carrots, celery and Bleu cheese.
Spinach, artichoke, Cheddar, Parmesan, Pepper Jack cheese, pico de gallo, pita.
Shredded ancho chicken, roasted onions & poblano peppers, sharp Cheddar, crema, and guacamole.
Pulled buffalo chicken, green onions, jalapeños, Bleu cheese crumbles, fries, ranch dressing.
Hot. Braised beef brisket, corn, spicy mayo, pepper salad, cotija cheese, flour tortilla.
Beef & pork blend, knob creek maple bourbon glaze, smoked gouda & charred corn grits, petite salad, citrus zest.
Red sauce, mozzarella, pepperoni.
Plain with honey mustard or buffalo sauce with Bleu cheese.
Hot. Blackened mahi, roasted corn, poppy seed slaw, spicy mayo, pickled peppers, flour tortilla.
Key west pink shrimp, lime, green goddess, cilantro, comeback sauce.
Hot. Kurobuta pork belly, cilantro, guava BBQ, spicy mayo, cotija cheese, poppy seed slaw, Mexican street corn.
Half rack, Kansas city style BBQ sauce, pickled peppers, poppy seed slaw.
Pepperoni, sausage, bacon, meatball, ham, red sauce, mozzarella, Parmesan.
Pan seared salmon, charred red onion, brussels sprouts, butternut squash, pimento peppers, lemon emulsion.
Half rack of slow cooked St. Louis style ribs, roasted wings tossed in signature buffalo sauce, poppy seed slaw.
10 oz sirloin, chimichurri, garlic Parmesan fries, truffle aioli.
Bone-in pan seared pork chop, knob creek maple bourbon BBQ sauce, smoked gouda & charred corn grits, apple brussels slaw.
Romaine, herb croutons, Parmesan, Caesar dressing.
Mixed greens, carrots, grape tomatoes, cucumber, champagne vinaigrette.
Truffle aioli.
Garlic butter.
Candied bacon.
Beer cheese and honey mustard.
Traditional hummus, olives, pimento, pine nut relish, pita, crudite.
Half rack smoked spare ribs with funky Buddha vibin' Carolina beer-b-que sauce, pickled peppers, green onion.
Gemelli pasta, smoked gouda, American, pecorino cheeses.
Marinated and roasted wings, tossed in signature buffalo, funky Buddha vibin' beer-b-que sauce or crushed cheetos.
Spinach, artichoke, Parmesan, cheddar, pepper jack, pico de gallo, pita.
Key west pink shrimp, lime, green goddess, comeback sauce, micro greens.
Shredded ancho chicken, flour tortilla, roasted onions and poblano peppers, crema, sharp cheddar, guacamole.
Smoked pork belly, baked bean farro, crispy onions, micro greens.
Pulled buffalo chicken, green onions jalapeños, blue cheese crumbles, fries, ranch dressing.
Red sauce, mozzarella, pepperoni.
Pepperoni, sausage, bacon, meatball, ham, red sauce, mozzarella, Parmesan.
Half rack ribs with funky Buddha vibin' bar-b-que, buffalo wings (six), pickles, poppy seed slaw.
Fire-roasted tomatoes, avocado, eggplant, squash, zucchini, hominy, sour cream, cornbread.
Romaine, Parmesan, herb croutons, caesar dressing.
Field greens, cucumbers, feta, grape tomatoes, radish, carrots, blueberries, champagne vinaigrette.
Grilled or fried chicken, bacon, corn, grape tomatoes, avocado, romaine. Crumbled blue cheese, egg, buttermilk ranch.
Grilled salmon, strawberries, candied pecans, kale, farro, feta, poppy seed dressing. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Fried all natural chicken, tomato, avocado, jalapeño bacon, onion, honey aioli, lettuce, brioche bun.
Roasted turkey, swiss, bacon, avocado, tomato, lettuce, chimichurri aioli, sourdough.
Southern fried chicken breast, fiery spices, poppy seed slaw, pickles, brioche bun.
Blackened or grilled mahi, lettuce, onion, tomato, "Comeback" sauce, brioche bun.
Grilled ribeye, provolone, fire-roasted tomatoes, charred onions, hoagie.
Half lb. amso beef blend, onion, lettuce, tomato, amso sauce, American cheese, brioche bun.
Beyond meat plant-based burger, avocado, bistro sauce, lettuce, onion, tomato, brioche bun.
Half lb. AmSo beef blend, smoked bacon, crispy onions, lettuce, smoked pimento cheese, bistro sauce, brioche bun.
Grilled chicken thighs, hummus, marinated tomato and cucumber salad.
Pan-seared salmon, charred red onion, roasted potatoes, Brussel sprouts, butternut squash, pimento peppers, lemon emulsion. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
10 oz. sirloin, chimichurri, garlic Parmesan fries, truffle aioli.
Bone-in pan-seared pork chop, knob creek maple bourbon BBQ sauce, smoked gouda, and charred corn grits, apple brussel slaw.
Last updated October 31, 2020