Andy Nice House Restaurant

Filled with vegetables deep fried.

Napa, carrots, shrimp, deep fried till crispy.

Crab meat and cream cheese stuffed in wonton wrap then deep fried crispy.

New England style shrimp served with zesty cocktail sauce.

Sliced beef on skewer in teriyaki sauce with fire pol.

Chicken wings tossed in our original hot and spicy sauce.

Chicken wings deep fried till crispy.

Meat filled dumplings deep fried till crispy.

Filled with meat and vegetables.

Filled with meat and vegetables.

Fantail shrimp, spring roll, beef skewer, fried wonton, spareribs with fire pol.

Our version of the popular Chinese dumpling soup.

Rich, spicy chicken broth cooked with bean curd bamboo shoots mushrooms and egg.

Creamy corn soup with chicken.

Shrimp, scallops and crab meat with fresh vegetables in the light broth.

Lobster meat, shrimp, scallops and bean curd in the light broth.

Shrimp, chicken, pork with vegetable sautéed and eggs.

Rice cake and pork stir fried with vegetable.

Snow peas, string beans, baby corn, mushroom, broccoli, carrots, layered bean curd.

Shredded chicken with carrots, snow peas and rice noodles.

Sliced chicken with broccoli, snow peas and string beans.

Shrimp, chicken, beef slice with assorted vegetable.

Scallops and shrimp with broccoli, snow peas, string beans.

Sliced chicken with assorted vegetable.

With mixed vegetable.

Shrimp with green vegetable.

Hong Kong style egg noodles pan fried with vegetable in chef's special sauce.

Shrimp scallops, mussels with vegetables in white sauce.

Stir fried soft noodle with shrimp, chicken, pork, green pepper onion, bean sprouts.

Shredded lamb with onion celery in sa char sauce.

Sliced fish stir fried with onion, green peppers and mushrooms in black bean sauce.

(Fujian style) chunk spare ribs deep fried in special sweet and sour sauce.

Scallops with waterchestnut, carrots, snow peas in white sauce with baby bok choy.

Jumbo shrimp with bean thread noodles in special sesame sauce.

Pork ribs ginger crystal sugar soy sauce.

Shredded beef and scallion with crispy rice noodles.

Sliced duck with scallion in special garlic sauce.

Stir fried shrimp with ginger scallion.

The crispy skin and sliced meat served with mandarin pancakes scallion and our own plum sauce.

Beef sliced sautéed with green pepper and onions in brown sauce.

Sliced beef with broccoli lightly stir fried in brown garlic sauce.

Shredded beef sautéed with onion and scallions.

Shredded beef with onion carrots, celery, water-chestnuts stir fried spicy garlic sauce.

Sliced beef sautéed with broccoli, carrots, baby corn, green pepper in black bean hunan sauce.

Shredded beef with red green pepper carrots, celery stir fried in szechuan chili sauce.

Sliced beef stir fried with vegetables in brown sauce.

Sliced beef with mushroom stir fried in brown sauce.

Shredded beef stir fried with celery, carrots and preserved bean curd in a brown sauce.

Sliced beef deep fried then sautéed with honey in sweet sauce then sprinkled with sesame seed.

Sliced beef battered and deep fried sautéed with orange peel surrounded by broccoli.

Battered fried chicken breast topped with a rich brown ginger garlic sauce with boasted almonds.

Chunks of chicken dipped in batter and deep fried with pineapple, onion, green pepper.

Chicken meat pan fried in teriyaki sauce with sautéed onion.

Sliced chicken stir fried with assorted vegetable in brown sauce.

Sliced chicken stir fried with broccoli in garlic brown sauce.

Chicken white meat sautéed with Napa mushroom, carrots, bamboo shoots, snow peas in light sauce.

Diced chicken breast sautéed with crispy celery, waterchestnuts, cashewnuts in brown sauce.

Diced chicken sautéed with waterchestnuts, red pepper, celery and peanuts in a hot spicy sauce.

Shredded chicken sautéed with celery, carrots, waterchestnuts and onion in a hot garlic sauce.

Sliced chicken stir fried with broccoli, baby corn, green pepper, carrots in a chef's special spicy sauce.

Shredded chicken stir fried with red green pepper, carrots, celery in szechuan chili sauce.

Sliced chicken stir fried with onion, carrots, bamboo shoots, snow peas in curry sauce.

Shredded chicken sautéed with scallion and bamboo shoots in special soy sauce.

Chunk chicken deep fried then sautéed with pineapple in light sauce.

Chunk chicken battered and deep fried then sautéed in house special sauce, coating with sesame seeds.

Chunk chicken deep fried tender inside and crunchy outside prepared in sweet hot pepper sauce.

Chunk chicken deep fried till crispy then sautéed with orange peel hot pepper in sweet hot spicy sauce.

Chunk chicken battered deep fried in honey brown sauce.

Large sliced chicken white meat battered and deep fried in lemon sauce.

Twice cooked duck ling marinated in aromatic spices steamed and fried served with lettuce.

Chunks of pork dipped in batter and deep fried then stir fried with pineapple in sweet and sour sauce.

Shredded pork sautéed with carrots, onion, waterchestnuts, celery in a hot spicy garlic sauce.

Sliced pork stir fried with assorted vegetables in brown sauce.

Sliced pork stir fried with broccoli in brown sauce.

Shredded pork with onion, scallions sautéed in special brown sauce.

Sliced pork stir fried with vegetables in a hot brown sauce.

Shredded pork sautéed with celery, carrots and preserved bean curd in a brown sauce.

Pork chop sautéed with pineapple, red green pepper in peking sauce.

Jumbo shrimp marinated in egg while and gently sautéed with broccoli, carrots, waterchestnuts in white sauce.

Jumbo scallops marinated in egg while and gently sautéed with broccoli, carrots, waterchestnuts in white sauce.

Shrimp marinated in egg white gently sautéed with assorted vegetable white sauce.

Lobster meat shrimp scallop crab meat with assorted vegetable in brown sauce.

Sliced fish deep fried with carrots, snow peas, bamboo shoots, waterchestnuts in white sauce.

Deshelled lobster meat with snow peas, waterchestnuts, carrots, celery in brown sauce.

Jumbo shrimp sautéed with broccoli in a light sauce.

Shrimp with celery, waterchestnuts stir fried in brown sauce.

Jumbo shrimp with assorted veg. In white sauce.

Jumbo shrimp with carrots, celery, waterchestnuts, onion sautéed in hot garlic sauce.

Jumbo shrimp with green bean, waterchestnuts in white egg sauce.

Shrimp dipped in batter and deep fried with pineapple in sweet and sour sauce.

Shrimp with onions sautéed in chili sauce.

Tender sea scallops sautéed with snow peas, waterchestnuts, carrots in brown sauce.

Fresh seasonal assorted veg. Stir fried in brown sauce.

Fresh bean curd in a hot spicy sauce.

Fresh bean curd lightly fried then sautéed with mushroom and bamboo shoots, snow peas in brown sauce.

Fresh broccoli with waterchestnuts stir fried in garlic sauce.

Eggplant stir fried with waterchestnuts in hot garlic sauce.

Stir fried in chef's special sauce.

Broccoli, snow pea and string bean stir fried in white sauce.

Lobster meat, crab meat, shrimp, scallop fish with assorted vegetable in white sauce.

Shrimp, chicken with assorted vegetable in brown sauce.

Jumbo shrimp, chicken, beef slice with snow peas, baby corn and bean curd in brown sauce.

Sliced fish deep fried in chef's special sauce with shrimp chips.

Shrimp with vegetable, beef with mushroom, sweet and sour chicken.

Shredded lamb, stir fried with onion, carrots and fresh hot peppers in chef's special sauce.

Crispy shrimp and broccoli with orange peel in spicy sauce.

Slices of filet mignon pan fried with sautéed onion, mushroom and hot sizzling plate.

12 oz. New York steak pan fried with sautéed onion, green pepper and hot sizzling plate.

Sweet crab legs served with butter and lemon and shrimp garlic butter.

Sliced beef, scallop with Napa snow peas, waterchestnuts, mushrooms, carrots in brown sauce and hot sizzling plate.

Sliced chicken sautéed with our chef's secret golden brown sauce-lightly spice you don't even know why you love it so much.

Red snapper filleted and took fried until crispy. Topped with delicious szechuan hot spicy pepper sauce of chef's special sauce.

Soft shell crab wok fried until crispy topped with delicious szechuan hot spicy pepper sauce.

Shrimp lobster meat scallop with assorted vegetable in brown sauce.

Chicken, shrimp and pork dipped with egg batter deep fried then sautéed with mixed vegetable.

Fish, lobster, scallops, crab meat, beef and roast pork with Chinese vegetable in rich brown sauce. Surrounded with 4 fried wontons, 4 fantail shrimps and large sliced of crispy boneless chicken.

Red snapper filleted and took fried until crispy. Topped with delicious szechuan hot spicy pepper sauce of chef's special sauce.

Chunk chicken battered and deep-fried then sauteed in house special sauce, coating with sesame seeds.

Chicken wings deep fried till crispy.

Shredded lamb, stir-fried with onion, carrots, and fresh hot peppers.

Soft noodle.

Filled with vegetables deep-fried.

Napa, carrots, shrimp, and deep-fried till crispy.

Crabmeat and cream cheese stuffed in wonton wrap then deep-fried crispy.

New England style shrimp served with zesty cocktail sauce.

Sliced beef on a skewer in teriyaki sauce with fire pol.

Chicken wings tossed in our original hot and spicy sauce.

Chicken wings deep fried till crispy.

Meat filled dumplings deep fried till crispy.

Fantail shrimp, spring roll, beef skewer, fried wonton, and spareribs with fire pol.

The crispy skin and sliced meat served with mandarin pancakes scallion and our own plum sauce.

Chunk chicken deep fried tender inside and crunchy outside prepared in sweet hot pepper sauce.

Jumbo shrimp with carrots, celery, water chestnuts, and onion sauteed in hot garlic sauce.

Lobster meat, crab meat, shrimp, and scallop dish with assorted vegetables in white sauce.

Shredded lamb, stir-fried with onion, carrots, and fresh hot peppers.

Our version of the popular Chinese dumpling soup.

Rich and spicy chicken broth cooked with bean curd bamboo shoot mushrooms and egg.

Creamy corn soup with chicken.

Shrimp, scallops, and crab meat with fresh vegetables in the light broth.

Lobster meat, shrimp, scallops, and bean curd in the light broth.

With 4 pancakes and plum sauce.

With 4 pancakes and plum sauce.

With 4 pancakes and plum sauce.

With 4 pancakes and plum sauce.

Hong Kong-style egg noodles pan-fried with vegetables.

Shrimp scallops and mussels with vegetables in white sauce.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Beef sliced sauteed with green pepper and onions in brown sauce.

Sliced beef with broccoli lightly stir-fried in brown garlic sauce.

Shredded beef sauteed with onion and scallions.

Shredded beef with onion carrots, celery, and water-chestnuts stir-fried spicy garlic sauce.

Sliced beef sauteed with broccoli, carrots, baby corn, and green pepper in black bean Hunan sauce.

Shredded beef with red-green pepper carrots and celery stir-fried in Szechuan chili sauce.

Sliced beef is stir-fried with vegetables in brown sauce.

Sliced beef with mushroom stir-fried in brown sauce.

Shredded beef stir-fried with celery, carrots, and preserved bean curd in a brown sauce.

Sliced beef deep fried then sautéed with honey in the sweet sauce then sprinkled with sesame seed.

Sliced beef battered and deep-fried sautéed with orange peel surrounded by broccoli.

Battered fried chicken breast topped with a rich brown ginger garlic sauce with boasted almonds.

Chunks of chicken dipped in batter and deep-fried with pineapple, onion, and green pepper.

Chicken meat pan-fried in teriyaki sauce with sauteed onion.

Sliced chicken stir-fried with assorted vegetables in brown sauce.

Sliced chicken is stir-fried with broccoli in garlic brown sauce.

Chicken white meat sautéed with Napa mushroom, carrots, bamboo shoots, and snow peas in a light sauce.

Diced chicken breast sauteed with crispy celery, water chestnuts, and cashew nuts in brown sauce.

Diced chicken sauteed with water chestnuts, red pepper, celery, and peanuts in a hot spicy sauce.

Shredded chicken sauteed with celery, carrots, water chestnuts, and onion in a hot garlic sauce.

Sliced chicken is stir-fried with broccoli, baby corn, green pepper, and carrots.

Shredded chicken is stir-fried with red-green pepper, carrots, and celery in Szechuan chili sauce.

Sliced chicken is stir-fried with onion, carrots, bamboo shoots, and snow peas in curry sauce.

Shredded chicken sauteed with scallion and bamboo shoots in special soy sauce.

Chunk chicken deep fried then sauteed with pineapple in a light sauce.

Chunk chicken battered and deep-fried then sauteed in house special sauce, coating with sesame seeds.

Chunk chicken deep fried tender inside and crunchy outside prepared in sweet hot pepper sauce.

Chunk chicken deep fried till crispy then sauteed with orange peel hot pepper in sweet hot spicy sauce.

Chunk chicken battered deep fried in honey brown sauce.

Large sliced chicken white meat battered and deep-fried in lemon sauce.

Chunks of pork dipped in batter and deep-fried then stir-fried with pineapple in sweet and sour sauce.

Shredded pork sauteed with carrots, onion, water chestnuts, and celery in a hot spicy garlic sauce.

Sliced pork stir-fried with assorted vegetables in brown sauce.

Sliced pork stir-fried with broccoli in brown sauce.

Shredded pork with onion and scallions sauteed in special brown sauce.

Sliced pork stir-fried with vegetables in a hot brown sauce.

Shredded pork sautéed with celery, carrots, and preserved bean curd in a brown sauce.

Pork chop sauteed with pineapple and red-green pepper in Peking sauce.

Jumbo shrimp marinated in egg while and gently sauteed with broccoli, carrots, and water chestnuts in white sauce.

Jumbo scallops marinated in egg while and gently sauteed with broccoli, carrots, and water chestnuts in white sauce.

Shrimp marinated in egg white gently sauteed with assorted vegetable white sauce.

Lobster meat shrimp scallop crab meat with assorted vegetables in brown sauce.

Sliced fish deep fried with carrots, snow peas, bamboo shoots, and water chestnuts in white sauce.

Deshelled lobster meat with snow peas, water chestnuts, carrots, and celery in brown sauce.

Jumbo shrimp sauteed with broccoli in a light sauce.

Shrimp with celery and water chestnuts stir-fried in brown sauce.

Jumbo shrimp with assorted veg. In white sauce.

Jumbo shrimp with carrots, celery, water chestnuts, and onion sauteed in hot garlic sauce.

Jumbo shrimp with green bean and water chestnuts in white egg sauce.

Shrimp dipped in batter and deep-fried with pineapple in sweet and sour sauce.

Shrimp with onions sauteed in chili sauce.

Tender sea scallops sauteed with snow peas, water chestnuts, and carrots in brown sauce.

Fresh assorted veg. Stir-fried in brown sauce.

Fresh bean curd in a hot spicy sauce.

Fresh bean curd lightly fried then sauteed with mushroom and bamboo shoots and snow peas in brown sauce.

Fresh broccoli with water chestnuts stir-fried in garlic sauce.

Eggplant stir-fried with water chestnuts in hot garlic sauce.

Stir-fried in chef's special sauce.

Broccoli, snow pea, and string bean stir-fried in white sauce.

With brown sauce bamboo shoots.

Lobster meat, crab meat, shrimp, and scallop fish with assorted vegetables in white sauce.

Shrimp and chicken with assorted vegetables in brown sauce.

Jumbo shrimp, chicken, beef slice with snow peas, baby corn, and bean curd in brown sauce.

Sliced fish deep fried in chef's special sauce with shrimp chips.

Shrimp with vegetables, beef with mushroom, and sweet and sour chicken.

Shredded lamb, stir-fried with onion, carrots, and fresh hot peppers.

Crispy shrimp and broccoli with orange peel in spicy sauce.

Slices of filet mignon pan-fried with sauteed onion, mushroom, and hot sizzling plate.

New York steak pan-fried with sauteed onion, green pepper, and hot sizzling plate.

Sweet crab legs served with butter and lemon and shrimp garlic butter.

Sliced beef, scallop with Napa snow peas, water chestnuts, mushrooms, carrots in brown sauce, and hot sizzling plate.

Red snapper filleted and took fried until crispy. Topped with delicious Szechuan hot spicy pepper sauce.

Red snapper filleted and took fried until crispy. Topped with delicious Szechuan hot spicy pepper sauce.

Softshell crab wok-fried until crispy topped with delicious Szechuan hot spicy pepper sauce.

Chicken, shrimp, and pork dipped with egg batter deep fried then sauteed with mixed vegetables.

Fish, lobster, scallops, crab meat, beef, and roast pork with Chinese vegetables in rich brown sauce. Surrounded with 4 fried wontons, 4 fantail shrimps, and large sliced of crispy boneless chicken.

Filled with vegetables deep fried.

Napa, carrots, shrimp, deep fried till crispy.

Crab meat and cream cheese stuffed in wonton wrap then deep fried crispy.

New England style shrimp served with zesty cocktail sauce.

Sliced beef on skewer in teriyaki sauce with fire pol.

Chicken wings tossed in our original hot and spicy sauce.

Chicken wings deep fried till crispy.

Meat filled dumplings deep fried till crispy.

Filled with meat and vegetables.

Filled with meat and vegetables.

Fantail shrimp, spring roll, beef skewer, fried wonton, spareribs with fire pol.

The crispy skin and sliced meat served with mandarin pancakes scallion and our own plum sauce.

Chunk chicken deep fried tender inside and crunchy outside prepared in sweet hot pepper sauce.

Jumbo shrimp with carrots, celery, waterchestnuts, onion sautéed in hot garlic sauce.

Lobster meat, crab meat, shrimp, scallop fish with assorted vegetable in white sauce.

Shredded lamb, stir fried with onion, carrots and fresh hot peppers in chef's special sauce.

Our version of the popular Chinese dumpling soup.

Rich, spicy chicken broth cooked with bean curd bamboo shoots mushrooms and egg.

Creamy corn soup with chicken.

Shrimp, scallops and crab meat with fresh vegetables in the light broth.

Lobster meat, shrimp, scallops and bean curd in the light broth.

Shrimp, chicken, pork with vegetable sautéed and eggs.

Rice cake and pork stir fried with vegetable.

Snow peas, string beans, baby corn, mushroom, broccoli, carrots, layered bean curd.

Shredded chicken with carrots, snow peas and rice noodles.

Sliced chicken with broccoli, snow peas and string beans.

Shrimp, chicken, beef slice with assorted vegetable.

Scallops and shrimp with broccoli, snow peas, string beans.

Sliced chicken with assorted vegetable.

With mixed vegetable.

Shrimp with green vegetable.

Hong Kong style egg noodles pan fried with vegetable in chef's special sauce.

Shrimp scallops, mussels with vegetables in white sauce.

Stir fried soft noodle with shrimp, chicken, pork, green pepper onion, bean sprouts.

Shredded lamb with onion celery in sa char sauce.

Sliced fish stir fried with onion, green peppers and mushrooms in black bean sauce.

(Fujian style) chunk spare ribs deep fried in special sweet and sour sauce.

Scallops with waterchestnut, carrots, snow peas in white sauce with baby bok choy.

Jumbo shrimp with bean thread noodles in special sesame sauce.

Pork ribs ginger crystal sugar soy sauce.

Shredded beef and scallion with crispy rice noodles.

Sliced duck with scallion in special garlic sauce.

Stir fried shrimp with ginger scallion.

The crispy skin and sliced meat served with mandarin pancakes scallion and our own plum sauce.

Beef sliced sautéed with green pepper and onions in brown sauce.

Sliced beef with broccoli lightly stir fried in brown garlic sauce.

Shredded beef sautéed with onion and scallions.

Shredded beef with onion carrots, celery, water-chestnuts stir fried spicy garlic sauce.

Sliced beef sautéed with broccoli, carrots, baby corn, green pepper in black bean hunan sauce.

Shredded beef with red green pepper carrots, celery stir fried in szechuan chili sauce.

Sliced beef stir fried with vegetables in brown sauce.

Sliced beef with mushroom stir fried in brown sauce.

Shredded beef stir fried with celery, carrots and preserved bean curd in a brown sauce.

Sliced beef deep fried then sautéed with honey in sweet sauce then sprinkled with sesame seed.

Sliced beef battered and deep fried sautéed with orange peel surrounded by broccoli.

Battered fried chicken breast topped with a rich brown ginger garlic sauce with boasted almonds.

Chunks of chicken dipped in batter and deep fried with pineapple, onion, green pepper.

Chicken meat pan fried in teriyaki sauce with sautéed onion.

Sliced chicken stir fried with assorted vegetable in brown sauce.

Sliced chicken stir fried with broccoli in garlic brown sauce.

Chicken white meat sautéed with Napa mushroom, carrots, bamboo shoots, snow peas in light sauce.

Diced chicken breast sautéed with crispy celery, waterchestnuts, cashewnuts in brown sauce.

Diced chicken sautéed with waterchestnuts, red pepper, celery and peanuts in a hot spicy sauce.

Shredded chicken sautéed with celery, carrots, waterchestnuts and onion in a hot garlic sauce.

Sliced chicken stir fried with broccoli, baby corn, green pepper, carrots in a chef's special spicy sauce.

Shredded chicken stir fried with red green pepper, carrots, celery in szechuan chili sauce.

Sliced chicken stir fried with onion, carrots, bamboo shoots, snow peas in curry sauce.

Shredded chicken sautéed with scallion and bamboo shoots in special soy sauce.

Chunk chicken deep fried then sautéed with pineapple in light sauce.

Chunk chicken battered and deep fried then sautéed in house special sauce, coating with sesame seeds.

Chunk chicken deep fried tender inside and crunchy outside prepared in sweet hot pepper sauce.

Chunk chicken deep fried till crispy then sautéed with orange peel hot pepper in sweet hot spicy sauce.

Chunk chicken battered deep fried in honey brown sauce.

Large sliced chicken white meat battered and deep fried in lemon sauce.

Chunks of pork dipped in batter and deep fried then stir fried with pineapple in sweet and sour sauce.

Shredded pork sautéed with carrots, onion, waterchestnuts, celery in a hot spicy garlic sauce.

Sliced pork stir fried with assorted vegetables in brown sauce.

Sliced pork stir fried with broccoli in brown sauce.

Shredded pork with onion, scallions sautéed in special brown sauce.

Sliced pork stir fried with vegetables in a hot brown sauce.

Shredded pork sautéed with celery, carrots and preserved bean curd in a brown sauce.

Pork chop sautéed with pineapple, red green pepper in peking sauce.

Jumbo shrimp marinated in egg while and gently sautéed with broccoli, carrots, waterchestnuts in white sauce.

Jumbo scallops marinated in egg while and gently sautéed with broccoli, carrots, waterchestnuts in white sauce.

Shrimp marinated in egg white gently sautéed with assorted vegetable white sauce.

Lobster meat shrimp scallop crab meat with assorted vegetable in brown sauce.

Sliced fish deep fried with carrots, snow peas, bamboo shoots, waterchestnuts in white sauce.

Deshelled lobster meat with snow peas, waterchestnuts, carrots, celery in brown sauce.

Jumbo shrimp sautéed with broccoli in a light sauce.

Shrimp with celery, waterchestnuts stir fried in brown sauce.

Jumbo shrimp with assorted veg. In white sauce.

Jumbo shrimp with carrots, celery, waterchestnuts, onion sautéed in hot garlic sauce.

Jumbo shrimp with green bean, waterchestnuts in white egg sauce.

Shrimp dipped in batter and deep fried with pineapple in sweet and sour sauce.

Shrimp with onions sautéed in chili sauce.

Tender sea scallops sautéed with snow peas, waterchestnuts, carrots in brown sauce.

Fresh seasonal assorted veg. Stir fried in brown sauce.

Fresh bean curd in a hot spicy sauce.

Fresh bean curd lightly fried then sautéed with mushroom and bamboo shoots, snow peas in brown sauce.

Fresh broccoli with waterchestnuts stir fried in garlic sauce.

Eggplant stir fried with waterchestnuts in hot garlic sauce.

Stir fried in chef's special sauce.

Broccoli, snow pea and string bean stir fried in white sauce.

With brown sauce bamboo shoots.

Lobster meat, crab meat, shrimp, scallop fish with assorted vegetable in white sauce.

Shrimp, chicken with assorted vegetable in brown sauce.

Jumbo shrimp, chicken, beef slice with snow peas, baby corn and bean curd in brown sauce.

Sliced fish deep fried in chef's special sauce with shrimp chips.

Shrimp with vegetable, beef with mushroom, sweet and sour chicken.

Shredded lamb, stir fried with onion, carrots and fresh hot peppers in chef's special sauce.

Crispy shrimp and broccoli with orange peel in spicy sauce.

Slices of filet mignon pan fried with sautéed onion, mushroom and hot sizzling plate.

12 oz. New York steak pan fried with sautéed onion, green pepper and hot sizzling plate.

Sweet crab legs served with butter and lemon and shrimp garlic butter.

Sliced beef, scallop with Napa snow peas, waterchestnuts, mushrooms, carrots in brown sauce and hot sizzling plate.

Sliced chicken sautéed with our chef's secret golden brown sauce-lightly spice you don't even know why you love it so much.

Red snapper filleted and took fried until crispy. Topped with delicious szechuan hot spicy pepper sauce of chef's special sauce.

Red snapper filleted and took fried until crispy. Topped with delicious szechuan hot spicy pepper sauce of chef's special sauce.

Soft shell crab wok fried until crispy topped with delicious szechuan hot spicy pepper sauce.

Shrimp lobster meat scallop with assorted vegetable in brown sauce.

Chicken, shrimp and pork dipped with egg batter deep fried then sautéed with mixed vegetable.

Fish, lobster, scallops, crab meat, beef and roast pork with Chinese vegetable in rich brown sauce. Surrounded with 4 fried wontons, 4 fantail shrimps and large sliced of crispy boneless chicken.