Armando's Cucina Italiana (Winter Park)

Baked layers of eggplant filled with mozzarella and parmesan cheese, served with spaghetti.

Layers of homemade pasta with meat sauce, ricotta, and mozzarella, finished with fresh plum tomato sauce.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

Boneless chicken breast layered with fontina cheese and prosciutto crudo finished in a white wine butter sauce over spaghetti.

Boneless chicken breast, sauteed mushrooms finished with Marsala wine reduction sauce served over spaghetti.

Meatballs, fresh plum tomato sauce and parmesan

Cheese tortellini, peas, and pancetta, finished with cream sauce.

Toasted Italian bread topped with tomatoes, onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper.

Lightly breaded and fried calamari.

Fresh mozzarella served over arugula, and tomatoes, topped with basil pesto.

Polenta pancakes stacked with pancetta, tomatoes, poached eggs finished with bernaise sauce.

Avocado, greens, poached egg and lemon vinaigrette.

Baked eggs with tomato sauce, spinach, artichokes and mozzarella.

Oven roasted tomatoes, fresh mozzarella, and basil.

Potatoes latkes, smoked salmon, caperberries, avocado, red onions with creme fraiche.

Cinnamon brioche, blackberry jam, and vanilla mascarpone.

Fresh berries and homemade cream or nutella.

Two eggs any style, fingerling potatoes, choice of pancetta or sausage, and toasted brioche.

Mixed greens, tomatoes, pears, and shaved parmesan, served with homemade Italian vinaigrette.

Fresh spinach leaves, tomatoes, onions and Italian bacon, served with homemade Italian vinaigrette.

Romaine, anchovies, croutons, and parmesan cheese tossed with caesar dressing.

Arugula, shaved parmesan, tomatoes served with house vinaigrette.

Italian donuts.

An array of Italian delicatessen cuts and assortments of marinated vegetables.

Lightly breaded and fried calamari.

Calamari sauteed in a wine sauce and fresh plum tomatoes.

Fresh mozzarella served over arugula and tomatoes, topped with basil pesto.

Thinly sliced beef, topped with pears and shaved parmesan, drizzled with gorgonzola sauce.

Mussels served with lemon seafood broth and fresh parsley.

Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onions, and goat cheese.

Toasted Italian bread topped with tomatoes, onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper.

Fresh mozzarella, plum tomato sauce, and basil.

Calzone al Forno made with prosciutto ham, fresh mozzarella, and ricotta.

Spicy Neapolitan salami, artichokes, ricotta, and mozzarella with light tomato sauce.

Mozzarella, tomatoes, onions, arugula, mushrooms, peppers, and black olives.

Sautéed mushrooms, mozzarella, fried eggs drizzled with truffle oil.

San Daniele prosciutto crudo, shaved parmesan, fontina cheese, and arugula.

Sausage, chicken, prosciutto ham, pancetta, mozzarella, and fresh tomato sauce.

Gorgonzola, ricotta, mozzarella, and parmesan.

Mozzarella, grape tomatoes, and basil.

Mozzarella, San Daniele prosciutto crudo, fig jam, and gorgonzola.

Shrimp, calamari, shelled mussels, mozzarella, and fresh plum tomato sauce.

Pancetta, mozzarella, and ricotta.

Fresh mozzarella, plum tomato sauce, and basil.

Baked layers of eggplant filled with mozzarella and parmesan cheese, served with spaghetti.

Layers of homemade pasta with meat sauce, ricotta, and mozzarella, finished with fresh plum tomato sauce.

Red and yellow tomatoes, olives, garlic, and fresh basil, finished with white wine sauce.

Fresh plum tomatoes, black olives, and capers.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

Boneless chicken breast, tomatoes, garlic and basil, finished with white wine and a touch of fresh plum tomato sauce, served over spaghetti.

Cheese tortellini, peas, and pancetta, finished with cream sauce.

Boneless chicken breast layered with Fontina cheese and Prosciutto Cotto finished in a white wine butter sauce over spaghetti.

Rustic tomatoes, olives, garlic, and fresh basil finished with white wine sauce.

Meatballs, fresh plum tomato sauce and Parmesan.

Homemade pesto basil sauce.

Fresh plum tomato sauce, olives and caperberries.

Traditional baked pasta.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

Boneless chicken breast, tomatoes, garlic, and basil, finished with white wine and a touch of fresh plum tomato sauce, served over spaghetti.

Boneless chicken breast, sautéed mushrooms finished with Marsala wine reduction sauce served over spaghetti.

Cheese tortellini, peas, and pancetta, finished with cream sauce.

Grilled chicken, fontina cheese and prosciutto cotto, served with pesto sauce.

Breaded chicken breast, with tomato sauce and mozzarella.

Meatballs, mozzarella, and fresh marinara sauce.

Soppressata, capicolla, prosciutto cotto, salame, fontina cheese served with pesto sauce.

Mixed Greens, tomatoes, pears, and shaved parmesan, served with homemade Italian vinaigrette.

Fresh spinach leaves, tomatoes, onions and Italian bacon, served with homemade Italian Vinaigrette.

Romaine, anchovies, croutons, and parmesan cheese tossed with caesar dressing.

Arugula, shaved parmesan, tomatoes served with house vinaigrette.

An array of Italian delicatessen cuts and assortments of marinated vegetables.

Toasted Italian bread topped with tomatoes, onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper.

Lightly breaded and fried calamari.

Calamari sautéed in a wine sauce and fresh plum tomatoes.

Fresh mozzarella served over arugula, and tomatoes, topped with basil pesto.

Thinly sliced beef, topped with pears and shaved parmesan, drizzled with gorgonzola sauce.

Mussels served with lemon seafood broth and fresh parsley.

Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onions, and goat cheese.

Sausage, peppers and mozzarella finished with plum tomato sauce.

Cubed eggplant, olives, caperberries and mozzarella finished in a plum tomato sauce.

pancetta, mushroom, peas, scallions finished in a cream sauce.

Potato dumplings sautéed in a plum tomato sauce and mozzarella, topped with fresh basil leaves.

Meatballs, topped with fresh plum tomato sauce and parmesan.

Mushrooms in a light vodka sauce touched with cream.

A traditional meat sauce.

Smoked salmon caramelized onions, finished with white wine and a touch of cream.

Pancetta, beaten eggs, parmesan and touch of cream.

Clams sautéed in extra virgin olive oil and garlic, finished with white wine sauce.

Layers of homemade pasta with meat sauce, ricotta, and mozzarella, finished with fresh plum tomato sauce.

Mac & cheese Italian way, melted cheese, bread crumbs, and cream.

Baked pasta with eggplant, ground beef, fresh plum tomatoes topped with mozzarella.

Pasta stuffed with wild mushrooms, finished in a butter blanc sauce and a purée of wild mushroom drizzled with truffle oil topped with shaved Parmesan cheese.

Stuffed pasta with lobster finished in a creamy vodka sauce and lump crab meat.

Pasta stuffed with pumpkin, finished in a brown butter sage sauce, topped with crumbled amaretto cookies.

Stuffed eggplant baked with ricotta, mozzarella, and spinach finished with fresh plum tomato sauce.

Fresh mozzarella, plum tomato sauce, and basil.

Calzone al forno made with prosciutto ham, fresh mozzarella, and ricotta.

Spicy Neapolitan salame, artichokes, ricotta and mozzarella with light tomato sauce.

Mozzarella, tomatoes, onions, arugula, mushrooms, peppers, and black olives.

Sauteed mushrooms, mozzarella, fried eggs drizzled with truffle oil.

Parmesan, fontina cheese, and arugula parmesan, fontina cheese, and arugula.

Sausage, chicken, prosciutto ham, pancetta, mozzarella, and fresh tomato sauce.

Gorgonzola, ricotta, mozzarella, and parmesan.

Mozzarella, grape tomatoes, and basil.

Mozzarella, san daniele prosciutto crudo, fig jam, and gorgonzola.

Shrimp, calamari, shelled mussels, mozzarella and fresh plum tomato sauce.

Pancetta, mozzarella and ricotta.

Fresh mozzarella, plum tomato sauce, and basil.

Toasted Italian bread, chicken, radicchio, arugula, tomatoes, olives, red onions, artichokes all tossed with extra virgin olive oil and balsamic vinegar topped with shaved parmesan.

Romaine, eggs, Italian bacon, chicken, olives, tomatoes and crumbled gorgonzola cheese served with homemade Italian vinaigrette.

Salmon fillet served with mix greens, goat cheese, cherry tomatoes, dried cranberries, and sunflower seeds, served with citrus Dijon vinaigrette.

Boneless chicken breast sautéed with mushrooms, finished with Marsala wine reduction sauce, served over spaghetti.

Boneless chicken breast, fresh plum tomato sauce, mozzarella, and spinach, served over spaghetti.

Boneless chicken breast, pancetta, onions, and mushrooms, finished with white wine butter garlic sauce, served over spaghetti.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella, served over spaghetti.

Boneless chicken breast, baby shrimp, and sundried tomatoes, finished with vodka cream sauce, served over spaghetti.

Lightly breaded veal cutlet, topped with arugula, tossed with balsamic vinaigrette.

Veal scallopini, peppers, onions, and mushrooms, finished with a spicy tomato sauce, served over spaghetti.

Veal scallopini and capers, finished with lemon white wine butter sauce, served over sautéed spinach.

Lightly breaded veal cutlet, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

Tender Veal scallopini, topped with San Daniele prosciutto crudo, and fresh sage, finished in a white wine butter sauce, served over spaghetti.

Salmon filet, capers, olives, and oven roasted tomatoes, finished in a white wine butter sauce served over spinach.

Sautéed shrimp & scallops with pappardelle pasta tossed in a spicy plum tomato sauce.