Armando's College Park

San Daniele prosciutto, soft poached eggs, and bernaise sauce, served on toasted Italian bread.

Wild mushrooms, ricotta, mozzarella, arugula, and chives.

Cinnamon brioche, blackberry jam, and vanilla mascarpone.

Oven roasted tomatoes, fresh mozzarella, and basi.

Fresh berries and homemade cream or nutella.

Two eggs any style, fingerling potatoes, choice of pancetta or sausage, and toasted brioche.

An array of Italian delicatessen cuts and assortments of marinated vegetables.

San Danielle prosciutto crudo and fresh mozzarella.

Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onions, and goat cheese.

Lightly breaded and fried calamari.

House specialty. Fresh mozzarella served over arugula and tomatoes, topped with basil pesto.

Polenta topped with sausage, peppers and onions finished in spicy tomato sauce.

House specialty. Calamari sautéed in a wine sauce and fresh plum tomatoes.

House specialty. Mussels served with lemon seafood broth and fresh parsley.

Oven baked chicken breast served with mix greens, shaved fennel, dried cranberries, and sunflower seeds, served with homemade vinaigrette.

Arugula, shaved parmesan, tomatoes served with house vinaigrette.

Salmon fillet served with mix greens, goat cheese, cherry tomatoes, dried cranberries, and sunflower seeds, served with citrus dijon vinaigrette.

Fresh spinach leaves, tomatoes, onions, and pancetta, served with homemade vinaigrette.

Romaine lettuce topped with anchovies, croutons, and parmesan cheese, served with caesar dressing.

Mix greens, tomatoes, pears, and shaved parmesan, served with homemade vinaigrette.

Mixed greens, tomatoes, pears, and shaved parmesan, served with homemade Italian vinaigrette.

Fresh spinach leaves, tomatoes, onions and pancetta, served with homemade Italian vinaigrette.

Romaine lettuce topped with anchovies, croutons, and parmesan cheese, served with caesar dressing.

Arugula, shaved parmesan, tomatoes served with house vinaigrette.

Grilled chicken, fontina cheese and prosciutto cotto, served with pesto sauce.

Breaded chicken breast, with tomato sauce and mozzarella.

Soppressata, capicolla, prosciutto cotto, salame, fontina cheese, and roasted peppers, drizzled with extra virgin olive oil.

Layers of eggplant filled with mozzarella topped with tomato sauce.

House specialty. San Daniele prosciutto crudo, fig jam, and fontina cheese, drizzled with extra virgin olive oil.

Meatballs, mozzarella, and fresh marinara sauce.

Fresh mozzarella, plum tomato sauce, and basil.

Mozzarella, tomatoes, onions, arugula, mushrooms, peppers, and black olives.

Sausage, chicken, prosciutto ham, pancetta, mozzarella, and fresh tomato sauce.

Smoked salmon, arugula, grape tomatoes, and fontina.

Pancetta, mozzarella, ricotta, and chives.

Calzone al forno made with prosciutto ham, fresh mozzarella, and ricotta.

House specialty. Sautéed mushrooms, mozzarella, and fried eggs, drizzled with truffle oil.

Gorgonzola, ricotta, mozzarella, and parmesan.

House specialty. Mozzarella, san daniele prosciutto crudo, fig jam, and gorgonzola.

Fresh mozzarella, plum tomato sauce, and basil.

House specialty. Wild mushroom purée and fontina cheese, drizzled with truffle oil.

House specialty. San Daniele prosciutto crudo, shaved parmesan, fontina cheese, and arugula.

Mozzarella, grape tomatoes, and basil.

Shrimp, calamari, shelled mussels, mozzarella, and fresh plum tomato sauce.

Pasta stuffed with wild mushroom purée, served with caramelized onions and mushrooms, finished with white wine reduction sauce and oven roasted tomatoes.

Potato dumplings sautéed in a plum tomato sauce and mozzarella, topped with fresh basil leaves.

A traditional meat sauce.

Pancetta, beaten eggs, parmesan and touch of cream.

Stuffed pasta with lobster, finished in white wine garlic sauce, and cherry tomatoes, topped with mussels and clams.

Pancetta, mushrooms, peas, scallions and parsley, finished with cream sauce.

Broccoli pesto, Italian sausage, garlic and mozzarella cheese, finished with white wine sauce.

Pasta stuffed with pumpkin, finished in a brown butter sage sauce, topped with crumbled amaretto cookies.

Meatballs, topped with fresh plum tomato sauce and parmesan.

Sausage, peppers, and mozzarella, finished with fresh plum tomatoes.

House specialty. clams sauteed in extra virgin olive oil and garlic, finished with white wine sauce.

Mac & cheese Italian way, melted cheese, bread crumbs, and cream.

Pancetta, red onions, and red pepper flakes, finished with fresh plum tomato sauce.

Baked pasta with eggplant, ground beef, fresh plum tomatoes topped with mozzarella.

Stuffed eggplant baked with ricotta, mozzarella, and spinach finished with fresh plum tomato sauce.

Mushrooms in a light vodka sauce touched with cream.

House specialty. Smoked salmon caramelized onions, finished with white wine and a touch of cream.

Layers of homemade pasta with meat sauce, ricotta, and mozzarella, finished with fresh plum tomato sauce.

Cubed eggplant, black olives, capers, and mozzarella cheese, finished with fresh plum tomato sauce.

House specialty. mediterranean tuna, capers, olives, oven roasted tomatoes, and fresh rosemary, finished with white wine sauce.

Baked layers of eggplant filled with mozzarella and parmesan cheese, served with spaghetti.

Broccoli, mushrooms, peppers, and olives, finished with white wine sauce and a touch of cream.

Boneless chicken breast, tomatoes, garlic and basil, finished with white wine and a touch of fresh plum tomato sauce, served over spaghetti.

Layers of homemade pasta with meat sauce, ricotta, and mozzarella, finished with fresh plum tomato sauce.

Fresh plum tomatoes, black olives, and capers.

Cheese tortellini, peas, and pancetta, finished with cream sauce.

Red and yellow tomatoes, olives, garlic, and fresh basil, finished with white wine sauce.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

House specialty. Pork loin chop bone in, peppers, and caramelized onions, drizzled with balsamic reduction, served with rosemary roasted potatoes.

Boneless chicken breast, pancetta, onions, and mushrooms, finished with white wine butter garlic sauce, served over spaghetti.

Lightly breaded veal cutlet, topped with arugula, tossed with balsamic vinaigrette.

Lightly breaded veal cutlet, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

Sauteed shrimp & scallops with pappardelle pasta tossed in a spicy plum tomato sauce.

Boneless chicken breast sautéed with mushrooms, finished with marsala wine reduction sauce, served over spaghetti.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella, served over spaghetti.

Veal scallopini, peppers, onions, and mushrooms, finished with a spicy tomato sauce, served over spaghetti.

House specialty. Tender veal scallopini, topped with san daniele prosciutto crudo, and fresh sage, finished in a white wine butter sauce, served over spaghetti.

Boneless chicken breast, fresh plum tomato sauce, mozzarella, and spinach, served over spaghetti.

House specialty. Boneless chicken breast, baby shrimp, and sundried tomatoes, finished with vodka cream sauce, served over spaghetti.

Veal scallopini and capers, finished with lemon white wine butter sauce, served over sautéed spinach.

Salmon filet, capers, olives, and oven roasted tomatoes, finished in a white wine butter sauce.

Fresh mozzarella, plum tomato sauce, and basil.

Romaine, anchovies, croutons, and parmesan cheese tossed with caesar dressing.

Mixed greens, tomatoes, pears, and shaved parmesan, served with homemade Italian vinaigrette.

Fresh spinach leaves, tomatoes, onions, and Italian bacon, served with homemade Italian Vinaigrette.

Arugula, shaved parmesan, tomatoes served with house vinaigrette.

Meatballs, mozzarella, and fresh marinara sauce.

Grilled chicken, fontina cheese and prosciutto cotto, served with pesto sauce.

Soppressata, capicolla, prosciutto cotto, salami, fontina cheese served with pesto sauce.

Breaded chicken breast, with tomato sauce and mozzarella.

Egg pappardelle pasta with lobster meat finished in a spicy tomato sauce.

Rigatoni pasta in a neapolitan ragú sauce and ricotta served with sausage, meatballs and braciole di carne.

Pancetta, mushroom, peas, scallions finished in a cream sauce.

A traditional meat sauce.

Baked layers of pasta sheets filled in between with meat sauce, ricotta, and mozzarella.

Arborio rice with calamari, scallops, shrimp, mussels, and clams finished in a plum tomato sauce.

Mac & cheese Italian way, melted cheese, bread crumbs, and cream.

Pancetta, beaten eggs, parmesan and touch of cream.

Baked pasta with eggplant, ground beef, fresh plum tomatoes topped with mozzarella.

Potato dumplings with plum tomato sauce and mozzarella baked to finish.

Clams sautéed in extra virgin olive oil and garlic finished with white wine sauce.

Vodka sauce with mushrooms and ricotta.

Homemade veal, pork and beef meatballs served with marinara sauce and freshly grated Parmigiano cheese.

Homemade veal, pork and beef meatballs served with marinara sauce and freshly grated Parmigiano cheese.

Cheese tortellini, peas, and pancetta finished with cream sauce.

Baked layers of pasta sheets filled in between with meat sauce, ricotta, and mozzarella.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

Boneless chicken breast, sautéed mushrooms finished with marsala wine reduction sauce served with parmesan mashed potatoes.

Boneless chicken breast layered with fontina cheese and prosciutto cotto finished in a white wine butter sauce served with parmesan mashed potatoes.

Rustic tomatoes, olives, garlic, and fresh basil, finished with white wine sauce.

Fresh plum tomato sauce, olives, and caperberries.

Homemade pesto basil sauce.

Boneless chicken breast layered with fontina cheese and prosciutto cotto finished in a white wine butter sauce served with parmesan mashed potatoes.

Boneless chicken breast, tomatoes, garlic and basil, finished with white wine and a touch of fresh plum tomato sauce, served over spaghetti.

Traditional baked pasta.

Still or sparking.

Strawberry, Vanilla, Cherry, Lemon Drop, Tuscan Twist, Blushing Tangerine.

Coke, diet coke, sprite, ginger ale, lemonade, unsweetened iced tea, raspberry iced tea, cranberry juice, orange juice, tonic water.

Shrimp, calamari, shelled mussels, mozzarella, and fresh plum tomato sauce.

Gorgonzola, ricotta, mozzarella, and parmesan.

Fresh mozzarella, plum tomato sauce, and basil.

Sautéed mushrooms, mozzarella, fried eggs drizzled with truffle oil.

San Daniele prosciutto crudo, shaved parmesan, fontina cheese, and arugula.

Sausage, chicken, prosciutto ham, pancetta, mozzarella, and fresh tomato sauce.

Mozzarella, san daniele prosciutto crudo, fig jam, and gorgonzola.

Calzone al forno made with prosciutto ham, fresh mozzarella, and ricotta.

Mozzarella, tomatoes, onions, arugula, mushrooms, peppers, and black olives.

Spicy Neapolitan salami, artichokes, ricotta and mozzarella with light tomato sauce.

Calamari sautéed in a white wine sauce and fresh plum tomatoes.

Toasted Italian bread topped with tomatoes, onions, garlic, and basil all marinated with extra virgin olive oil, salt and pepper.

Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onions, and goat cheese.

Made in the house meatballs with pork, beef and veal served with marinara and ricotta.

Tomatoes layered with sliced fresh mozzarella, thinly sliced prosciutto crudo di Parma and peppers drizzled with extra virgin olive oil and balsamic glaze.

Lightly breaded and fried calamari.

Fresh mozzarella served over arugula, and tomatoes, topped with basil pesto.

An array of Italian delicatessen cuts and assortments of marinated vegetables.

Mussels served with lemon seafood broth and fresh parsley.

Thinly sliced beef, topped with pears and shaved parmesan, drizzled with gorgonzola sauce.

Mild Italian sausage, caramelized onions, and peppers with marinara sauce.

Salmon fillet served with mix greens, goat cheese, cherry tomatoes, dried cranberries, and sunflower seeds, served with citrus dijon vinaigrette.

Toasted Italian bread, chicken, radicchio, arugula, tomatoes, olives, red onions, artichokes all tossed with extra virgin olive oil and a drizzle of balsamic vinegar topped with shaved parmesan cheese.

Romaine, eggs, pancetta, chicken, olives, tomatoes and crumbled gorgonzola cheese served with homemade Italian vinaigrette.

Stuffed pasta with lobster finished in a creamy vodka sauce and lump crab meat.

Stuffed eggplant baked with ricotta, mozzarella, and spinach finished with fresh plum tomato sauce.

Pasta stuffed with pumpkin, finished in a brown butter sage sauce, topped with crumbled amaretto cookies.

Pasta stuffed with wild mushrooms, finished in a butter blanc sauce and a purée of wild mushroom drizzled with truffle oil topped with shaved parmesan cheese.

Boneless chicken breast sautéed with mushrooms, finished with marsala wine reduction sauce, served with parmesan mashed potatoes.

Stuffed involtini of meat finished in Neapolitan ragú sauce.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella, served over spaghetti.

Tender veal scallopini, topped with San Daniele prosciutto crudo, and fresh sage, finished in a white wine butter sauce, served with parmesan mashed potatoes.

Salmon filet, capers, olives, and oven roasted tomatoes, finished in a white wine butter sauce served over spinach.

Lightly breaded veal cutlet, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

Boneless chicken breast, fresh plum tomato sauce, mozzarella, and spinach, served over spaghetti.

Boneless chicken breast, pancetta, onions, and mushrooms, finished with white wine butter garlic sauce, served over spaghetti.

Lightly breaded veal cutlet, topped with arugula, tossed with balsamic vinaigrette.

Veal scallopini, peppers, onions, and mushrooms, finished with a spicy tomato sauce, served over spaghetti.

Veal scallopini and capers finished with lemon white wine butter sauce, served over sautéed spinach.

Boneless chicken breast, baby shrimp, and sundried tomatoes finished with vodka cream sauce, served over spaghetti.