Asados Island Grill

4 plantain cups stuffed with chicken.

4 plantain cups stuffed with beef.

4 plantain cups stuffed with shrimp.

Shrimp in a coconut batter served with guava dipping sauce.

Bite size balls of mashed plantains with olive oil and garlic.

A whole sweet plantain stuffed with choice of protein.

6 stuffed plantains with chicken.

6 stuffed plantains with churrasco.

6 stuffed plantains with shrimp salad.

6 stuffed plantains with ceviche.

6 stuffed plantains with lobster salad.

Shrimp, peppers, tomatoes, purple onions, vinegar and olive oil. Mixed all together and marinated for 24 hours. Served with plantains, house garlic and onion spread.

Fish, peppers, tomatoes, purple onions, lemons, vinegar and olive oil. Mixed all together and marinated for 24 hours. Served with plantains.

Lobster, peppers, tomatoes, purple onions, vinegar and olive oil. Mixed all together and marinated for 24 hours. Served with plantains.

Cebiche, lobster and shrimp, peppers, tomatoes, purple onions, vinegar and olive oil. Served with plantains, house garlic and onion spread. This is a plate for two people or one person with a big appetite. For two people.

Mixed greens, tomatoes, peppers, and onion, with the option of asados house dressings and grilled churrasco on top.

Mixed greens, tomatoes, peppers, and onion, with the option of asados house dressings and grilled pork pieces on top.

Mixed greens, tomatoes, peppers, and onion, with the option of asados house dressings and grilled chicken pieces on top.

Mixed greens, tomatoes, peppers, and onion, with the option of asados house dressings and grilled fish on top.

Grilled pork chops, boiled white rice, pink beans prepared with Caribbean sofrito. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled pork chops, criollo rice and black beans prepared with Caribbean sofrito. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled pork chops, plantains with our red pepper, garlic, and onion chopped topping. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled pork chops, plantains with our red pepper, garlic, and onion chopped topping. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled pork chops, mofongo with our red pepper, garlic, and onion chopped topping. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Our delicious grilled steak served over white or yellow rice, with beans and asados mixed salad.

Our delicious grilled white pork chop cuts served over white or yellow rice, with beans and asados mixed salad.

Our delicious grilled chicken breast served over white or yellow rice, with beans and asados mixed salad.

Our delicious grilled grouper filet served over white or yellow rice, with beans and asados mixed salad.

Grilled chicken breast (butterfly cut), boiled white rice, pink beans prepared with Caribbean sofrito. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled chicken breast (butterfly cut), boiled white rice, pink beans prepared with Caribbean sofrito. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled chicken breast (butterfly cut), criollo rice and black beans prepared with Caribbean sofrito. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled chicken breast (butterfly cut), criollo rice and black beans prepared with Caribbean sofrito. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled chicken breast (butterfly cut), plantains with our red pepper, garlic, and onion chopped topping. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled chicken breast (butterfly cut), plantains with our red pepper, garlic, and onion chopped topping. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled chicken breast (butterfly cut), mofongo with our red pepper, garlic, and onion chopped topping. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Asados chicken breast stuffed with sweet plantains served with rice and beans. This specialty plate will take 18 to 20 minutes to prepare. Delicious.

Grilled fish filet, boiled white rice, pink beans prepared with Caribbean sofrito. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled fish filet, criollo rice and black beans prepared with Caribbean sofrito. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled fish filet, plantains with our red pepper, garlic, and onion chopped topping. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled fish filet, plantains with our red pepper, garlic, and onion chopped topping. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled fish filet, mofongo with our red pepper, garlic, and onion chopped topping. The salad consists of lettuce, tomato, purple onion, and our house dressing.

Grilled steak, boiled white rice, pink beans prepared with Caribbean sofrito. The salad consists of lettuce, tomato, purple onion, and our house dressing. We only use kosher salt in the seasoning of the churrasco.

Grilled steak, criollo rice and black beans prepared with Caribbean sofrito. The salad consists of lettuce, tomato, purple onion, and our house dressing. We only use kosher salt in the seasoning of the churrasco.

Grilled steak, plantains with our red pepper, garlic, and onion chopped topping. The salad consists of lettuce, tomato, purple onion, and our house dressing. We only use kosher salt in the seasoning of the churrasco.

Grilled steak, plantains with our red pepper, garlic, and onion chopped topping. The salad consists of lettuce, tomato, purple onion, and our house dressing. We only use kosher salt in the seasoning of the churrasco.

Grilled steak, mofongo with our red pepper, garlic, and onion chopped topping. The salad consists of lettuce, tomato, purple onion, and our house dressing. We only use kosher salt in the seasoning of the churrasco.

Asados 9 oz. churrasco with garlic or criollo lobster on top. Served with plantains.

Asados 9 oz. churrasco with garlic or criollo lobster on top. Served with plantains.

Mound of plantains with garlic, olive oil, salt, and pepper served with mojo isleño(criollo) shrimp or garlic shrimp served over the mofongo.

Mound of plantains with garlic, olive oil, salt, and pepper served with mojo isleño(criollo) lobster or garlic lobster served over the mofongo.